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International journal of biological macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt B, pp. 781 - 787
Inhibition studies | Lipoxygenase | Sesamol | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Phenols - isolation & purification | Antioxidants - chemistry | Oxidation-Reduction | Humans | Iron - chemistry | Lipoxygenase - chemistry | Iron Chelating Agents - chemistry | Enzyme Inhibitors - isolation & purification | Iron Chelating Agents - isolation & purification | Soybeans - chemistry | Reactive Oxygen Species - antagonists & inhibitors | Anti-Inflammatory Agents - chemistry | Solutions | Antioxidants - isolation & purification | Plant Proteins - chemistry | Enzyme Inhibitors - chemistry | Plant Proteins - antagonists & inhibitors | Soybeans - enzymology | Phenols - chemistry | Anti-Inflammatory Agents - isolation & purification | Benzodioxoles - chemistry | Kinetics | Sesamum - chemistry | Benzodioxoles - isolation & purification | Oxidases | Antioxidants | Arthritis | Anti-inflammatory drugs | Enzyme kinetics | Index Medicus
Journal Article
Talanta (Oxford), ISSN 0039-9140, 04/2016, Volume 150, pp. 577 - 585
Vegetable oils | Deep eutectic solvent | Response surface methodology | Ultrasonic-assisted liquid–liquid microextraction | HPLC | Ultrasonic-assisted liquid-liquid microextraction | Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Chromatography, High Pressure Liquid - methods | Liquid Phase Microextraction - methods | Cinnamomum zeylanicum - chemistry | Coumaric Acids - analysis | Solvents - chemistry | Humans | Prunus dulcis - chemistry | Ultrasonics | Spectrophotometry, Ultraviolet - methods | Cinnamates - analysis | Caffeic Acids - analysis | Sesamum - chemistry | Plant Oils - chemistry | Olea - chemistry | High performance liquid chromatography | Analysis | Index Medicus
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2020, Volume 100, Issue 4, pp. 1524 - 1531
cold‐pressed oil | enzymatically hydrolyzed protein | oxidative stability | Maillard reaction products | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Glycation End Products, Advanced - chemistry | Oxidation-Reduction | Plant Proteins - chemistry | Maillard Reaction | Food Handling - methods | Glucose - chemistry | Sesame Oil - chemistry | Sesamum - chemistry | Food Additives - chemistry | Xylose - chemistry | Fructose - chemistry | Stability | Cold | Fish oils | Maillard reaction | Lipids | Shelf life | Fructose | Xylose | Proteins | Antioxidants | Reaction products | Organic chemistry | Sesame oil | Reaction time | Oils & fats | Oxidation | Edible oils | Tocopherol | Sugars | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1308 - 1316
Roasting | Sesame seeds | Nutritional composition | Boiling | Lipid oxidation | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Cameroon | Sesamum - classification | Fatty Acids - chemistry | Seeds - metabolism | Oxidation-Reduction | Cooking - methods | Lipids - chemistry | Sesame Oil - chemistry | Cooking - economics | Minerals - chemistry | Seeds - chemistry | Sesamum - metabolism | Minerals - metabolism | Sesamum - chemistry | Fatty Acids - metabolism | Sesame Oil - economics | Sesame Oil - metabolism | Fatty acids | Unsaturated fatty acids | Oxidation-reduction reaction | Analysis | Index Medicus
Journal Article
Food research international, ISSN 0963-9969, 02/2019, Volume 116, pp. 707 - 716
Quantitative structure-activity relationship | Purification | Peptide match | Sesame protein | Antioxidant activity | Enzymolysis | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Amino Acid Sequence | Protein Hydrolysates - chemistry | Subtilisins - chemistry | Models, Molecular | Antioxidants - pharmacology | Sulfonic Acids - chemistry | Oligopeptides - isolation & purification | Antioxidants - isolation & purification | Picrates - chemistry | Benzothiazoles - chemistry | Seeds - chemistry | Biphenyl Compounds - chemistry | Sesamum - chemistry | Oligopeptides - pharmacology | Trypsin - chemistry | Quantitative Structure-Activity Relationship | Sulfur compounds | Enzymes | Peptides | Protein hydrolysates | Albumin | Amino acids | Antioxidants | Ionization | Functional foods | Proteolysis | Analysis | Mass spectrometry | High performance liquid chromatography | Index Medicus
Journal Article
Bioscience, biotechnology, and biochemistry, ISSN 0916-8451, 02/2016, Volume 80, Issue 2, pp. 350 - 355
