Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (100312) 100312
Publication (10974) 10974
Book Chapter (1320) 1320
Book / eBook (775) 775
Conference Proceeding (750) 750
Book Review (663) 663
Dissertation (462) 462
Newspaper Article (413) 413
Magazine Article (303) 303
Reference (144) 144
Web Resource (51) 51
Paper (50) 50
Report (48) 48
Trade Publication Article (42) 42
Data Set (33) 33
Newsletter (28) 28
Government Document (22) 22
Journal / eJournal (4) 4
Streaming Video (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (40800) 40800
humans (37522) 37522
animals (32639) 32639
neurosciences (32567) 32567
male (32427) 32427
female (26487) 26487
adult (18096) 18096
sensory perception (12857) 12857
food science & technology (12630) 12630
analysis (12540) 12540
rats (10888) 10888
sensory neurons (10794) 10794
neuroscience (9826) 9826
neurons (9727) 9727
research (9671) 9671
middle aged (9477) 9477
research article (9189) 9189
sensory systems (9051) 9051
psychology (9023) 9023
multidisciplinary sciences (8546) 8546
medicine (8115) 8115
science (7690) 7690
young adult (7487) 7487
mice (7162) 7162
perception (7151) 7151
physiology (7134) 7134
article (6924) 6924
ophthalmology (6642) 6642
brain (6594) 6594
studies (6448) 6448
sensory evaluation (6328) 6328
biology (5752) 5752
aged (5629) 5629
physiological aspects (5616) 5616
clinical neurology (5611) 5611
pain (5552) 5552
adolescent (5362) 5362
neurology (5256) 5256
time factors (5023) 5023
cortex (4765) 4765
rats, sprague-dawley (4623) 4623
nervous system (4602) 4602
visual perception (4448) 4448
behavior (4259) 4259
sensory properties (4212) 4212
sensory integration (4210) 4210
sensory thresholds - physiology (4138) 4138
attention (4076) 4076
analysis of variance (3994) 3994
proteins (3971) 3971
sensory thresholds (3925) 3925
cell biology (3921) 3921
biology and life sciences (3677) 3677
quality (3581) 3581
taste (3449) 3449
psychophysics (3433) 3433
immunohistochemistry (3413) 3413
neurons - physiology (3287) 3287
vision (3272) 3272
sensory analysis (3259) 3259
behavioral sciences (3244) 3244
memory (3203) 3203
rat (3189) 3189
expression (3173) 3173
rodents (3138) 3138
biochemistry & molecular biology (3072) 3072
children (3043) 3043
psychology, experimental (3023) 3023
information processing (2996) 2996
brain mapping (2977) 2977
photic stimulation (2957) 2957
food (2923) 2923
discrimination (2907) 2907
medicine and health sciences (2890) 2890
visual perception - physiology (2867) 2867
child (2828) 2828
social sciences (2820) 2820
genetic structures (2797) 2797
zoology (2795) 2795
life sciences (2768) 2768
usage (2730) 2730
responses (2675) 2675
color (2614) 2614
sensory receptor cells - physiology (2612) 2612
neuroimaging (2589) 2589
magnetic resonance imaging (2587) 2587
care and treatment (2586) 2586
electrophysiology (2584) 2584
gene expression (2544) 2544
activation (2517) 2517
health aspects (2514) 2514
chemistry, applied (2470) 2470
sensory (2447) 2447
psychiatry (2425) 2425
disease models, animal (2403) 2403
sense organs (2386) 2386
photic stimulation - methods (2365) 2365
neuropathic pain (2349) 2349
rats, wistar (2347) 2347
food science (2341) 2341
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (295) 295
Robarts - Stacks (148) 148
UofT at Mississauga - Stacks (82) 82
UTL at Downsview - May be requested (80) 80
Collection Dvlpm't (Acquisitions) - Vendor file (67) 67
UofT at Scarborough - Stacks (63) 63
OISE - Stacks (59) 59
Online Resources - Online (40) 40
Engineering & Comp. Sci. - Stacks (37) 37
Collection Dvlpm't (Acquisitions) - Closed Orders (30) 30
St. Michael's College (John M. Kelly) - 3rd Floor (18) 18
Victoria University E.J. Pratt - Stacks (16) 16
Holland Bloorview Kids Rehabilitation - Stacks (12) 12
St. Michael's College (John M. Kelly) - 2nd Floor (12) 12
Royal Ontario Museum - Stacks (6) 6
Thomas Fisher Rare Book - Rare Book (6) 6
Trinity College (John W Graham) - Storage (6) 6
Music - Stacks (5) 5
Trinity College (John W Graham) - Stacks (4) 4
Criminology - Stacks (3) 3
Physics - Stacks (3) 3
