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2018, Food Biology Series, ISBN 9781138543003, 307
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book,... 
Seafood-Microbiology | Seafood industry-Safety measures | Foodborne diseases | Seafood-Contamination | Seafood | Seafood industry
eBook
2011, ISBN 144432554X, xxviii, 542
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher... 
Mesures | Fruits de mer | Safety measures | Sécurité | Seafood | Fish as food | Poisson (Aliment) | Health aspects | Aspect sanitaire | Fishery processing
Book
2016, Ch'op'an., ISBN 9788974099817, 247 pages
Book
2006, 1st ed., ISBN 9780813816043, xii, 271
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture... 
Seafood | Seafood industry | Aquaculture industry | Aquaculture | Marketing | Technology & Engineering | Aquaculture--Marketing | Seafood—Marketing | Aquaculture industry—United States | Seafood industry—United States | Fisheries & Aquaculture | United States
Book
2016, ISBN 082236235X, viii, 192
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey... 
Seafood | Environmental aspects | Seafood industry | Feminist theory | Food habits | Sustainable fisheries | Environmental Science | Aquatic Sciences | Feminist & Women's Studies | Feminism & Feminist Theory | SOCIAL SCIENCE | Environmental | SCIENCE | Environmental Science (see also Chemistry | Seafood - Environmental aspects
Book
Food chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 505 - 513
Journal Article
Aquaculture, ISSN 0044-8486, 1972
Journal
Marine pollution bulletin, ISSN 0025-326X, 05/2019, Volume 142, p. 620
Journal Article
2007, 1st ed., ISBN 9780813824468, xvi, 719
Editor: Leo M.L. Nollet, PhD is Professor of Biotechnology at University College Ghent (Hogeschool Gent), Member of Ghent University Association, Ghent,... 
Fruits de mer | Qualité | Poultry -- Quality -- Handbooks, manuals, etc | Viande | Volailles | Seafood -- Quality -- Handbooks, manuals, etc | Meat -- Quality -- Handbooks, manuals, etc | Seafood | Handbooks, manuals, etc | Poultry | Quality | Meat
Book
Proceedings of the National Academy of Sciences - PNAS, ISSN 1091-6490, 02/2012, Volume 109, Issue 50, pp. 20274 - 20279
Journal Article
09/2016, 187
Seafood Authenticity and Traceability is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may... 
Seafood | Seafood industry
eBook
Boletim do Instituto de Pesca, ISSN 0046-9939, 1971
Journal
Journal of biotechnology, ISSN 0168-1656, 08/2015, Volume 208, pp. S73 - S74
Journal Article
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