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Vision research (Oxford), ISSN 0042-6989, 2010, Volume 50, Issue 24, pp. 2775 - 2782
.... This paper reviews tactual perception of material properties such as roughness, compliance, coldness and friction... 
Coldness | Compliance | Friction | Touch | Roughness | Models, Theoretical | Animals | Sensory Thresholds - physiology | Humans | Surface Properties | Discrimination (Psychology) - physiology | Psychophysics | Touch Perception - physiology | Index Medicus
Journal Article
Vision research (Oxford), ISSN 0042-6989, 01/2014, Volume 94, pp. 62 - 75
...—and identify their properties—by sight. In everyday life, we encounter an enormous variety of materials, which we usually distinguish effortlessly and without error... 
Surface perception | Computational models | Theory | Materials | Neurosciences | Social Sciences | Life Sciences & Biomedicine | Psychology | Ophthalmology | Neurosciences & Neurology | Science & Technology | Cues | Models, Theoretical | Visual Perception - physiology | Form Perception - physiology | Humans | Lighting | Surface Properties | Analysis | Visual perception | Index Medicus
Journal Article
Food science & nutrition, ISSN 2048-7177, 04/2019, Volume 7, Issue 5, pp. 1778 - 1785
...‐leaf powder, which is a main by‐product of kimchi, on the quality, texture properties, and sensory evaluation of muffins. The kimchi by‐product powder (KBP, 36.2% dietary fiber) was added at 1%–4... 
kimchi by‐product | dietary fiber | quality characteristics | muffin | Chinese cabbage | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fiber in human nutrition | Chemical properties | Acceptance | Kimchi | Ethanol | Cardiovascular disease | Flour | Sensory perception | Organic chemistry | Nutrition research | Diet | Sensory evaluation | Sensory properties | Bakeries | Dietary fiber | Wheat | Baking
Journal Article
Current opinion in neurobiology, ISSN 0959-4388, 10/2015, Volume 34, pp. 103 - 109
Highlights • A variety of mammalian pheromones have recently been isolated from the mouse. • Mouse pheromones, cognate sensory neurons, and their elicited... 
Neurology | Psychiatry | Neurosciences | Neurosciences & Neurology | Life Sciences & Biomedicine | Science & Technology | Animals | Olfactory Receptor Neurons - physiology | Sensory Thresholds - physiology | Pheromones - physiology | Mice | Vomeronasal Organ - cytology | Olfactory Mucosa - cytology | Mammals | Pheromones | Index Medicus
Journal Article
2013, Special publication, ISBN 9781849736442, Volume no. 344., ix, 335
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on... 
Nutrition | Functional foods | Sensory evaluation | Food | Flavor | Food--Analysis | Food--Composition | Food--Sensory evaluation | Food - Nutrition
Book
2012, Leicester readers in museum studies, ISBN 9780415581776, xxix, 397
Book
Food chemistry, ISSN 0308-8146, 07/2017, Volume 226, pp. 109 - 118
[Display omitted] •Beers with goji berries at the beginning of the process have high sensorial quality.•Beers highly evaluated by consumers have also high... 
Ale beer | Sensory properties | Goji berries | Antioxidant activity | Lycium barbarum | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Beer - analysis | Oxidation-Reduction | Beverages | Lycium - chemistry | Beer | Organic acids | Consumer preferences | Index Medicus
Journal Article