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1. Full Text Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families
by Bhattacharya, Jayanta and Currie, Janet and Haider, Steven J
Journal of Human Resources, ISSN 0022-166X, 07/2006, Volume XLI, Issue 3, pp. 445 - 466
Child nutrition | Nutrition | Breakfasts | Children | Food consumption | Calories | Human resources | Family members | School age children | Food | Economics | Business & Economics | Social Sciences | Industrial Relations & Labor | Surveys | Family (Sociological Unit) | Program Evaluation | Breakfast Programs | School Health Services | Evaluation | Family | School lunchrooms, cafeterias, etc | Students | School lunches | Health aspects | Availability | Comparative studies | School breakfast programs | Impact analysis | School Breakfast Program
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2. Full Text Breakfast in the Classroom Initiative and Students' Breakfast Consumption Behaviors: A Group Randomized Trial
by Bauer, Katherine W and Foster, Gary D and Weeks, Heidi M and Polonsky, Heather M and Davey, Adam and Sherman, Sandy and Abel, Michelle L and Ruth, Karen J and Dale, Lauren C and Fisher, Jennifer O
American journal of public health (1971), ISSN 0090-0036, 04/2020, Volume 110, Issue 4, pp. 540 - 546
Life Sciences & Biomedicine | Public, Environmental & Occupational Health | Science & Technology | Food Assistance | Breakfast | Beverages - classification | Humans | Food Services - organization & administration | Food - classification | Female | Male | Program Evaluation | Child | Schools | Philadelphia | Intervention | Health care | Low income groups | Participation | Clinical trials | Students | Consent | Education | Public schools | Beverages | Meals | Public health | Food | Feeding behavior | Poverty | Nutrition | Enrollments | Food stamps | Classrooms | Minority & ethnic groups | Children & youth | Studies | Breakfast foods | School breakfast programs | School districts | Index Medicus | Abridged Index Medicus
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3. Full Text Breakfast in the United States: Food and nutrient intakes in relation to diet quality in national health and examination survey 2011–2014. a study from the international breakfast research initiative
by Drewnowski, Adam and Rehm, Colin D and Vieux, Florent
Nutrients, ISSN 2072-6643, 09/2018, Volume 10, Issue 9, p. 1200
Dietary quality | Breakfast | Dietary intake | NRF9.3 index | Nutrition | USDA HEI 2015 index | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Age Factors | Nutrition Surveys | Nutritive Value | United States | Healthy Diet | Humans | Middle Aged | Male | Young Adult | Child Behavior | Adult | Female | Nutritional Status | Child | Choice Behavior | Child Nutritional Physiological Phenomena | Feeding Behavior | Health Knowledge, Attitudes, Practice | Energy Intake | Health Behavior | Adolescent Nutritional Physiological Phenomena | Adolescent | Adolescent Behavior | Recommended Dietary Allowances | Health care | Dairy products | Calcium | Values | Iron | Yogurt | Intakes | Eggs | Folic acid | Fruits | Meat | Proteins | Databases | Energy | Vitamin D | Quality | Nutrients | Population | Teenagers | Magnesium | Public health | Sugars | Food | Consumption | Carbohydrates | Socio-economic aspects | Metabolism | Vitamins | Nutrition research | Ethnicity | Diet | School breakfast programs | Fats | Potassium | Hispanics | Cancer | Index Medicus | Life Sciences | nutrition | dietary intake | dietary quality | breakfast
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4. Free for all
: fixing school food in America
by Poppendieck, Janet, 1945
2010, 1, California studies in food and culture, ISBN 0520243706, Volume 28, xii, 353
National school lunch program | Children | Nutrition | School children | School breakfast programs | Food | Schulverpflegung | USA | United States | Anthropology
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5. Full Text School Breakfast‐Club Program Changes and Youth Eating Breakfast During the School Week in the COMPASS Study
by Leatherdale, Scott T and Stefanczyk, Jennifer M and Kirkpatrick, Sharon I
The Journal of school health, ISSN 0022-4391, 08/2016, Volume 86, Issue 8, pp. 568 - 577
evaluation | breakfast program | natural experiment | longitudinal | quasi‐experimental | youth | quasi-experimental | Social Sciences | Life Sciences & Biomedicine | Health Care Sciences & Services | Education & Educational Research | Public, Environmental & Occupational Health | Education, Scientific Disciplines | Science & Technology | Intervention | Canada | Quasiexperimental Design | Student Participation | Behavior Change | Foreign Countries | Program Evaluation | Breakfast Programs | Longitudinal Studies | Eating Habits | Program Effectiveness | Incidence | Breakfast | Schools - statistics & numerical data | Humans | Adolescent | Female | Male | Food Services - statistics & numerical data | Quasi-experimental studies | Wellness programs | Usage | Breakfast foods | Analysis | Young people | Eating | Interventions | Feeding behavior | School breakfast programs | Youth | Food service | School based | Food consumption | Schools | Index Medicus | Nursing
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6. Full Text Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)
by Coulthard, Janine D and Palla, Luigi and Pot, Gerda K
British journal of nutrition, ISSN 0007-1145, 08/2017, Volume 118, Issue 4, pp. 280 - 290
Full Papers | Dietary Surveys and Nutritional Epidemiology | Breakfast | Dietary patterns | National Diet and Nutrition Survey Rolling Programme | Medicine (miscellaneous) | Children | Nutrient intakes | Nutrition and Dietetics | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Nutrition Surveys | Nutritive Value | Humans | Dietary Fiber - administration & dosage | Child, Preschool | Diet Records | Feeding Behavior | Male | United Kingdom | Energy Intake | Child Behavior | Analysis of Variance | Diet | Healthy Lifestyle | Adolescent | Female | Micronutrients - administration & dosage | Child | Health care | Ascorbic acid | Consumers | Iron | Epidemiology | Folic acid | Child development | Energy | Vitamin C | Nutrients | Teenagers | Meals | Adolescents | Age | Public health | Food | Consumption | Diaries | Obesity | Feeding behavior | Nutrition | Households | Committees | Dietary intake | Minority & ethnic groups | Children & youth | Studies | Micronutrients | Nutrition research | Sleep | Body mass | Index Medicus
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7. Full Text Do High School Students Participate in Second Chance Breakfast Programs?