black sesame seed | Sesamum indicum | antioxidant | anthrasesamone F | seed maturity | Anthrasesamone F | Antioxidant | Black sesame seed | Seed maturity | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Biotechnology & Applied Microbiology | Science & Technology | Plant Extracts - chemistry | Seeds - metabolism | Antioxidants - chemistry | Anthraquinones - isolation & purification | Color | Picrates - antagonists & inhibitors | Biphenyl Compounds - antagonists & inhibitors | Seeds - growth & development | Antioxidants - isolation & purification | Picrates - chemistry | Sesamum - growth & development | Seeds - chemistry | Sesamum - metabolism | Biphenyl Compounds - chemistry | Sesamum - chemistry | Anthraquinones - chemistry | Chromans - chemistry | Index Medicus
Journal Article
International journal of food sciences and nutrition, ISSN 0963-7486, 2007, Volume 58, Issue 4, pp. 250 - 260
Indian plant foods | Antioxidant activity | phenolic content | Phenolic content | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Arachis - chemistry | Daucus carota - chemistry | Piper nigrum - chemistry | Plants, Edible - chemistry | Antioxidants - metabolism | Momordica charantia - chemistry | Spices - analysis | Allium - chemistry | Cicer - chemistry | Phaseolus - chemistry | India | Phenols - analysis | Amaranthus - chemistry | Spinacia oleracea - chemistry | Lycopersicon esculentum - chemistry | Helianthus - chemistry | Sesamum - chemistry | Cajanus - chemistry | Edible Grain - chemistry | Antioxidants | Measurement | Phenols | Nutritional aspects | Plants, Edible | Food science | Flowers & plants | Nutrition | Chemical compounds | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2016, Volume 64, Issue 4, pp. 890 - 897
Sesamum indicum L | heavy metal | simulated digestion | black sesame pigment | chelation | phenolic polymers | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Extracts - chemistry | Kinetics | Mercury - chemistry | Sesamum - chemistry | Zinc - chemistry | Cadmium - chemistry | Hydrogen-Ion Concentration | Pigments, Biological - chemistry | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 03/2018, Volume 23, Issue 3, p. 676
Black sesame | Simulated digestion | β-Amyloid | β-secretase | Vanillic acid | Acetylcholinesterase | Butyrylcholinesterase | Alzheimer's disease | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Pigments, Biological - analysis | Plant Extracts - chemistry | Pigments, Biological - pharmacology | Plant Extracts - pharmacology | Humans | Cholinesterase Inhibitors - chemistry | Alzheimer Disease - enzymology | Chromatography, High Pressure Liquid | Vanillic Acid - pharmacology | Plant Extracts - analysis | Peptide Fragments - chemistry | Cholinesterase Inhibitors - pharmacology | Alzheimer Disease - prevention & control | Alzheimer Disease - metabolism | Cholinesterase Inhibitors - isolation & purification | Molecular Structure | Amyloid beta-Peptides - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Protein Aggregates - drug effects | b-Site APP cleaving enzyme 1 | Digestive system | Dietary supplements | Gastrointestinal tract | Agglomeration | Liquid chromatography | High-performance liquid chromatography | Heavy metals | Mimicry | Antioxidants | Properties (attributes) | Dilution | Intestine | Functional foods | Inhibition | b-Site APP cleaving enzyme | Secretase | Food | Index Medicus | butyrylcholinesterase | Alzheimer’s disease | black sesame | vanillic acid | simulated digestion | acetylcholinesterase | β-amyloid
Journal Article
Food chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 637 - 645
Enzymatic extraction | Protein extraction | Sesame bran | Phenolic compound | Ultrasound | Food by-product | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Proteins - isolation & purification | Phenols - isolation & purification | Plant Extracts - chemistry | Sonication | Microscopy, Electron, Scanning | Temperature | Antioxidants - chemistry | Electrophoresis, Polyacrylamide Gel | Antioxidants - isolation & purification | Plant Proteins - chemistry | Phenols - chemistry | Sesamum - metabolism | Subtilisins - metabolism | Sesamum - chemistry | Hydrogen-Ion Concentration | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 09/2012, Volume 60, Issue 36, pp. 8895 - 8901
vanillic acid | antioxidant | antinitrosating | black sesame | coniferyl alcohol | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Plant Extracts - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Free Radicals - chemistry | Pigments, Biological - isolation & purification | Plant Extracts - isolation & purification | Antioxidants - isolation & purification | Nitrosation - drug effects | Picrates - chemistry | Phenols - chemistry | Molecular Structure | Seeds - chemistry | Biphenyl Compounds - chemistry | Sesamum - chemistry | Vanillic Acid - chemistry | Vanillic Acid - isolation & purification | Pigments, Biological - chemistry | Index Medicus
Journal Article