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1990, ISBN 9780199631469, 165
Book
Journal Article
Food Research International, ISSN 0963-9969, 10/2015, Volume 76, Issue Pt 3, pp. 561 - 566
The existing methodologies for determining thresholds generate unreliable estimates of the point at which the intensity of a stimulus begins to compromise... 
Sensibility test | Sucrose reduction | Consumer rejection threshold | Sensory acceptance | Grape nectar | WHITE | CONSUMER REJECTION | WINES | FOOD SCIENCE & TECHNOLOGY | BRAND | Analysis | Methods | Cosmetics industry | Case studies
Journal Article
PLoS ONE, ISSN 1932-6203, 2011, Volume 6, Issue 4, pp. e18701 - e18701
Journal Article
BJU International, ISSN 1464-4096, 04/2007, Volume 99, Issue 4, pp. 864 - 869
Journal Article
Biophysical Journal, ISSN 0006-3495, 07/2019, Volume 117, Issue 2, pp. 281 - 295
Small-surface-area electrodes have successfully been used to preferentially activate cutaneous nociceptors, unlike conventional large area-electrodes, which... 
NERVE-FIBERS | BIOPHYSICS | HUMAN SKIN | EXCITABILITY | ROOT GANGLION NEURONS | MEMBRANE-PROPERTIES | VENTRAL SPINAL ROOT | LONG-TERM POTENTIATION | K+ CHANNELS | SENSORY NEURONS | MOTOR AXONS | Analysis | Ion channels | Index Medicus
Journal Article