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Marine Pollution Bulletin, ISSN 0025-326X, 05/2019, Volume 142, p. 620
Journal Article
2006, 1st ed., ISBN 9780813816043, xii, 271
eBook
Journal of Biotechnology, ISSN 0168-1656, 08/2015, Volume 208, pp. S73 - S74
Journal Article
Seimitsu Koggakkaishi = Journal of the Japan Society of Precision Engineering, ISSN 0912-0289, 01/2018, Volume 84, Issue 12, p. 953
Journal Article
2016, Ch'op'an., ISBN 9788974099817, 247 pages
Book
by Li,Yan
Hai Yang Gong Cheng, ISSN 1005-9865, 01/2017, Volume 35, Issue 4, pp. 117 - 125
In order to analyze the dynamic characteristics of cutting Seafloor Massive Sulfide( SMS) under high deepwater confining pressure,the cutting force... 
Seafood
Journal Article
08/2018, Food Biology Series, ISBN 9781138543003, 307
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book,... 
Seafood-Microbiology | Seafood industry-Safety measures | Foodborne diseases | Seafood-Contamination | Seafood | Seafood industry
eBook
2016, ISBN 082236235X, viii, 192
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey... 
Seafood | Environmental aspects | Seafood industry | Feminist theory | Food habits | Sustainable fisheries | Seafood - Environmental aspects
Book
American journal of agricultural economics, ISSN 0002-9092, 01/2012, Volume 94, Issue 2, pp. 496 - 502
Journal Article
by Dore, I
1991, ISBN 9780442002015, 280
This book is the successor to Fresh seafood - the commercial buyer's guide, which was first published in 1984. This handbook is for anyone who buys, sells or... 
seafood | glossaries | purchasing
Book
2007, 1st ed., ISBN 9780813824468, xvi, 719
Editor: Leo M.L. Nollet, PhD is Professor of Biotechnology at University College Ghent (Hogeschool Gent), Member of Ghent University Association, Ghent,... 
Fruits de mer | Qualité | Poultry -- Quality -- Handbooks, manuals, etc | Viande | Volailles | Seafood -- Quality -- Handbooks, manuals, etc | Meat -- Quality -- Handbooks, manuals, etc | Seafood | Handbooks, manuals, etc | Poultry | Quality | Meat
Book
1984, ACS symposium series, ISBN 9780841208636, Volume 262., 460 p., ill.
Book
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