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PLoS ONE, ISSN 1932-6203, 06/2015, Volume 10, Issue 6, p. e0130680
Journal Article
Journal Article
In Vivo, ISSN 0258-851X, 01/2013, Volume 27, Issue 1, pp. 133 - 140
Journal Article
Food Additives & Contaminants: Part A, ISSN 1944-0049, 09/2013, Volume 30, Issue 9, pp. 1501 - 1507
Heterocyclic aromatic amines (HAAs) are potent mutagens and carcinogens generated during the heat processing of meat. HAAs, which are abundant in processed... 
LC-MS/MS | antioxidant | heterocyclic aromatic amines | AOB | fried pork | PATTIES | MODEL SYSTEM | ANTIOXIDANTS | FOOD SCIENCE & TECHNOLOGY | COOKED FOODS | MEAT | BAMBOO LEAVES | LC-MS | COOKING | FISH | TOXICOLOGY | CHEMISTRY, APPLIED | HUMAN CANCER | Heterocyclic Compounds - antagonists & inhibitors | Plant Extracts - chemistry | Mutagens - toxicity | Sasa - chemistry | Cooking | Antioxidants - chemistry | Polycyclic Aromatic Hydrocarbons - toxicity | Imidazoles - chemistry | Carcinogens - analysis | Carcinogens - toxicity | Food Contamination - prevention & control | Carcinogens - antagonists & inhibitors | Heterocyclic Compounds - chemistry | Quinoxalines - toxicity | China | Carcinogens - chemistry | Imidazoles - toxicity | Meat Products - analysis | Plant Leaves - chemistry | Mutagens - chemistry | Heterocyclic Compounds - toxicity | Meat - analysis | Fast Foods - adverse effects | Quinoxalines - chemistry | Quinoxalines - antagonists & inhibitors | Fast Foods - analysis | Heterocyclic Compounds - analysis | Polycyclic Aromatic Hydrocarbons - antagonists & inhibitors | Animals | Polycyclic Aromatic Hydrocarbons - chemistry | Food Preservatives - chemistry | Polycyclic Aromatic Hydrocarbons - analysis | Quinoxalines - analysis | Imidazoles - analysis | Imidazoles - antagonists & inhibitors | Meat Products - adverse effects | Sus scrofa | Mutagens - analysis | Index Medicus
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2018, Volume 98, Issue 8, pp. 3076 - 3083
BACKGROUND Recent epidemiological studies have suggested that phenolic compounds present in grapefruit play an important role in the bioactive properties of... 
shell biopolymers, microwave pretreatment | anti‐inflamatory activity | grapefruit powder | freeze‐drying | phenolics | anti-inflamatory activity | freeze-drying | MACROPHAGE CELL-LINE | VITAMIN-C | FOOD SCIENCE & TECHNOLOGY | PLANT FOODS | RAW 264.7 | ORGANIC-ACIDS | ASCORBIC-ACID | NITRIC-OXIDE PRODUCTION | THERMAL-TREATMENT | STAR RUBY | AGRICULTURE, MULTIDISCIPLINARY | shell biopolymers | CHEMISTRY, APPLIED | NF-KAPPA-B | microwave pretreatment | Phenols - isolation & purification | Plant Extracts - chemistry | Sasa - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Dietary Fiber - analysis | Food Additives - analysis | Anti-Inflammatory Agents - isolation & purification | Macrophages - immunology | Microwaves | Phenols - pharmacology | Nitric Oxide - immunology | Anti-Inflammatory Agents - pharmacology | Citrus paradisi - chemistry | Fruit - chemistry | Food Preservation - methods | Freeze Drying | Plant Extracts - isolation & purification | Powders - chemistry | Citrus paradisi - radiation effects | Animals | Anti-Inflammatory Agents - chemistry | Antioxidants - isolation & purification | Macrophages - drug effects | Phenols - chemistry | RAW 264.7 Cells | Mice | Gum Arabic - analysis | Powders - isolation & purification | Antioxidants | Powders | Anti-inflammatory drugs | Nitric oxide | Dried fruit | Phenols | Biopolymers | Epidemiology | Preservation | Toxicity | Cytotoxicity | Inflammation | Macrophages | Phenolic compounds | Fruits | Lipopolysaccharides | Fluorescence recovery after photobleaching | Grapefruit | Biocompatibility | Pretreatment | Bamboo | Drying
Journal Article