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science & technology (405) 405
life sciences & biomedicine (370) 370
sesamum - chemistry (226) 226
chemistry (173) 173
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biological and medical sciences (161) 161
food science & technology (159) 159
fundamental and applied biological sciences. psychology (139) 139
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food industries (71) 71
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sesamum - metabolism (58) 58
analysis (56) 56
nutrition & dietetics (56) 56
plant sciences (52) 52
biotechnology & applied microbiology (51) 51
sesamum (50) 50
agriculture, multidisciplinary (47) 47
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biotechnology (29) 29
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gene expression (28) 28
molecular structure (28) 28
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mass spectrometry (25) 25
dioxoles - pharmacology (24) 24
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chemistry, medicinal (23) 23
lignans (23) 23
lipids (23) 23
molecular sequence data (23) 23
diet (22) 22
fat industries (21) 21
plant proteins - chemistry (21) 21
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sesame oil - chemistry (21) 21
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medicine (20) 20
enzymes (19) 19
food and beverages (19) 19
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agronomy. soil science and plant productions (18) 18
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hydrogen-ion concentration (18) 18
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rats, wistar (18) 18
technology (18) 18
amino acid sequence (17) 17
chemistry, multidisciplinary (17) 17
genomics (17) 17
liver - drug effects (17) 17
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cell biology (16) 16
chemistry, analytical (16) 16
gene expression regulation, plant (16) 16
hot temperature (16) 16
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methods (16) 16
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biochemistry, general (15) 15
fermentation (15) 15
food (15) 15
genetic aspects (15) 15
genomes (15) 15
multidisciplinary sciences (15) 15
phenols - pharmacology (15) 15
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1. Full Text Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity
by Yashaswini, P.S and Rao, A.G. Appu and Singh, Sridevi A
International journal of biological macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt B, pp. 781 - 787
Inhibition studies | Lipoxygenase | Sesamol | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Phenols - isolation & purification | Antioxidants - chemistry | Oxidation-Reduction | Humans | Iron - chemistry | Lipoxygenase - chemistry | Iron Chelating Agents - chemistry | Enzyme Inhibitors - isolation & purification | Iron Chelating Agents - isolation & purification | Soybeans - chemistry | Reactive Oxygen Species - antagonists & inhibitors | Anti-Inflammatory Agents - chemistry | Solutions | Antioxidants - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Plant Proteins - antagonists & inhibitors | Soybeans - enzymology | Phenols - chemistry | Anti-Inflammatory Agents - isolation & purification | Benzodioxoles - chemistry | Kinetics | Sesamum - chemistry | Benzodioxoles - isolation & purification | Oxidases | Antioxidants | Arthritis | Anti-inflammatory drugs | Enzyme kinetics | Index Medicus
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2. Full Text A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and cinnamic acid from olive, almond, sesame and cinnamon oil
by Khezeli, Tahere and Daneshfar, Ali and Sahraei, Reza
Talanta (Oxford), ISSN 0039-9140, 04/2016, Volume 150, pp. 577 - 585
Vegetable oils | Deep eutectic solvent | Response surface methodology | Ultrasonic-assisted liquid–liquid microextraction | HPLC | Ultrasonic-assisted liquid-liquid microextraction | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Chromatography, High Pressure Liquid - methods | Liquid Phase Microextraction - methods | Cinnamomum zeylanicum - chemistry | Coumaric Acids - analysis | Solvents - chemistry | Humans | Prunus dulcis - chemistry | Ultrasonics | Spectrophotometry, Ultraviolet - methods | Cinnamates - analysis | Caffeic Acids - analysis | Sesamum - chemistry | Plant Oils - chemistry | Olea - chemistry | High performance liquid chromatography | Analysis | Index Medicus
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3. Full Text Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars
by Qin, Zhao and Han, Ya‐Fei and Wang, Nan‐Nan and Liu, Hua‐Min and Zheng, Yong‐Zhan and Wang, Xue‐De
