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British Journal of Nutrition, ISSN 0007-1145, 11/2017, Volume 118, Issue 9, pp. 750 - 760
Journal Article
Nature reviews. Neuroscience, ISSN 1471-003X, 05/2019, Volume 20, Issue 5, pp. 252 - 252
Journal Article
2010, 1st ed., ISBN 9780123743879, xxix, 801
Over the years, approaches to obesity prevention and treatment have gone from focusing on genetic and other biological factors to exploring a diversity of... 
Prevention | Psychological aspects | Obesity | Satiety Response | Etiology | Feeding Behavior | prevention & control | Social aspects | Medicine: General Issues | Nutrition | Food habits | Health behavior
Book
PROCEEDINGS OF THE NUTRITION SOCIETY, ISSN 0029-6651, 2018, Volume 77, Issue OCE4, pp. E135 - E135
Conference Proceeding
American Journal of Health Promotion, ISSN 0890-1171, 7/2017, Volume 31, Issue 4, pp. 296 - 301
Purpose. To compare the effects of nut-based snack bars (NBSB) vs. prepackaged 200-kcal portions of typical conventional snack foods, when consumed over a... 
Strategy: education, incentive | Target population age: overweight adults | Research purpose: intervention testing | Target population circumstances: geographic location | Health focus: hunger/satiety, nutrition, quality of life | Study design: randomized, single-blind parallel trial | Setting: clinical | Outcome measure: body mass index, body weight, body composition, waist circumference, blood pressure, lipid profile, nutrients intake, hunger/satiety, quality of life | Snacking, Satiety, Overweight, Prevention Research. Manuscript format: research | PROFILES | single-blind parallel trial | Strategy: education | ENERGY-INTAKE | Prevention Research. Manuscript format: research | hunger/satiety | Overweight | body weight | body composition | incentive | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | DIET | Satiety | Outcome measure: body mass index | SCALE | blood pressure | waist circumference | FOOD-INTAKE | ENERGETICS | Snacking | BODY-WEIGHT | nutrition | nutrients intake | lipid profile | ALMONDS | Study design: randomized | Health focus: hunger/ satiety | quality of life | NUT CONSUMPTION | Blood Pressure | Body Mass Index | Single-Blind Method | Body Weight | Nuts | Humans | Middle Aged | Male | Overweight - diet therapy | Energy Intake | Diet | Quality of Life | Snacks | Adult | Female | Aged | Satiation | Body Weights and Measures | Consumption | Obesity | Composition | Body fat | Body weight | Clinical trials | Lipids | Clinical research | Linear models | Generalized linear models | Quality of life | Side effects | Hunger | Waist | Nutrients | Blood pressure | Snack foods | Bars | Health technology assessment
Journal Article
Nutrition Bulletin, ISSN 1471-9827, 03/2007, Volume 32, Issue 1, pp. 32 - 42
Summary  Dietary fibres have different physiological effects and provide a variety of health benefits, including satiety. They are thought to impact on... 
satiety | appetite | fibre | satiation | Appetite | Satiety | Fibre | Satiation
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2015, Volume 152, Issue Pt B, pp. 340 - 346
Abstract Hunger is one of the main reasons given by people experiencing problems in managing their weight. Identifying the types and properties of foods that... 
Psychiatry | Weight management | Satiety map | Perceived satiety | Food perceptions | Food images | FULLNESS | DIETARY ENERGY DENSITY | SATIATION | MEAL | EXPECTED SATIETY | FAMILIARITY | FUNCTIONAL FOODS | BELIEFS | BEHAVIORAL SCIENCES | PSYCHOLOGY, BIOLOGICAL | APPETITE | Satiety Response | Body Weight Maintenance | Nutritive Value | Humans | Middle Aged | Linear Models | Male | Young Adult | Adolescent | Adult | Female | Perception | Aged | Food | Index Medicus
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 8/2014, Volume 111, Issue 31, pp. 11527 - 11532
Journal Article