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2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
International Journal of Obesity, ISSN 0307-0565, 01/2011, Volume 35, Issue 6, pp. 800 - 809
Journal Article
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857092472, Volume no. 221., xxi, 392
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing... 
Lipids in human nutrition | Fat content | Saturated fatty acids in human nutrition | Food
Book
Diabetes, ISSN 0012-1797, 2014, Volume 63, Issue 7, pp. 2356 - 2368
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2012, Volume 95, Issue 5, pp. 1003 - 1012
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2015, Volume 102, Issue 6, pp. 1509 - 1517
Background: Previous data support the benefits of reducing dietary saturated fatty acids (SFAs) on insulin resistance (IR) and other metabolic risk factors.... 
Insulin resistance | Metabolic syndrome | Polyunsaturated fat | Monounsaturated fat | Dietary fat modification | CARBOHYDRATE DIET | HOMEOSTASIS MODEL ASSESSMENT | polyunsaturated fat | SENSITIVITY | LONG-CHAIN | BLOOD-PRESSURE | metabolic syndrome | monounsaturated fat | NUTRITION & DIETETICS | dietary fat modification | ACID-COMPOSITION | GLUCOSE | CARDIOVASCULAR-DISEASES | SATURATED FAT | insulin resistance | ADIPOSE-TISSUE | Single-Blind Method | Humans | Middle Aged | Male | Metabolic Syndrome - metabolism | Hypertension - etiology | Hyperlipidemias - epidemiology | Fatty Acids, Monounsaturated - therapeutic use | Metabolic Syndrome - physiopathology | Hypertension - prevention & control | Metabolic Syndrome - diet therapy | Adult | Female | Hypertension - epidemiology | Metabolic Syndrome - epidemiology | Body Mass Index | Dietary Fats, Unsaturated - therapeutic use | Risk Factors | Insulin Resistance | Europe - epidemiology | Biomarkers - blood | Hyperlipidemias - prevention & control | Waist Circumference | Diet, Fat-Restricted | Hyperlipidemias - etiology | Fatty Acids, Omega-3 - therapeutic use | Aged | Dietary Supplements | Cohort Studies | Dietary fat | Complications and side effects | Metabolic syndrome X | Health aspects | Risk factors | Clinical Medicine | Näringslära | Medical and Health Sciences | Endokrinologi och diabetes | Medicin och hälsovetenskap | Hälsovetenskaper | dietary fat modification; insulin resistance; metabolic syndrome; monounsaturated fat; polyunsaturated fat | Klinisk medicin | Nutrition and Dietetics | Endocrinology and Diabetes | Health Sciences
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2017, Volume 105, Issue 1, pp. 85 - 99
Journal Article