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2020, Volume 100, Issue 4, pp. 1524 - 1531
cold‐pressed oil | enzymatically hydrolyzed protein | oxidative stability | Maillard reaction products | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Glycation End Products, Advanced - chemistry | Oxidation-Reduction | Plant Proteins - chemistry | Maillard Reaction | Food Handling - methods | Glucose - chemistry | Sesame Oil - chemistry | Sesamum - chemistry | Food Additives - chemistry | Xylose - chemistry | Fructose - chemistry | Stability | Cold | Fish oils | Maillard reaction | Lipids | Shelf life | Fructose | Xylose | Proteins | Antioxidants | Reaction products | Organic chemistry | Sesame oil | Reaction time | Oils & fats | Oxidation | Edible oils | Tocopherol | Sugars | Index Medicus
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4. Full Text Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
by Tenyang, Noël and Ponka, Roger and Tiencheu, Bernard and Djikeng, Fabrice T and Azmeera, Thirupathi and Karuna, Mallampalli S.L and Prasad, Rachapudi B.N and Womeni, Hilaire M
Food chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1308 - 1316
Roasting | Sesame seeds | Nutritional composition | Boiling | Lipid oxidation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Cameroon | Sesamum - classification | Fatty Acids - chemistry | Seeds - metabolism | Oxidation-Reduction | Cooking - methods | Lipids - chemistry | Sesame Oil - chemistry | Cooking - economics | Minerals - chemistry | Seeds - chemistry | Sesamum - metabolism | Minerals - metabolism | Sesamum - chemistry | Fatty Acids - metabolism | Sesame Oil - economics | Sesame Oil - metabolism | Fatty acids | Unsaturated fatty acids | Oxidation-reduction reaction | Analysis | Index Medicus
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5. Full Text Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate
by Lu, Xin and Zhang, Lixia and Sun, Qiang and Song, Guohui and Huang, Jinian
Food research international, ISSN 0963-9969, 02/2019, Volume 116, pp. 707 - 716
Quantitative structure-activity relationship | Purification | Peptide match | Sesame protein | Antioxidant activity | Enzymolysis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Amino Acid Sequence | Protein Hydrolysates - chemistry | Subtilisins - chemistry | Models, Molecular | Antioxidants - pharmacology | Sulfonic Acids - chemistry | Oligopeptides - isolation & purification | Antioxidants - isolation & purification | Picrates - chemistry | Benzothiazoles - chemistry | Seeds - chemistry | Biphenyl Compounds - chemistry | Sesamum - chemistry | Oligopeptides - pharmacology | Trypsin - chemistry | Quantitative Structure-Activity Relationship | Sulfur compounds | Enzymes | Peptides | Protein hydrolysates | Albumin | Amino acids | Antioxidants | Ionization | Functional foods | Proteolysis | Analysis | Mass spectrometry | High performance liquid chromatography | Index Medicus
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6. Full Text Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages
by Furumoto, Toshio and Nishimoto, Kiyoshi
Bioscience, biotechnology, and biochemistry, ISSN 0916-8451, 02/2016, Volume 80, Issue 2, pp. 350 - 355
black sesame seed | Sesamum indicum | antioxidant | anthrasesamone F | seed maturity | Anthrasesamone F | Antioxidant | Black sesame seed | Seed maturity | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Biotechnology & Applied Microbiology | Science & Technology | Plant Extracts - chemistry | Seeds - metabolism | Antioxidants - chemistry | Anthraquinones - isolation & purification | Color | Picrates - antagonists & inhibitors | Biphenyl Compounds - antagonists & inhibitors | Seeds - growth & development | Antioxidants - isolation & purification | Picrates - chemistry | Sesamum - growth & development | Seeds - chemistry | Sesamum - metabolism | Biphenyl Compounds - chemistry | Sesamum - chemistry | Anthraquinones - chemistry | Chromans - chemistry | Index Medicus
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7. Full Text Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content
by Saxena, Rita and Venkaiah, K and Anitha, P and Venu, L and Raghunath, M
International journal of food sciences and nutrition, ISSN 0963-7486, 2007, Volume 58, Issue 4, pp. 250 - 260
