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Journal of sensory studies, ISSN 0887-8250, 1986
Journal
2012, ISBN 9780252078590, cm.
Book
2011, 1, St. Andrews studies in Reformation history, ISBN 9780754666424, xiv, 407
It is a commonly held belief that medieval Catholics were focussed on the 'bells and whistles' of religious practices, the smoke, images, sights and sounds... 
Worship | Religious aspects | England Church history | Senses and sensation | Reformation | Christianity | History | Early Modern History 1500-1750 | Social & Cultural History | Christian Worship | Religious History | British History | England | Church history | Public worship
Book
2014, ISBN 9781315856032, vii, 200
"Ways of Sensing is a stimulating exploration of the cultural, historical and political dimensions of the world of the senses. The book spans a wide range of... 
Senses and sensation | Human body | Social aspects | History | Sociology of Culture | Material Culture | Social & Cultural Anthropology | Social & Cultural History | Cultural Studies | The Body | Art & Visual Culture | Perception | Neuropsychology | Culture | Visual Anthropology
Book
2011, ISBN 9781107001718, ix, 235
"In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of... 
Philosophers | China Kings and rulersHistory | Food habits | Senses and sensation | History | Rites and ceremonies | China Religious life and customs | Rituals | Religious aspects | China History | Confucianism | Sacrifice | Food | To 1500 | China
Book
2013, Intersections, ISBN 9004236341, Volume 26, xxvi, 494
This interdisciplinary volume examines the role of sensation in the religious transformations of early modern Europe. Sensation was both central to the... 
Senses and sensation - Europe - History | Senses and sensation | Senses and sensation in art
Book
2016, The senses in antiquity., ISBN 9781844658657, xiii, 313 pages
"Sight and the Ancient Senses is the first thorough introduction to the conceptualization of sight in the history, visual culture, literature and philosophy of... 
Senses and sensation | Civilization, Classical | Social aspects | History | Vision | Visual perception | Classical Studies
Book
2016, ISBN 9781474405331, viii, 228 pages
"Through an unfolding historical, philosophical and literary narrative that includes Locke, Molyneux and Berkeley in Britain, and Diderot, Voltaire and Buffon... 
Blind | Touch | History | Visual perception
Book
2018, 1, The senses in antiquity, ISBN 1844658686, Volume 1, xiii, 296 pages
"The sense of taste is at once highly individual and deeply cultural. Taste is a functional sense, so closely tied with the physical necessity for food that it... 
Classical literature, Hellenistic | Greece Social life and customs | Taste in literature | Taste | Senses and sensation | Social aspects | History | History and criticism | Senses and sensation in literature | Rome Social life and customs | Metaphor in literature | Classical Studies | Rome | Greek literature, Hellenistic
Book
2014, ISBN 9780857853400, 6 volumes
This title delves into the sensory foundations of Western civilization, taking a comprehensive period-by-period approach, which provides a broad understanding... 
History | Perception | Senses and sensation
Book
2017, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
Attention, perception & psychophysics, ISSN 0031-5117
Journal
2004, ISBN 9780198524861, xvi, 323
Many organisms possess multiple sensory systems, such as vision, hearing, touch, smell, and taste. The possession of such multiple ways of sensing the world... 
Cognitive neuroscience | Intersensory effects | Neuropsychology | Cognitive Psychology | Neuroimaging | Spatial attention | Computational modelling | Sensory systems | Brain damage | Nervous system | Experimental psychology | External space | Neurophysiology
Book
2009, ISBN 9780199539352, viii, 300
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to... 
Cognitive Psychology | Learning | Senses | Eating | Obesity | Cuisine | Multisensory processing | Memory | Tasting | Drinking | Flavour perception
Book
Perception & psychophysics, ISSN 0031-5117, 1966
Journal
2017, Sensory studies series, ISBN 1474246028, xi, 312 pages
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses.... 
Physical anthropology | Senses and sensation | Social Anthropology and ethnology | Humanities and Social Sciences
Book
2007, ISBN 1845204794, ix, 203
Book
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