Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (352) 352
sesamum - chemistry (206) 206
food science & technology (171) 171
chemistry, applied (130) 130
sesamum indicum (127) 127
seeds - chemistry (110) 110
animals (103) 103
sesame (103) 103
seeds (98) 98
humans (81) 81
biochemistry & molecular biology (73) 73
rats (68) 68
male (67) 67
plant sciences (65) 65
nutrition & dietetics (62) 62
analysis (60) 60
sesamum - metabolism (57) 57
agriculture, multidisciplinary (56) 56
antioxidants (47) 47
oxidative stress (46) 46
sesamum (46) 46
biotechnology & applied microbiology (45) 45
sesamum - genetics (44) 44
proteins (43) 43
sesamin (43) 43
sesamum indicum l (41) 41
lignans (39) 39
oil (39) 39
fatty acids (36) 36
chemistry (34) 34
identification (34) 34
female (33) 33
life sciences (33) 33
lignans - pharmacology (33) 33
plant extracts - pharmacology (33) 33
seed (32) 32
antioxidant activity (31) 31
sesame oil (31) 31
agriculture (30) 30
antioxidants - pharmacology (30) 30
pedaliaceae (29) 29
plants (29) 29
biotechnology (28) 28
mice (28) 28
plant extracts - chemistry (28) 28
seeds - metabolism (28) 28
chemistry, medicinal (27) 27
molecular sequence data (27) 27
molecular structure (27) 27
gene expression (26) 26
pharmacology & pharmacy (26) 26
dioxoles - pharmacology (25) 25
in-vitro (25) 25
plant proteins - metabolism (25) 25
research (25) 25
lipids (23) 23
sesamolin (23) 23
lignans - chemistry (22) 22
mass spectrometry (22) 22
metabolism (22) 22
antioxidant (21) 21
lignan (21) 21
plant proteins - chemistry (21) 21
rats, wistar (21) 21
sesame oil - chemistry (21) 21
sesamum - growth & development (21) 21
expression (20) 20
food science (20) 20
lipid-peroxidation (20) 20
phylogeny (20) 20
research article (20) 20
acid (19) 19
amino acid sequence (19) 19
biosynthesis (19) 19
enzymes (19) 19
food and beverages (19) 19
genes (19) 19
hydrogen-ion concentration (19) 19
inhibition (19) 19
plant proteins - genetics (19) 19
protein (19) 19
sesame seeds (19) 19
sesamum-indicum l (19) 19
chemistry, analytical (18) 18
diet (18) 18
food (18) 18
growth (18) 18
health aspects (18) 18
hot temperature (18) 18
indicum (18) 18
indicum l (18) 18
liver - metabolism (18) 18
physiological aspects (18) 18
rats, sprague-dawley (18) 18
sesamum-indicum (18) 18
lignans - analysis (17) 17
liver - drug effects (17) 17
phytotherapy (17) 17
biochemistry, general (16) 16
kinetics (16) 16
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity
by Yashaswini, P.S and Rao, A.G. Appu and Singh, Sridevi A
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt B, pp. 781 - 787
Reactive oxygen species, the byproducts of oxygenases reaction, when in excess, promote degenerative diseases like cardiovascular, cancer and arthritis. Sesame... 
Inhibition studies | Lipoxygenase | Sesamol | CELLS | POLYMER SCIENCE | ACID | RAT | BIOCHEMISTRY & MOLECULAR BIOLOGY | MODE | IRON | FLAVONOIDS | QUERCETIN | ANTIOXIDANT | CHEMISTRY, APPLIED | CYTOTOXICITY | BINDING | Phenols - isolation & purification | Antioxidants - chemistry | Oxidation-Reduction | Humans | Iron - chemistry | Lipoxygenase - chemistry | Iron Chelating Agents - chemistry | Enzyme Inhibitors - isolation & purification | Iron Chelating Agents - isolation & purification | Soybeans - chemistry | Reactive Oxygen Species - antagonists & inhibitors | Anti-Inflammatory Agents - chemistry | Solutions | Antioxidants - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Plant Proteins - antagonists & inhibitors | Soybeans - enzymology | Phenols - chemistry | Anti-Inflammatory Agents - isolation & purification | Benzodioxoles - chemistry | Kinetics | Sesamum - chemistry | Benzodioxoles - isolation & purification | Oxidases | Antioxidants | Arthritis | Anti-inflammatory drugs | Enzyme kinetics | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content
by Saxena, Rita and Venkaiah, K and Anitha, P and Venu, L and Raghunath, M
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 2007, Volume 58, Issue 4, pp. 250 - 260
Antioxidants are important in protection against hypertension, diabetes, cardiovascular diseases and cancer. Polyphenols are potent antioxidants in plant... 
