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Food Hydrocolloids, ISSN 0268-005X, 2009, Volume 23, Issue 1, pp. 1 - 25
Journal Article
2009, Scientific psychology series, ISBN 1841698962, Volume 9780203890004, ix, 135
Information-Processing Channels in the Tactile Sensory System addresses the fundamental question of whether sensory channels, similar to those known to operate... 
Touch Perception | physiology | Touch | Sensory Thresholds | Mechanoreceptors | Perception | Psychophysiology | Touch Perception - physiology
Book
2009, 2nd ed., ISBN 9781420071900, xxi, 533
Book