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2012, 3rd ed., ISBN 1437716113, ix, 605
Book
Journal of Food Science, ISSN 0022-1147, 01/2018, Volume 83, Issue 1, pp. 175 - 187
The American diet is lacking in plant‐based foods and vegetables, higher in protein than necessary, and too centered on meat and poultry. Two major dietary... 
flavor | meat reduction | sensory | vegetables | Flexitarian Flip | VARIETY | METABOLIC SYNDROME | FOOD SCIENCE & TECHNOLOGY | PREVENTION | TASTE | CATA QUESTIONS | ACCEPTANCE | CONSUMERS | CONSUMPTION | FOOD | MUSHROOMS | Food plants | Vegetables | Statistical analysis | Food sources | Poultry | Consumers | Segments | Statistical methods | Flavor | Guidelines | Meat | Proteins | Diet | Sensory evaluation | Chickens | Food preferences | Strategy | Recipes | Taste | Aroma | Preferences | Protein sources | Food
Journal Article
Pain, ISSN 0304-3959, 2010, Volume 150, Issue 3, pp. 439 - 450
Journal Article
Pain, ISSN 0304-3959, 09/2013, Volume 154, Issue 9, pp. 1807 - 1819
Journal Article
1968, ASTM special technical publication no. 434, Volume 434, 77
Book
Pain, ISSN 0304-3959, 2006, Volume 123, Issue 3, pp. 231 - 243
Journal Article