Indian plant foods | Antioxidant activity | phenolic content | Phenolic content | CAPACITY | POLYPHENOLS | NUTRITION & DIETETICS | OILS | FOOD SCIENCE & TECHNOLOGY | EXTRACTS | antioxidant activity | SPICES | Arachis - chemistry | Daucus carota - chemistry | Piper nigrum - chemistry | Plants, Edible - chemistry | Antioxidants - metabolism | Momordica charantia - chemistry | Spices - analysis | Allium - chemistry | Cicer - chemistry | Phaseolus - chemistry | India | Phenols - analysis | Amaranthus - chemistry | Spinacia oleracea - chemistry | Lycopersicon esculentum - chemistry | Helianthus - chemistry | Sesamum - chemistry | Cajanus - chemistry | Edible Grain - chemistry | Antioxidants | Measurement | Phenols | Nutritional aspects | Plants, Edible | Food science | Flowers & plants | Nutrition | Chemical compounds | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive, almond, sesame and cinnamon oil
by Khezeli, Tahere and Daneshfar, Ali and Sahraei, Reza
Talanta, ISSN 0039-9140, 04/2016, Volume 150, pp. 577 - 585
A simple, inexpensive and sensitive ultrasonic-assisted liquid–liquid microextraction method based on deep eutectic solvent (UALLME-DES) was used for the... 
Vegetable oils | Deep eutectic solvent | Response surface methodology | Ultrasonic-assisted liquid–liquid microextraction | HPLC | Ultrasonic-assisted liquid-liquid microextraction | CHEMISTRY, ANALYTICAL | PHENOLIC-COMPOUNDS | CHROMATOGRAPHY | IDENTIFICATION | SOLUBILITY | POLYPHENOLS | OPTIMIZATION | SEPARATION | IONIC LIQUIDS | SOLID-PHASE EXTRACTION | Chromatography, High Pressure Liquid - methods | Liquid Phase Microextraction - methods | Cinnamomum zeylanicum - chemistry | Coumaric Acids - analysis | Solvents - chemistry | Humans | Prunus dulcis - chemistry | Ultrasonics | Spectrophotometry, Ultraviolet - methods | Cinnamates - analysis | Caffeic Acids - analysis | Sesamum - chemistry | Plant Oils - chemistry | Olea - chemistry | High performance liquid chromatography | Analysis | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages
by Furumoto, Toshio and Nishimoto, Kiyoshi
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 02/2016, Volume 80, Issue 2, pp. 350 - 355
Assay-guided fractionation of the methanol extract from black seeds of sesame (Sesamum indicum L.) led to the isolation of an active compound that had a... 
black sesame seed | Sesamum indicum | antioxidant | anthrasesamone F | seed maturity | Anthrasesamone F | Antioxidant | Black sesame seed | Seed maturity | INDICUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | ROOTS | FLAVONOIDS | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Seeds - metabolism | Antioxidants - chemistry | Anthraquinones - isolation & purification | Color | Picrates - antagonists & inhibitors | Biphenyl Compounds - antagonists & inhibitors | Seeds - growth & development | Antioxidants - isolation & purification | Picrates - chemistry | Sesamum - growth & development | Seeds - chemistry | Sesamum - metabolism | Biphenyl Compounds - chemistry | Sesamum - chemistry | Anthraquinones - chemistry | Chromans - chemistry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Competitive adsorption of heavy metals onto sesame straw biochar in aqueous solutions
by Park, Jong-Hwan and Ok, Yong Sik and Kim, Seong-Heon and Cho, Ju-Sik and Heo, Jong-Soo and Delaune, Ronald D and Seo, Dong-Cheol
Chemosphere, ISSN 0045-6535, 01/2016, Volume 142, pp. 77 - 83
Objective of this research was to evaluate adsorption of heavy metals in mono and multimetal forms onto sesame straw biochar (SSB). Competitive sorption of... 