by Grannon, Katherine Y and Nanney, Marilyn S and Wang, Qi and Larson, Nicole and Hearst, Mary O and Berge, Jerica and Caspi, Caitlin E
The Journal of school health, ISSN 0022-4391, 02/2020, Volume 90, Issue 2, pp. 119 - 126
nutrition | rural students | second chance breakfast | high school students | child and adolescent health | school breakfast program | Social Sciences | Life Sciences & Biomedicine | Health Care Sciences & Services | Education & Educational Research | Public, Environmental & Occupational Health | Education, Scientific Disciplines | Science & Technology | School Buses | Educational Environment | Student Participation | Transportation | Grade 10 | Student Attitudes | Program Descriptions | Health Behavior | Dining Facilities | Barriers | Program Implementation | Grade 9 | High School Students | Breakfast Programs | Longitudinal Studies | Eating Habits | National school lunch program | High school students | Food and nutrition | Social aspects | Consumption | Participation | Eating | Breakfast | Feeding behavior | Secondary schools | Walking | Secondary school students | Demographics | Cohort analysis | Breakfast foods | Students | Food consumption | Schools | Habits | Cafeteria | Index Medicus | Nursing
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8. Full Text The Relationship between the School Breakfast Program and Food Insecurity
by Fletcher, Jason M and Frisvold, David E
The Journal of consumer affairs, ISSN 0022-0078, 2017, Volume 51, Issue 3, pp. 481 - 500
Economics | Business & Economics | Social Sciences | Business | School lunchrooms, cafeterias, etc | Households | School lunches | Food supply | Hunger | Poverty | Recessions | Students | School breakfast programs | Food security | Food programs | Mental health | Health care policy | Cognition | Schools
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9. Full Text Teachers’ Experience and Perspectives of Traditional Breakfast and Breakfast in the Classroom
by Stokes, Nathan, PhD and Spruance, Lori, PhD, CHES and Patten, Emily Vaterlaus, PhD, RDN, CD and Lybbert, Emily Krueger, MS, RDN, CD
Journal of nutrition education and behavior, ISSN 1499-4046, 2019, Volume 51, Issue 8, pp. 936 - 945
Internal Medicine | Gastroenterology and Hepatology | Breakfast in the Classroom | School Breakfast Program | teacher | child nutrition | traditional breakfast | Education & Educational Research | Social Sciences | Life Sciences & Biomedicine | Nutrition & Dietetics | Education, Scientific Disciplines | Science & Technology | Index Medicus
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10. Full Text Applying systematic review search methods to the grey literature: A case study examining guidelines for school-based breakfast programs in Canada
by Godin, Katelyn and Stapleton, Jackie and Kirkpatrick, Sharon I and Hanning, Rhona M and Leatherdale, Scott T
Systematic reviews, ISSN 2046-4053, 10/2015, Volume 4, Issue 1, pp. 138 - 138
Canada | Breakfast | Guidelines as Topic | Information Storage and Retrieval - methods | Schools - standards | Review Literature as Topic | Humans | Search Engine | Abstracting and Indexing as Topic | Databases, Bibliographic | Internet | Health care | Nutrition | Systematic review | Research | Grey literature | Conference proceedings | Evidence-based medicine | Search strategies | Information sources | Learning | Databases | Students | Education | Food security | Search engines | Public health | Methods | School boards | Index Medicus | systematic review search methods | Research Subject Categories::MEDICINE | grey literature | breakfast program guidelines
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11. Full Text Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast
by Hearst, Mary O and Jimbo‐Llapa, Fanny and Grannon, Katherine and Wang, Qi and Nanney, Marilyn S and Caspi, Caitlin E
The Journal of school health, ISSN 0022-4391, 09/2019, Volume 89, Issue 9, pp. 715 - 721
nutrition and diet | school health policy | breakfast skipping | school health research | adolescent health | Social Sciences | Life Sciences & Biomedicine | Health Care Sciences & Services | Education & Educational Research | Public, Environmental & Occupational Health | Education, Scientific Disciplines | Science & Technology | Rural Schools | Health Promotion | Nutrition | Low Income Students | High School Students | Breakfast Programs | School Health Services | Grade Point Average | Food | Elementary school students | Breakfast foods | Education | Health aspects | Intervention | Healthy food | Brain | Environmental policy | Rural communities | Cognitive ability | Environmental changes | Secondary schools | Latent class analysis | Randomization | Students |