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Journal Article
Oikos, ISSN 0030-1299, 11/2011, Volume 120, Issue 11, pp. 1674 - 1682
Zooplankton transfer ecologically important fatty acids (FA) from their diets to upper trophic levels. We used diet-switching experiments with ¹³C-labeled food... 
Monounsaturated fatty acids | Diet | Lipids | Scenedesmus | Phytoplankton | Food webs | Fatty acids | Zooplankton | Cryptophyta | Food | PLANKTON | TROPHIC TRANSFER | MICROALGAE | WEB PROCESSES | WAX ESTERS | ECOLOGY | ZOOPLANKTON | WATERS | PHYTOPLANKTON FOOD QUALITY | LIPIDS | COPEPODS | Unsaturated fatty acids | Arachidonic acid | Saturated fatty acids | Omega-3 fatty acids | Green technology | Crustaceans | Predation | Plankton | Marine ecology
Journal Article
Metabolism, ISSN 0026-0495, 2015, Volume 64, Issue 2, pp. 315 - 322
Abstract Objective Free fatty acids (FFAs) cause insulin resistance and are often elevated in obesity. Chronic ingestion of diets rich in saturated fat induces... 
Endocrinology & Metabolism | Hyperinsulinemic–euglycemic clamp | Fat | Liver | Hyperinsulinemic-euglycemic clamp | METABOLIC SYNDROME | OXIDATIVE STRESS | HIGH-CARBOHYDRATE DIET | HUMANS | WOMEN | LIPOPROTEIN | PKC-DELTA | ENDOCRINOLOGY & METABOLISM | RESISTANCE | SECRETION | POTENTIAL ROLE | Fatty Acids - adverse effects | Dietary Fats - metabolism | Up-Regulation | Liver - enzymology | Rats, Wistar | Fat Emulsions, Intravenous | Fatty Acids, Monounsaturated - analysis | Soybean Oil - chemistry | Olive Oil | Soybean Oil - metabolism | Fatty Acids, Nonesterified - metabolism | Dietary Fats, Unsaturated - metabolism | Fatty Acids, Monounsaturated - metabolism | Fatty Acids, Monounsaturated - adverse effects | Dietary Fats - administration & dosage | Dietary Fats - analysis | Soybean Oil - administration & dosage | Fatty Acids, Monounsaturated - blood | Fatty Acids, Nonesterified - blood | Female | Fatty Acids - blood | Fatty Acids, Unsaturated - analysis | Plant Oils - administration & dosage | Fatty Acids - metabolism | Dietary Fats - adverse effects | Liver - metabolism | Insulin Resistance | Fatty Acids - analysis | Dietary Fats, Unsaturated - adverse effects | Fatty Acids, Unsaturated - metabolism | Plant Oils - adverse effects | Protein Transport | Soybean Oil - adverse effects | Protein Kinase C-delta - metabolism | Cell Membrane - enzymology | Fatty Acids, Unsaturated - blood | Animals | Fatty Acids, Unsaturated - adverse effects | Plant Oils - metabolism | Protein Kinase C-delta - chemistry | Dietary Fats, Unsaturated - administration & dosage | Dietary Fats, Unsaturated - analysis | Enzyme Activation | Glucose Clamp Technique | Plant Oils - chemistry | Insulin resistance | Saturated fatty acids | Insulin
Journal Article
Journal of Physiology and Biochemistry, ISSN 1138-7548, 9/2016, Volume 72, Issue 3, pp. 485 - 494
The activities of lipogenic enzymes appear to fluctuate with changes in the level and type of dietary fats. Polyunsaturated fatty acids (PUFAs) are known to... 