Competitive adsorption | Biochar | Sesame straw | Three-dimension simulation | Langmuir isotherm | Freundlich isotherm | SORPTION | IONS | COPPER | ENVIRONMENTAL SCIENCES | WASTE | LOW-COST | REMOVAL | CADMIUM | ACTIVATED CARBON | ADSORBENT | WATER | Adsorption | Solutions | Water - chemistry | Water Pollutants, Chemical - chemistry | Charcoal - chemistry | Metals, Heavy - chemistry | Sesamum - chemistry | Heavy metals | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Black sesame pigment: DPPH assay-guided purification, antioxidant/ antinitrosating properties, and identification of a degradative structural marker
by Panzella, Lucia and Eidenberger, Thomas and Napolitano, Alessandra and D'Ischia, Marco
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8895 - 8901
An improved purification procedure leading to black sesame (Sesamum Indicum L.) pigment was developed involving fat removal by treatment of ground black sesame... 
vanillic acid | antioxidant | antinitrosating | black sesame | coniferyl alcohol | ANTIOXIDANT ACTIVITY | LIGNAN GLYCOSIDES | FOOD SCIENCE & TECHNOLOGY | MEAL | SUPPRESSION | INDICUM L | SEEDS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | EXTRACTS | Plant Extracts - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Free Radicals - chemistry | Pigments, Biological - isolation & purification | Plant Extracts - isolation & purification | Antioxidants - isolation & purification | Nitrosation - drug effects | Picrates - chemistry | Phenols - chemistry | Molecular Structure | Seeds - chemistry | Biphenyl Compounds - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
by Tenyang, Noël and Ponka, Roger and Tiencheu, Bernard and Djikeng, Fabrice T and Azmeera, Thirupathi and Karuna, Mallampalli S.L and Prasad, Rachapudi B.N and Womeni, Hilaire M
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1308 - 1316
The aim of this study was to determine the effect of boiling and roasting on the proximate, lipid oxidation, fatty acid profile and mineral content of two... 
Roasting | Sesame seeds | Nutritional composition | Boiling | Lipid oxidation | SEEDS | INDICUM | NUTRITION & DIETETICS | OILS | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Cameroon | Sesamum - classification | Fatty Acids - chemistry | Seeds - metabolism | Oxidation-Reduction | Cooking - methods | Lipids - chemistry | Sesame Oil - chemistry | Cooking - economics | Minerals - chemistry | Seeds - chemistry | Sesamum - metabolism | Minerals - metabolism | Sesamum - chemistry | Fatty Acids - metabolism | Sesame Oil - economics | Sesame Oil - metabolism | Fatty acids | Unsaturated fatty acids | Oxidation-reduction reaction | Analysis | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies to Prevent Bioaccumulation
by Manini, Paola and Panzella, Lucia and Eidenberger, Thomas and Giarra, Antonella and Cerruti, Pierfrancesco and Trifuoggi, Marco and Napolitano, Alessandra
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2016, Volume 64, Issue 4, pp. 890 - 897
Black sesame pigment (BSP) was shown to bind lead, cadmium, and mercury at pH 7.0 and to a lower extent at pH 2.0. BSP at 0.05 mg/mL removed the metals at 15... 
Sesamum indicum L | heavy metal | simulated digestion | black sesame pigment | chelation | phenolic polymers | CAPACITY | DESIGN | LEAD-INTOXICATION | FOOD SCIENCE & TECHNOLOGY | BIOPOLYMER POLY(GAMMA-GLUTAMIC ACID) | MELANIN | IN-VITRO | MERCURY | CADMIUM | DECORPORATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | Plant Extracts - chemistry | Kinetics | Mercury - chemistry | Sesamum - chemistry | Zinc - chemistry | Cadmium - chemistry | Hydrogen-Ion Concentration | Pigments, Biological - chemistry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Analysis of glabrous canary seeds by ELISA, mass spectrometry, and western blotting for the absence of cross-reactivity with major plant food allergens
by Boye, Joyce Irene and Achouri, Allaoua and Raymond, Nancy and Cleroux, Chantal and Weber, Dorcas and Koerner, Terence B and Hucl, Pierre and Patterson, Carol Ann
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2013, Volume 61, Issue 25, pp. 6102 - 6112
Glabrous (hairless) canary seed belongs to the Poaceae (Gramineae) family and could serve as an alternative source of gluten free cereal grain. In this study,... 
