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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857092472, Volume no. 221., xxi, 392
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing... 
Lipids in human nutrition | Fat content | Saturated fatty acids in human nutrition | Food
Book
2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
1998, 2nd ed., ISBN 3887630688, 277
Book
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857092472, Volume no. 221
Web Resource
Nutrition Research, ISSN 0271-5317, 05/2016, Volume 36, Issue 5, pp. 464 - 477
The aim of this study was to investigate differences in dietary intakes between 30 251 participants in the European Prospective Investigation into Cancer and... 
Nutrients | Nutrition assessment | Cross-sectional study | Vegetarian | Risk assessment | Vegan | Prospective Studies | Humans | Middle Aged | Dietary Fiber - administration & dosage | Diet Records | Nutritional Physiological Phenomena | Male | Neoplasms | Meat | Diet, Vegetarian | Iodine - administration & dosage | Fishes | Dietary Fats - administration & dosage | Adult | Female | Micronutrients - administration & dosage | Vitamin B 12 - administration & dosage | Diet, Vegan | Europe | Energy Intake | Animals | Diet | Aged | Patient Compliance | Dietary Supplements | Nutrition | Oncology, Experimental | Dietary supplements | Vegetarians | Calcifediol | Research | Food and nutrition | Investigations | Folic acid | Requirements | Vitamin D in human nutrition | Unsaturated fatty acids | Folic acid in human nutrition | Vitamin D | Analysis | Alfacalcidol | Saturated fatty acids | Unsaturated fatty acids in human nutrition | Cancer | RE, Retinol Equivalents | IOM, Institute of Medicine | Original Research | SFA, saturated fatty acids | BMR, basal metabolic rate | IHD, ischemic heart disease | AOAC, Association of Official Analytical Chemists International | EAR, Estimated Average Requirement | FFQ, food frequency questionnaire | RAE, Retinol Activity Equivalents | AHS2, Adventist Health Study 2 | EI, energy intake | FAO, Food and Agriculture Organization of the United Nations | NSP, nonstarch polysaccharides | WHO, World Health Organization | PUFA, polyunsaturated fatty acids | EPIC, European Prospective Investigation into Cancer and Nutrition
Journal Article
Nutrition, ISSN 0899-9007, 05/2018, Volume 49, p. 74
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.nut.2017.11.002... 
Essential fatty acids in human nutrition | Monounsaturated fatty acids | Analysis | Dietary supplements | Lipids | Saturated fatty acids | Essential fatty acids
Journal Article
International Dairy Journal, ISSN 0958-6946, 12/2017, Volume 75, pp. 83 - 90
The chemical composition, fatty acid and protein fraction of donkey milk samples from domestic (Arcadian) breed were assessed from the 30th day to the 210th... 
PHYSICOCHEMICAL PROPERTIES | SYSTEM | QUALITY | FOOD SCIENCE & TECHNOLOGY | SEQUENCE | COWS | ASSS MILK | GOAT | BREEDS | EQUIDAE | Unsaturated fatty acids | Casein | Saturated fatty acids | Analysis | Lysozyme | Milk | Agriculture | Unsaturated fatty acids in human nutrition
Journal Article
PLoS ONE, ISSN 1932-6203, 2014, Volume 9, Issue 3, p. e85202
Background & Aims: Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has... 
ESTIMATED DESATURASE ACTIVITIES | MAINTENANCE | OBESITY | NUTS | MULTIDISCIPLINARY SCIENCES | EPIDEMIOLOGIC EVIDENCE | DISEASE | WEIGHT-LOSS | INSULIN SENSITIVITY | HEALTHY-MEN | BLOOD | Cardiovascular Diseases - diet therapy | Confidence Intervals | Prevalence | Diet, Mediterranean | Humans | Risk Factors | Male | Metabolic Syndrome - complications | Metabolic Syndrome - blood | Cardiovascular Diseases - complications | Spain - epidemiology | Cardiovascular Diseases - blood | Metabolic Syndrome - diet therapy | Female | Aged | Fatty Acids - blood | Odds Ratio | Metabolic Syndrome - epidemiology | Type 2 diabetes | Cardiovascular diseases | Food supply | Saturated fatty acids | Risk factors | Health care | Intervention | Plasma | Biomedical research | Nuts | Lipids | Cardiovascular disease | Food science | Metabolic syndrome | Epidemiology | Public concern | Mens health | Fatty acid composition | Reversion | Bioindicators | Public health | Food | Obesity | Medical research | Health risks | Breast cancer | Olive oil | Preventive medicine | Fatty acids | Insulin | Body weight gain | Studies | Nutrition research | Weight control | Hospitals | Diet | Acids | Pharmacy | Biomarkers | Oils & fats | Diabetes | Fats | Fats and oils | Metabolic disorders | Endocrinology | Cuina mediterrània | Dieta | Fatty acids in human nutrition | Mediterranean cooking | Oli d'oliva | Malalties cardiovasculars | Fruita seca | Dried fruit | Marcadors bioquímics | Àcids grassos en la nutrició | Biochemical markers
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