Animal Physiology | Biomedicine | Human Physiology | Rat liver | Dietary fatty acids | High-fat diet | De novo lipogenesis | Citrate carrier | Biomedicine general | OXIDATION | PHYSIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | MECHANISMS | TRANSPORT | METABOLISM | N-3 | GENE-EXPRESSION | MITOCHONDRIAL TRICARBOXYLATE CARRIER | MICE | HEPATIC LIPOGENESIS | FISH OILS | Fatty Acid Synthases - antagonists & inhibitors | Liver - enzymology | Fatty Acid Synthases - metabolism | Fatty Acids, Omega-6 - blood | Rats, Wistar | Mitochondria, Liver - metabolism | Dietary Fats, Unsaturated - blood | Diet, High-Fat - adverse effects | Male | Dietary Fats, Unsaturated - metabolism | Fatty Acids, Monounsaturated - therapeutic use | Triglycerides - antagonists & inhibitors | Time Factors | Fatty Acids, Monounsaturated - metabolism | Fatty Acids, Monounsaturated - adverse effects | Lipids - blood | Fatty Acids, Monounsaturated - blood | Phospholipids - metabolism | Lipogenesis | Acetyl-CoA Carboxylase - antagonists & inhibitors | Dietary Fats, Unsaturated - therapeutic use | Fatty Acids, Omega-3 - metabolism | Liver - metabolism | Carrier Proteins - antagonists & inhibitors | Hypertriglyceridemia - metabolism | Dietary Fats, Unsaturated - adverse effects | Fatty Acids, Omega-6 - metabolism | Mitochondria, Liver - enzymology | Hypertriglyceridemia - blood | Triglycerides - metabolism | Hypertriglyceridemia - prevention & control | Animals | Carrier Proteins - metabolism | Hypertriglyceridemia - etiology | Triglycerides - blood | Fatty Acids, Omega-3 - therapeutic use | Fatty Acids, Omega-3 - blood | Fatty Acids, Omega-6 - therapeutic use | Fatty Acids, Omega-3 - adverse effects | Acetyl-CoA Carboxylase - metabolism | Fatty Acids, Omega-6 - adverse effects | Enzymes | Unsaturated fatty acids | Synthesis | Liver | Dietary fat | Triglycerides | Fatty acids | Saturated fatty acids
Journal Article
2003, At the interface/probing the boundaries, ISBN 9789042008168, Volume 4, ix, 292
Book
The American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2018, Volume 108, Issue 3, pp. 594 - 602
ABSTRACT BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)–containing fats and oils. Negative health effects... 
trans fatty acids | fatty acids | dietary fat | soybean oil | canola oil | high-oleic canola oil | NHANES | high-oleic soybean oil | WWEIA | TRANS FAT | MEDITERRANEAN DIET | DISEASE RISK-FACTORS | AMERICAN-HEART-ASSOCIATION | ALL-CAUSE MORTALITY | NUTRITION & DIETETICS | REDUCTION | CARDIOVASCULAR-DISEASE | COHORT | Linoleic Acid - administration & dosage | alpha-Linolenic Acid - deficiency | Lactation | Nutrition Surveys | Fatty Acids, Monounsaturated - administration & dosage | Humans | Middle Aged | Male | Nutrition Policy | Linoleic Acid - deficiency | Trans Fatty Acids - analysis | Fatty Acids - administration & dosage | Adult | Female | Trans Fatty Acids - administration & dosage | Fatty Acids, Unsaturated - analysis | Oleic Acid - analysis | alpha-Linolenic Acid - administration & dosage | Rapeseed Oil - analysis | Oleic Acid - administration & dosage | Risk Factors | Fatty Acids - analysis | Pregnancy | Diet | Dietary Fats, Unsaturated - administration & dosage | Dietary Fats, Unsaturated - analysis | Soybean Oil - analysis | Aged | Fatty Acids, Unsaturated - administration & dosage | Analysis | Linolenic acids | Dietary fat | Models | Soybean | Saturated fatty acids | Trans fatty acids | Omega-3 fatty acids | Evaluation | Food substitutes | Oleic acid | Soy oil | Canola oil | Nutrition policy | Health aspects | Essential fatty acids | Standards
Journal Article
Journal Article
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, ISSN 1386-1425, 10/2017, Volume 185, pp. 35 - 44
Quantum chemical reproduction of entire NIR spectra is a new trend, enabled by contemporary advances in the anharmonic approaches. At the same time, recent... 
Anharmonic DFT | Hexanoic acid | Fatty acids | NIR | Sorbic acid | IR-SPECTRA | AB-INITIO | SECONDARY STRUCTURES | ACETIC-ACID | MOLECULES | CYCLIC DIMER | MOLLER-PLESSET | SPECTROSCOPY | LIQUID STRUCTURE | 2-DIMENSIONAL CORRELATION SPECTROSCOPY | HYDROGEN BONDINGS | Density functionals | Specific gravity | Saturated fatty acids
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 07/2017, Volume 23, Issue 41, pp. 9879 - 9887
Journal Article