celiac disease | glabrous canary seed | gluten-sensitive enteropathy | gluten-free | ANTIBODIES | GLIADIN | IGE | FOOD SCIENCE & TECHNOLOGY | CELIAC-DISEASE | STATISTICAL-MODEL | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | CHEMISTRY, APPLIED | PROTEINS | BINDING | Arachis - chemistry | Glutens - immunology | Corylus - immunology | Prunus - immunology | Enzyme-Linked Immunosorbent Assay | Antigens, Plant - immunology | Sesamum - immunology | Prunus - chemistry | Antigens, Plant - chemistry | Glutens - chemistry | Phalaris - chemistry | Blotting, Western | Cross Reactions | Mass Spectrometry | Seeds - immunology | Arachis - immunology | Seeds - chemistry | Corylus - chemistry | Sesamum - chemistry | Phalaris - immunology | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature
by Chang, Ming‐Tsung and Chen, Chun‐Ren and Liu, Ting‐Hang and Lee, Chin‐Pei and Tzen, Jason TC
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2013, Volume 93, Issue 6, pp. 1516 - 1519
BACKGROUND: Oil bodies isolated from sesame seeds coalesced to form large oil drops when they were solidified in a drying process commonly used for food... 
tablet | sesame | artificial oil bodies | mannitol | caleosin | Caleosin | Tablet | Artificial oil bodies | Mannitol | Sesame | SYSTEM | STABILITY | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | SEEDS | BIOGENESIS | PURIFICATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | PROTEINS | EXPRESSION | OLEOSIN | Calcium-Binding Proteins - chemistry | Temperature | Desiccation | Drug Stability | Oils - chemical synthesis | Phospholipids - chemistry | Chemistry, Pharmaceutical | Powders - chemistry | Drug Storage | Microscopy | Plant Proteins - chemistry | Mannitol - chemistry | Sesame Oil - chemistry | Tablets - chemistry | Oils - chemistry | Sesamum - chemistry | Drugstores | Food | Food preservation | Seeds | Food products | Food science | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
11. Full Text Content, composition, and stereochemical characterisation of lignans in berries and seeds
by Smeds, Annika I and Eklund, Patrik C and Willför, Stefan M
Food Chemistry, ISSN 0308-8146, 10/2012, Volume 134, Issue 4, pp. 1991 - 1998
► Cloudberry seeds are the third most lignan-rich dietary source known. ► Several berry species are more lignan-rich than cereal brans. ► The lignans are... 
Chiral HPLC | Bran | Seeds | Berries | Lignans | LC–MS | Seed hull | Lignan enantiomers | Mass spectrometry | LC-MS | ENTEROLACTONE | SECOISOLARICIRESINOL | FOOD SCIENCE & TECHNOLOGY | PLANT FOODS | STEMWOOD | KNOTS | NUTRITION & DIETETICS | LARICIRESINOL | PHYTOESTROGEN CONTENT | DIETARY LIGNANS | MATAIRESINOL | CHEMISTRY, APPLIED | EXTRACTIVES | Cannabis - chemistry | Fruit - chemistry | Lignans - chemistry | Stereoisomerism | Cucurbita - chemistry | Seeds - chemistry | Sesamum - chemistry | Stereoisomers | Enantiomers | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
by Mohdaly, Adel A A and Sarhan, Mohamed A and Smetanska, Iryna and Mahmoud, Awad
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2010, Volume 90, Issue 2, pp. 218 - 226
BACKGROUND: Growing interest in the replacement of synthetic food antioxidants by natural ones has fostered research on vegetable sources and screening of raw... 