Pontifical Inst. Mediaeval Studies - Library use only (3) 3
Providence Healthcare - Stacks (3) 3
Regis College - Stacks (3) 3
Sunnybrook Health Sciences Centre - Sunnybrook Stacks (3) 3
Architecture Landscape (Shore + Moffat) - Stacks (2) 2
Earth Sciences (Noranda) - Stacks (2) 2
Gerstein Science - Circulation Desk (2) 2
Gerstein Science - Reference (2) 2
St. Augustine's Seminary - Stacks (2) 2
University College (Laidlaw) - Stacks (2) 2
UofT Schools - Stacks (2) 2
Baycrest Hospital - Stacks (1) 1
Collection Dvlpm't (Acquisitions) - Cancelled Order (1) 1
Credit Valley Hospital - Reserve desk (1) 1
Dentistry (Harry R Abbott) - Circulation Desk (1) 1
Dentistry (Harry R Abbott) - Stacks (1) 1
Earth Sciences (Noranda) - Missing (1) 1
East Asian (Cheng Yu Tung) - Reference (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Gerstein Science - Bindery (1) 1
Gerstein Science - Missing (1) 1
Gerstein Science - Periodical Stacks (1) 1
Innis College - Stacks (1) 1
New College (Ivey) - Stacks (1) 1
OISE - Material is damaged (1) 1
OISE - May be requested in 6-10 wks (1) 1
OISE - Missing (1) 1
OISE - Reference (1) 1
OISE - Theses (1) 1
Robarts - Not Returned (1) 1
Robarts - Searching (1) 1
Scarborough Hospital - General (1) 1
St. Michael's College (John M. Kelly) - Circulation Desk (1) 1
St. Michael's Hospital - Missing (1) 1
Sunnybrook Health Sciences Centre - Holland Stacks (1) 1
Trillium Health Centre - Reserve desk (1) 1
UofT at Mississauga - May be requested in 6-10 wks (1) 1
UofT at Scarborough - May be requested in 6-10 wks (1) 1
UofT at Scarborough - Not Returned (1) 1
UofT at Scarborough - Withdrawn (1) 1
Victoria University CRRS - Library use only (1) 1
West Park Healthcare Centre - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (102130) 102130
Portuguese (382) 382
Japanese (371) 371
French (261) 261
Spanish (245) 245
German (218) 218
Russian (175) 175
Korean (153) 153
Chinese (93) 93
Polish (41) 41
Croatian (38) 38
Italian (36) 36
Czech (32) 32
Turkish (22) 22
Persian (19) 19
Swedish (12) 12
Bulgarian (10) 10
Lithuanian (9) 9
Slovenian (6) 6
Malay (5) 5
Hungarian (4) 4
Indonesian (4) 4
Romanian (3) 3
Slovak (3) 3
Finnish (2) 2
Latin (2) 2
Norwegian (2) 2
Serbian (2) 2
Arabic (1) 1
Bosnian (1) 1
Catalan (1) 1
Danish (1) 1
Dutch (1) 1
Greek (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Flavor, fragrance, and odor analysis
by Marsili, Ray
2012, 2nd ed., ISBN 9781439846735, xi, 268
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology,... 
Sensory evaluation | Food
Book
Details down arrow
2. Sensory analysis
by Laming, Donald
1986, ISBN 0124354556, xiv, 306
Perception
Book
Details down arrow
3. Sensory-directed flavor analysis
by Marsili, Ray
2007, Food science and technology, ISBN 1574445685, Volume 163., 288
Saveur | Flavor | Sensory evaluation | Aliments | Food | Analyse sensorielle
Book
Details down arrow
4. Sensory analysis
: general guidance for the selection, training and monitoring of assessors = analyse sensorielle : guide général pour la sélection,l'entraînement et le contrôle des sujets
International Organization for Standardization
1993, International standard, Volume ISO 8586-1, ISO 8586-2., 2 v.
Sensory evaluation | Aliments | Food | Analyse sensorielle
Book
Details down arrow
5. Occupation-based activity analysis
by Thomas, Heather, 1971
2012, ISBN 1556429460, xiv, 193
"The ability to analyze activities is a skill essential to occupational therapy. Students and practitioners need not only an understanding of what activity... 
Occupational Therapy | Activities of Daily Living | Psychomotor Performance | Treatment Outcome | methods
Book
Details down arrow
6. Full Text Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques
by Tahir, Haroon Elrasheid and Xiaobo, Zou and Xiaowei, Huang and Jiyong, Shi and Mariod, Abdalbasit Adam
Food Chemistry, ISSN 0308-8146, 09/2016, Volume 206, pp. 37 - 43
Aroma profiles of six honey varieties of different botanical origins were investigated using colorimetric sensor array, gas chromatography–mass spectrometry... 