Indian plant foods | Antioxidant activity | phenolic content | Phenolic content | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Arachis - chemistry | Daucus carota - chemistry | Piper nigrum - chemistry | Plants, Edible - chemistry | Antioxidants - metabolism | Momordica charantia - chemistry | Spices - analysis | Allium - chemistry | Cicer - chemistry | Phaseolus - chemistry | India | Phenols - analysis | Amaranthus - chemistry | Spinacia oleracea - chemistry | Lycopersicon esculentum - chemistry | Helianthus - chemistry | Sesamum - chemistry | Cajanus - chemistry | Edible Grain - chemistry | Antioxidants | Measurement | Phenols | Nutritional aspects | Plants, Edible | Food science | Flowers & plants | Nutrition | Chemical compounds | Index Medicus
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8. Full Text Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies To Prevent Bioaccumulation
by Manini, Paola and Panzella, Lucia and Eidenberger, Thomas and Giarra, Antonella and Cerruti, Pierfrancesco and Trifuoggi, Marco and Napolitano, Alessandra
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2016, Volume 64, Issue 4, pp. 890 - 897
Sesamum indicum L | heavy metal | simulated digestion | black sesame pigment | chelation | phenolic polymers | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Kinetics | Mercury - chemistry | Sesamum - chemistry | Zinc - chemistry | Cadmium - chemistry | Hydrogen-Ion Concentration | Pigments, Biological - chemistry | Index Medicus
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9. Full Text Anti-Amyloid aggregation activity of black sesame pigment: Toward a novel Alzheimer's disease preventive agent
by Panzella, Lucia and Eidenberger, Thomas and Napolitano, Alessandra
Molecules (Basel, Switzerland), ISSN 1420-3049, 03/2018, Volume 23, Issue 3, p. 676
Black sesame | Simulated digestion | β-Amyloid | β-secretase | Vanillic acid | Acetylcholinesterase | Butyrylcholinesterase | Alzheimer's disease | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Pigments, Biological - analysis | Plant Extracts - chemistry | Pigments, Biological - pharmacology | Plant Extracts - pharmacology | Humans | Cholinesterase Inhibitors - chemistry | Alzheimer Disease - enzymology | Chromatography, High Pressure Liquid | Vanillic Acid - pharmacology | Plant Extracts - analysis | Peptide Fragments - chemistry | Cholinesterase Inhibitors - pharmacology | Alzheimer Disease - prevention & control | Alzheimer Disease - metabolism | Cholinesterase Inhibitors - isolation & purification | Molecular Structure | Amyloid beta-Peptides - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Protein Aggregates - drug effects | b-Site APP cleaving enzyme 1 | Digestive system | Dietary supplements | Gastrointestinal tract | Agglomeration | Liquid chromatography | High-performance liquid chromatography | Heavy metals | Mimicry | Antioxidants | Properties (attributes) | Dilution | Intestine | Functional foods | Inhibition | b-Site APP cleaving enzyme | Secretase | Food | Index Medicus | butyrylcholinesterase | Alzheimer’s disease | black sesame | vanillic acid | simulated digestion | acetylcholinesterase | β-amyloid
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10. Full Text Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
by Görgüç, Ahmet and Bircan, Cavit and Yılmaz, Fatih Mehmet
Food chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 637 - 645
Enzymatic extraction | Protein extraction | Sesame bran | Phenolic compound | Ultrasound | Food by-product | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Proteins - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Sonication | Microscopy, Electron, Scanning | Temperature | Antioxidants - chemistry | Electrophoresis, Polyacrylamide Gel | Antioxidants - isolation & purification | Plant Proteins - chemistry | Phenols - chemistry | Sesamum - metabolism | Subtilisins - metabolism | Sesamum - chemistry | Hydrogen-Ion Concentration | Index Medicus
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11. Full Text Black Sesame Pigment: DPPH Assay-Guided Purification, Antioxidant/Antinitrosating Properties, and Identification of a Degradative Structural Marker
by Panzella, Lucia and Eidenberger, Thomas and Napolitano, Alessandra and d’Ischia, Marco
Journal of agricultural and food chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8895 - 8901
vanillic acid | antioxidant | antinitrosating | black sesame | coniferyl alcohol | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Plant Extracts - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Free Radicals - chemistry | Pigments, Biological - isolation & purification | Plant Extracts - isolation & purification | Antioxidants - isolation & purification | Nitrosation - drug effects | Picrates - chemistry | Phenols - chemistry | Molecular Structure | Seeds - chemistry | Biphenyl Compounds - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Index Medicus
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