Solvent polarity | Total phenolic content | By-products | Antioxidant activity | total phenolic content | CAPACITY | FRUITS | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LEAVES | by-products | antioxidant activity | IN-VITRO | solvent polarity | LIQUID-CHROMATOGRAPHY | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY | HULLS | PLANT-EXTRACTS | CHEMISTRY, APPLIED | AQUEOUS EXTRACTS | Phenols - isolation & purification | Plant Extracts - chemistry | Plant Extracts - pharmacology | Antioxidants - pharmacology | Industrial Waste | Beta vulgaris - chemistry | Industry | Antioxidants - isolation & purification | Plant Roots - chemistry | Solanum tuberosum - chemistry | Flavonoids - isolation & purification | Flavonoids - pharmacology | Seeds - chemistry | Food Handling | Sesamum - chemistry | Antioxidants - analysis | Phenols - pharmacology | Antioxidants | Studies | Solvents | Preservatives | Raw materials | Food science | Food processing industry | Index Medicus | Sugar beets | Flavonoids | Methyl alcohol | Cakes | Byproducts | Foods
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. Full Text (+)-Pinoresinol is a putative hypoglycemic agent in defatted sesame (Sesamum indicum) seeds though inhibiting α-glucosidase
by Wikul, Arin and Damsud, Thanakorn and Kataoka, Keita and Phuwapraisirisan, Preecha
Bioorganic & Medicinal Chemistry Letters, ISSN 0960-894X, 08/2012, Volume 22, Issue 16, pp. 5215 - 5217
Defatted sesame seeds have been reported for hypoglycemic effect in mice and T2DM women. An attempted to identify active components responsible for this effect... 
Sesamum indicum | Maltase | α-Glucosidase | Diabetes mellitus | (+)-Pinoresinol | GLYCOSIDES | CHEMISTRY, MEDICINAL | SERIES | LEAVES | RATS | CHEMISTRY, ORGANIC | LEVEL | (+)-PROTO-QUERCITOL | alpha-Glucosidase | EXTRACT | Glycoside Hydrolase Inhibitors | Stereoisomerism | Humans | Furans - therapeutic use | Lignans - therapeutic use | Furans - chemistry | Enzyme Inhibitors - chemistry | Furans - isolation & purification | Female | Seeds - chemistry | Sesamum - chemistry | Hypoglycemic Agents - therapeutic use | Lignans - chemistry | Rats | Hypoglycemic Agents - chemistry | Enzyme Inhibitors - therapeutic use | Enzyme Inhibitors - isolation & purification | Lignans - isolation & purification | Hypoglycemic Agents - isolation & purification | Animals | Mice | Kinetics | Diabetes Mellitus, Type 2 - drug therapy | alpha-Glucosidases - metabolism | Intestines - enzymology | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Full Text Anti-Amyloid aggregation activity of black sesame pigment: Toward a novel Alzheimer's disease preventive agent
by Panzella, Lucia and Eidenberger, Thomas and Napolitano, Alessandra
Molecules, ISSN 1420-3049, 03/2018, Volume 23, Issue 3
Black sesame pigment (BSP) represents a low cost, easily accessible material of plant origin exhibiting marked antioxidant and heavy metal-binding properties... 
Black sesame | Simulated digestion | β-Amyloid | β-secretase | Vanillic acid | Acetylcholinesterase | Butyrylcholinesterase | Alzheimer's disease | OXIDATIVE STRESS | butyrylcholinesterase | POTENTIAL MULTIFUNCTIONAL AGENTS | BIOCHEMISTRY & MOLECULAR BIOLOGY | simulated digestion | acetylcholinesterase | CHEMISTRY, MULTIDISCIPLINARY | NEURODEGENERATIVE DISEASES | ANTIOXIDANT PROPERTIES | beta-amyloid | DIGESTION | beta-secretase | black sesame | vanillic acid | A-BETA | INHIBITORS | COGNITIVE DEFICITS | Pigments, Biological - analysis | Plant Extracts - chemistry | Pigments, Biological - pharmacology | Plant Extracts - pharmacology | Humans | Cholinesterase Inhibitors - chemistry | Alzheimer Disease - enzymology | Chromatography, High Pressure Liquid | Vanillic Acid - pharmacology | Plant Extracts - analysis | Peptide Fragments - chemistry | Cholinesterase Inhibitors - pharmacology | Alzheimer Disease - prevention & control | Alzheimer Disease - metabolism | Cholinesterase Inhibitors - isolation & purification | Molecular Structure | Amyloid beta-Peptides - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Protein Aggregates - drug effects | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
15. Full Text Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC–MS/MS
by Wang, Chan and Li, Bo and Ao, Jing
Food Chemistry, ISSN 0308-8146, 09/2012, Volume 134, Issue 2, pp. 1231 - 1238
► We give a sample of identifying metal chelating peptides using IMAC-Zn and LC–MS/MS. ► Six zinc-chelating peptides were identified from sesame hydrolysates.... 