Honey | Sensory analysis | Multivariate analysis | Colorimetric sensor array | SPME-GC/MS | PLSR | FOOD SCIENCE & TECHNOLOGY | AROMA | MARKERS | CLASSIFICATION | BOTANICAL ORIGIN | PHYSICOCHEMICAL PARAMETERS | ELECTRONIC NOSE | NUTRITION & DIETETICS | L. HONEY | CHEMOMETRICS | ANTIOXIDANT | CHEMISTRY, APPLIED | VOLATILE ORGANIC-COMPOUNDS | Multivariate Analysis | Honey - classification | Gas Chromatography-Mass Spectrometry | Honey - analysis | Colorimetry | Terpenes - analysis | Acids - analysis | Ketones - analysis | Smell | Phenols - analysis | Aldehydes - analysis | Alcohols - analysis | Norisoprenoids - analysis | Principal Component Analysis | Cluster Analysis | Sensors | Analysis | Chromatography | Methods
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Sensory analysis of foods
by Piggott, J. R. 1950- (John Raymond)
1984, ISBN 0853342725, x, 389
Sensory evaluation | Food
Book
Details down arrow
8. Full Text Sensory impact of skin contact on white wines characterized by descriptive analysis, time–intensity analysis and temporal dominance of sensations analysis
by Sokolowsky, Martina and Rosenberger, Annett and Fischer, Ulrich
Food Quality and Preference, ISSN 0950-3293, 01/2015, Volume 39, pp. 285 - 297
In white wine fermentation, extended skin contact of crushed grapes is frequently used to increase the varietal aromas of white Riesling and Gewürztraminer... 
Bitter | White wine | Botrytis cinerea | Temporal dominance of sensations (TDS) | Sensory | Time–intensity (TI) | Time-intensity (TI) | QUALITY | POMACE CONTACT | MACERATION | FOOD SCIENCE & TECHNOLOGY | PHENOLIC COMPOSITION | BITTERNESS | ASTRINGENCY | CHARDONNAY | VITIS-VINIFERA | GRAPE JUICE | FLAVOR | Wine | Analysis | Skin
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Sensory analysis of foods of animal origin
by Nollet, Leo M. L and Toldrá, Fidel
2011, ISBN 9781439847954, xiii, 442
Dairy products | Produits laitiers | Sensory evaluation | Viande | Meat | Analyse sensorielle
Book
Details down arrow
10. Sensory analysis of foods
by Piggott, J. R
1988, 2nd ed., ISBN 9781851662319, x, 426
Sensory evaluation | Aliments | Food | Analyse sensorielle
Book
Details down arrow
11. The analysis of sensations and the relation of the physical to the psychical
by Mach, Ernst, 1838-1916
1959, Rev. and supplemented from the 5th German ed., xlii, 380 p.
Senses and sensations
Book
Details down arrow
12. Food analysis
: principles and techniques
by Gruenwedel, Dieter W and Whitaker, John R
1984, ISBN 0824771826, 8 v.
Analysis | Food
Book
Details down arrow
13. Biosensors for food analysis
by Scott, A. O and Royal Society of Chemistry (Great Britain). Food Chemistry Group
1998, Special publication, ISBN 0854047506, Volume No. 167, viii, 200
Biosensors | Analysis | Food
Book
Details down arrow
14. Where analysis meets the arts
: the integration of the arts therapies with psychoanalytic theory
by Searle, Yvonne and Streng, Isabelle
2001, ISBN 1855751844, xvii, 225
Sensory Art Therapies | Art therapy | Psychoanalytic Theory | Psychoanalysis | Therapeutic use | Arts
Book
Details down arrow
15. Information-processing channels in the tactile sensory system
: a psychophysical and physiological analysis
by Gescheider, George A and Wright, John H., 1938 and Verrillo, Ronald T
2009, Scientific psychology series, ISBN 1841698962, Volume 9780203890004, ix, 135
Information-Processing Channels in the Tactile Sensory System addresses the fundamental question of whether sensory channels, similar to those known to operate... 
Touch Perception | physiology | Touch | Sensory Thresholds | Mechanoreceptors | Perception | Psychophysiology | Touch Perception - physiology
Book
Details down arrow
16. Full Text Comparing conventional Descriptive Analysis and Napping®‐UFP against physiochemical measurements: a case study using apples
by Pickup, William and Bremer, Phil and Peng, Mei
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2018, Volume 98, Issue 4, pp. 1476 - 1484
BACKGROUND The extensive time and cost associated with conventional sensory profiling methods has spurred sensory researchers to develop rapid method... 
Napping®‐Ultra Flash Profiling | Descriptive Analysis | sensory–instrumental relationships | apples | sensory profiling methods | Napping®-Ultra Flash Profiling | WINES | FOOD SCIENCE & TECHNOLOGY | VARIETIES | AROMA | SENSORY CHARACTERIZATION | sensory-instrumental relationships | TEXTURE | FRUIT | Napping (R)-Ultra Flash Profiling | AGRICULTURE, MULTIDISCIPLINARY | LOIRE VALLEY | CHEMISTRY, APPLIED | CONSUMERS | TOOL | Taste | Food Analysis - methods | Fruit - chemistry | Humans | Malus - chemistry | Quality Control | Case studies | Usage | Apple | Biological products | Analysis | Maps | Profiling | Sampling methods | Sensory properties | Physiochemistry | Configurations
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
17. Full Text Flavor, fragrance, and odor analysis
by Marsili, Ray, 1946
2001, Food, science, and technology, ISBN 9780824706272, Volume 115, 440
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography... 
Sensory evaluation | Food
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Full Text Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)
by Borràs, Eva and Ferré, Joan and Boqué, Ricard and Mestres, Montserrat and Aceña, Laura and Calvo, Angels and Busto, Olga
Food Chemistry, ISSN 0308-8146, 07/2016, Volume 203, pp. 314 - 322
Three instrumental techniques, headspace-mass spectrometry (HS-MS), mid-infrared spectroscopy (MIR) and UV–visible spectrophotometry (UV–vis), have been... 
Virgin olive oil | Partial least squares-discriminant analysis (PLS-DA) | Classification | Data fusion | Sensory analysis | UV–vis spectrophotometry | Multivariate analysis | Mid infrared spectroscopy (MIR) | Headspace-mass spectrometry (HS-MS) | UV-vis spectrophotometry | ATTRIBUTES | QUALITY | FOOD SCIENCE & TECHNOLOGY | HEADSPACE-MASS-SPECTROMETRY | VOLATILE PHENOLS | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | SPECTROSCOPY | AUTHENTICATION | NOSE | Classification Sensory analysis | CHEMISTRY, APPLIED | FOOD | Multivariate Analysis | Spectrophotometry, Infrared - methods | Food Quality | Olive Oil - classification | Food Analysis - methods | Spectrophotometry, Ultraviolet - methods | Least-Squares Analysis | Olive Oil - standards | Food Analysis - instrumentation | Mass Spectrometry - methods | Odorants - analysis | Discriminant Analysis | Analysis | Methods | Olive oil
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
19. Full Text Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat
by Ahhmed, Abdulatef and Özcan, Ceyda and Karaman, Safa and Öztürk, İsmet and Çam, Mustafa and Fayemi, Peter O and Kaneko, Gen and Muguruma, Michio and Sakata, Ryoichi and Yetim, Hasan
Meat Science, ISSN 0309-1740, 05/2017, Volume 127, pp. 35 - 44
The effects of utilizing fermented soybeans paste (miso) as an alternative flavor-coating material for eliminating unpleasant odor of sulphuric and sotolone... 
Food flavor | Japanese miso | Alternative coating | Dry-cured meat | Food'flavor | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPOUNDS | MASS-SPECTROMETRY | EXTRACTION | GAS-CHROMATOGRAPHY | PRODUCT | SENSORY PROPERTIES | STEARIC-ACID | PASTIRMA | MISO | STARTER CULTURE | Humans | Sulfur Compounds - analysis | Flavoring Agents | Soy Foods - analysis | Odorants - analysis | Esters - analysis | Cattle | Meat Products - analysis | Seeds - chemistry | Meat - analysis | Food Preservation - methods | Color | Food Handling - methods | Fatty Acids - analysis | Bridged Bicyclo Compounds - analysis | Saponins - analysis | Fermentation | Terpenes - analysis | Cyclohexenes - analysis | Soybeans - chemistry | Animals | Turkey | Muscle Proteins - analysis | Monoterpenes - analysis | Taste | Furans - analysis | Citrus | Citrus fruits | Proteins | Saponins | Analysis | Flavoring essences | Soybean | Laminated materials | Meat | Sulfur compounds | Muscle proteins | Saturated fatty acids
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
20. Signal detection theory and ROC-analysis
by Egan, James P
1975, Academic Press series in cognition and perception., ISBN 0122328507, xx, 277
Sensation | Signal detection (Psychology) | Psychometrics | Psychophysics | Decision making
Book
Details down arrow
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.