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Phytochemistry, ISSN 0031-9422, 1983, Volume 22, Issue 4, pp. 1044 - 1045
The pentacyclic triterpene acids ursolic acid, oleanolic acid, micromeric acid, maslinic acid and 3-epi-maslinic acid have been isolated from several Salvia... 
Salvia grandiflora | oleanolic acid micromeric acid | T. fruticans | maslinic acid, 3-epi-masliilic acid | S. menthaefolia | Teucrium marum | S. lavandulifolia | S. splendens | Labiatae pentacyclic triterpenes | ursolic acid
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 1988, Volume 16, Issue 1, pp. 29 - 32
The occurrence of 11 flavones and caffeic and rosmarinic acids, as free aglycones, in 20 Salvia taxa has been studied by HPLC and TLC. Some chemotaxonomical... 
flavones | cinnamic acids | Labiatae | Salvia sp | chemotaxonomy
Journal Article
Journal of Essential Oil Research, ISSN 1041-2905, 05/1994, Volume 6, Issue 3, pp. 223 - 228
The leaf oil composition of Salvia hispanica L. (black chia) from plants grown in three georgraphical areas, southern California, southeastern Texas, and... 
β-caryophyllene | Salvia hispanica | chia | globulol | essential oil composition | γ-muurolene | Chia | Globulol | Essential oil composition
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 1994, Volume 2, Issue 2, pp. 107 - 109
Salvia columbariae, commonly known as golden chia and California chia, is a herbaceous annual species which produces edible seed. This species has also... 
Germination response | Gibberellin | Temperature | Salvia columbariae
Journal Article
Science Activities, ISSN 0036-8121, 06/1995, Volume 32, Issue 2, pp. 8 - 12
Presents ways to use ChiaPets to link biology-related topics such as taxonomy, morphology, ethnobotany, economic botany, hydroponics, salinity,... 
Elementary Secondary Education | Chemistry | Higher Education | Science Instruction | Integrated Activities | Biology | Plants (Botany) | Science Activities | Elementary school students | Study and teaching | Usage | Salvia | Education
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 09/1995, Volume 72, Issue 9, pp. 1079 - 1081
Any new crop for which there is a market, and which appears to be adapted to the region, would be attractive to replace nonprofitable traditional crops in... 
Argentina | chia | oil | fatty acids | linolenic acid | new crops | location influence | polyunsaturated | temperature influence | Salvia
Journal Article
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN 0003-021X, 09/1995, Volume 72, Issue 9, pp. 1079 - 1081
Any new crop for which there is a market, and which appears to be adapted to the region, would be attractive to replace nonprofitable traditional crops in... 
POLYUNSATURATED | CHIA | OIL | FOOD SCIENCE & TECHNOLOGY | NEW CROPS | TEMPERATURE INFLUENCE | FATTY ACIDS | SALVIA | LOCATION INFLUENCE | CHEMISTRY, APPLIED | ARGENTINA | LINOLENIC ACID
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 1996, Volume 5, Issue 3, pp. 229 - 233
The agricultural economy of northwestern Argentina depends on sugar and tobacco. Recently, depressed prices for these crops have caused severe economic... 
Salvia hispanica | Argentina | Chia | Fatty acids | FATTY-ACID COMPOSITION | chia | fatty acids | AGRICULTURE
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 10/1998, Volume 75, Issue 10, pp. 1417 - 1420
Journal Article
2000, 1, Medicinal and aromatic plants--industrial profiles, ISBN 9786610053384, Volume 14, 307
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the... 
Salvia | Industrial applications | Therapeutic use | Medicinal & Pharmaceutical Chemistry | Botany | Saliva
eBook
Journal of Heredity, ISSN 0022-1503, 2002, Volume 93, Issue 1, pp. 52 - 55
In Salvia hispanica L., several changes in qualitative characters, including seed coat color, stem pigmentation, and shattering, have evolved with cultivation... 
ARGENTINA | GENETICS & HEREDITY | Plant Stems - anatomy & histology | Genes, Dominant | Pigmentation - genetics | Seeds - genetics | Salvia - genetics | Plant Stems - genetics | Seeds - anatomy & histology | Quantitative trait loci | Genetic research | Research
Journal Article
British Poultry Science, ISSN 0007-1668, 05/2002, Volume 43, Issue 2, pp. 283 - 290
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 2003, Volume 31, Issue 6, pp. 617 - 633
This is a study of lectin and mucilage detection in Colombian Labiatae nutlets. It was carried out on 40 taxa belonging to six genera, concerning which no... 
Lepechinia | Lectin | Species diversity | Stachys | Labiatae | Hyptis | Salvia | Mucilage | Neotropics | mucilage | lectin | SALVIA-SCLAREA SEEDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | species diversity | EVOLUTIONARY BIOLOGY | ECOLOGY | neotropics
Journal Article
Economic Botany, ISSN 0013-0001, 2003, Volume 57, Issue 4, pp. 604 - 618
Journal Article
Genetic Resources and Crop Evolution, ISSN 0925-9864, 11/2004, Volume 51, Issue 7, pp. 773 - 781
Chia, Salvia hispanica L., was a staple crop in pre-Columbian Mesoamerica. Despite the great potential of the species as an oilseed crop, little research... 
Life Sciences | Plant Pathology | Oilseed | RAPD | Domestication | Mexico | Salvia hispanica | Plant Physiology | Genetic diversity | Plant Sciences | Chia | Mesoamerica | genetic diversity | PHYLOGENY | AGRONOMY | MARKERS | RAPD ANALYSIS | oilseed | PLANT SCIENCES | DNA | domestication | Random amplified polymorphic DNA | Crops
Journal Article
Journal of Ethnobiology, ISSN 0278-0771, 2005, Volume 25, Issue 2, pp. 155 - 174
ABSTRACT The plant species Salvia hispanica L. has a long history of plant-human interaction. This study defines the human-selected morphological characters... 
agriculture | Mexico | Salvia | ethnobotany | domestication
Journal Article
Genetic Resources and Crop Evolution, ISSN 0925-9864, 03/2005, Volume 52, Issue 2, pp. 201 - 207
Variation and heritability of seed mass in the Mesoamerican crop chia, Salvia hispanica L. was studied to examine the feasibility of selection for the trait.... 
Life Sciences | Plant Pathology | Seed mass | Selection | Wild accessions | Salvia hispanica | Plant Physiology | Heritability | Plant Sciences | Domesticated accessions | AGRONOMY | selection | seed mass | domesticated accessions | wild accessions | ARGENTINA | heritability | PLANT SCIENCES | Seeds | Genetic control | Breeding | Feasibility studies | Domestication | Heredity | Variation
Journal Article
Chemistry of Natural Compounds, ISSN 0009-3130, 5/2005, Volume 41, Issue 3, pp. 276 - 279
The fatty acid composition of seed extracts of Salvia bracteata, S. aethiopis, and S. candidissima ssp. candidissima were analyzed by GC/MS. The main compound... 
fatty acids | Pharmacy | Salvia bracteata | antimicrobial activity | S. candidissima | Plant Sciences | S. aethiopis | GC/MS | Organic Chemistry | Antimicrobial activity | Fatty acids | CHIA | CHOLESTEROL | TURKEY | ANTIBACTERIAL | CHEMISTRY, ORGANIC | HISPANICA | TERPENOIDS | DITERPENOIDS | NORTHWESTERN ARGENTINA | ROOTS
Journal Article
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