Hydrolysis | Peptides | Immobilized metal affinity chromatography (IMAC) | Sesame protein | Metal chelating ability | Zinc | IRON-ABSORPTION | FOOD SCIENCE & TECHNOLOGY | CASEIN PHOSPHOPEPTIDES | COPPER | BIOAVAILABILITY | DIGESTION | NUTRITION & DIETETICS | CHEMISTRY | ION AFFINITY-CHROMATOGRAPHY | HEALTH | LIGAND | CHEMISTRY, APPLIED | BINDING | Protein Hydrolysates - isolation & purification | Tandem Mass Spectrometry | Peptides - isolation & purification | Chromatography, Affinity | Protein Hydrolysates - chemistry | Peptides - chemistry | Chelating Agents - chemistry | Chelating Agents - isolation & purification | Sesamum - chemistry | Zinc - chemistry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
16. Full Text Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.)
by Cisneros, Fausto H and Paredes, Daniel and Arana, Adrian and Cisneros-Zevallos, Luis
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2014, Volume 62, Issue 22, pp. 5191 - 5197
The effect of roasting of Sacha-inchi (Plukenetia volubilis L.) seeds on the oxidative stability and composition of its oil was investigated. The seeds were... 
oil | antioxidant capacity | oxidative stability | roasting | tocopherol | oilseed | Sacha-inchi | Plukenetia volubilis | fatty acid profile | Inca peanut | ACID | DPPH | FOOD SCIENCE & TECHNOLOGY | DIFFERENT TEMPERATURES | CANOLOL | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | SESAMUM-INDICUM OIL | QUALITY CHARACTERISTICS | Cooking | Fatty Acids - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Antioxidants - isolation & purification | Euphorbiaceae - chemistry | Seeds - chemistry | Hot Temperature | Plant Oils - isolation & purification | Tocopherols - chemistry | Plant Oils - chemistry | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
17. Full Text Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark
by Hachicha, Ridha and Hachicha, Salma and Cegarra, Juan and Sellami, Fatma and Drira, Noureddine and Medhioub, Khaled and Ammar, Emna
Journal of Hazardous Materials, ISSN 0304-3894, 2009, Volume 161, Issue 2, pp. 1131 - 1139
Olive mill wastes represent a significant environmental problem in Mediterranean areas where they are generated in huge quantities in a short period of time.... 
Polyphenols | Composting | GC–MS | Phytotoxicity | Olive mill wastewater sludge | GC-MS | DETOXIFICATION | OIL EXTRACTION | PHENOLIC-COMPOUNDS | ORGANIC-MATTER | MATURITY | SOLID BY-PRODUCT | ENVIRONMENTAL SCIENCES | ENGINEERING, CIVIL | ENGINEERING, ENVIRONMENTAL | POULTRY MANURE | DEGRADATION | WASTEWATERS | RESIDUES | Trees | Flavonoids - analysis | Gas Chromatography-Mass Spectrometry | Antioxidants - chemistry | Phenylethyl Alcohol - analogs & derivatives | Solubility | Chemistry Techniques, Analytical - methods | Chromatography, Gas - methods | Phenols - analysis | Sewage | Phenol - chemistry | Water - chemistry | Soil | Phenols - chemistry | Sesamum - metabolism | Olea | Flavonoids - chemistry | Plant Oils - chemistry | Hydrogen-Ion Concentration | Phenylethyl Alcohol - chemistry | Antioxidants | Analysis | Wastes | Mass spectrometry | Humic acid | Fertilizers | Electric properties | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
18. Full Text Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
by Görgüç, Ahmet and Bircan, Cavit and Yılmaz, Fatih Mehmet
Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 637 - 645
Significant amount of bran is discarded from sesame processing plants and yet it is seen as waste or animal feed. This study for the first time designed to... 
Enzymatic extraction | Protein extraction | Sesame bran | Phenolic compound | Ultrasound | Food by-product | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ALLERGENS | HYDROLYSIS | IDENTIFICATION | CONCENTRATE | NUTRITION & DIETETICS | OIL | OPTIMIZATION | CHEMISTRY, APPLIED | Plant Proteins - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Sonication | Microscopy, Electron, Scanning | Temperature | Antioxidants - chemistry | Electrophoresis, Polyacrylamide Gel | Antioxidants - isolation & purification | Plant Proteins - chemistry | Phenols - chemistry | Sesamum - metabolism | Subtilisins - metabolism | Sesamum - chemistry | Hydrogen-Ion Concentration | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow