Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 668 - 676.e2
Background Several indicators suggest that food allergy in infants is common and possibly increasing. Few studies have used oral food challenge to measure this...
Allergy and Immunology | Food allergy | cow's milk | prevalence | egg | eczema | anaphylaxis | peanut | sesame | skin prick testing | infant | oral food challenge | population | TOLERANCE | IMMUNOLOGY | CHILDHOOD | CHILDREN | EGG ALLERGY | NUT ALLERGY | ALLERGY | PEANUT ALLERGY | CONSUMPTION | HYPERSENSITIVITY | Prevalence | Humans | Infant | Male | Sesamum - immunology | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Australia - epidemiology | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Cattle | Peanut Hypersensitivity - epidemiology | Female | Ovum - immunology | Infants | Children | Health aspects | Prevalence studies (Epidemiology) | Food allergies | Immunization | Clinics | Shellfish | Meetings | Bias | Allergies | Studies | Vomiting | Response rates | Population | Age | Milk | Food
Allergy and Immunology | Food allergy | cow's milk | prevalence | egg | eczema | anaphylaxis | peanut | sesame | skin prick testing | infant | oral food challenge | population | TOLERANCE | IMMUNOLOGY | CHILDHOOD | CHILDREN | EGG ALLERGY | NUT ALLERGY | ALLERGY | PEANUT ALLERGY | CONSUMPTION | HYPERSENSITIVITY | Prevalence | Humans | Infant | Male | Sesamum - immunology | Peanut Hypersensitivity - immunology | Food Hypersensitivity - epidemiology | Australia - epidemiology | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Cattle | Peanut Hypersensitivity - epidemiology | Female | Ovum - immunology | Infants | Children | Health aspects | Prevalence studies (Epidemiology) | Food allergies | Immunization | Clinics | Shellfish | Meetings | Bias | Allergies | Studies | Vomiting | Response rates | Population | Age | Milk | Food
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2010, Volume 125, Issue 6, pp. 1327 - 1335
Background Recent studies suggest an increased prevalence of food-induced allergy and an increased incidence of food-related anaphylaxis. However, prevalence...
Allergy and Immunology | tree nut allergy | shellfish allergy | probable food allergy | Food allergy | peanut allergy | sesame allergy | fish allergy | confirmed food allergy | perceived food allergy | DIAL TELEPHONE SURVEY | UNITED-STATES | HAZELNUT ALLERGY | CLINICAL CHARACTERISTICS | RANDOMIZED-TRIAL | IMMUNOLOGY | NATURAL-HISTORY | ADVERSE-REACTIONS | ALLERGY | ANAPHYLACTIC REACTIONS | DOUBLE-BLIND | Prevalence | Skin Tests | Humans | Sesamum - immunology | Food Hypersensitivity - epidemiology | Nut Hypersensitivity - immunology | Fishes - immunology | Shellfish - adverse effects | Canada | Animals | Food Hypersensitivity - immunology | Nut Hypersensitivity - diagnosis | Arachis - immunology | Adult | Interviews as Topic | Population | Child | Nut Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Allergens | Nuts | Prevalence studies (Epidemiology) | Food allergies | Descriptive labeling | Peanuts | Households | Allergies
Allergy and Immunology | tree nut allergy | shellfish allergy | probable food allergy | Food allergy | peanut allergy | sesame allergy | fish allergy | confirmed food allergy | perceived food allergy | DIAL TELEPHONE SURVEY | UNITED-STATES | HAZELNUT ALLERGY | CLINICAL CHARACTERISTICS | RANDOMIZED-TRIAL | IMMUNOLOGY | NATURAL-HISTORY | ADVERSE-REACTIONS | ALLERGY | ANAPHYLACTIC REACTIONS | DOUBLE-BLIND | Prevalence | Skin Tests | Humans | Sesamum - immunology | Food Hypersensitivity - epidemiology | Nut Hypersensitivity - immunology | Fishes - immunology | Shellfish - adverse effects | Canada | Animals | Food Hypersensitivity - immunology | Nut Hypersensitivity - diagnosis | Arachis - immunology | Adult | Interviews as Topic | Population | Child | Nut Hypersensitivity - epidemiology | Food Hypersensitivity - diagnosis | Allergens | Nuts | Prevalence studies (Epidemiology) | Food allergies | Descriptive labeling | Peanuts | Households | Allergies
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 131, Issue 4, pp. 1109 - 1116.e6
Background Epidemiological evidence has shown that pediatric food allergy is more prevalent in regions further from the equator, suggesting that vitamin D...
Allergy and Immunology | peanut allergy | Vitamin D | epigenetic | eczema | egg allergy | food allergy | oral food challenge | population | UNITED-STATES | RISK-FACTORS | PREVALENCE | IMMUNOLOGY | RADIATION | CHILDREN | ALLERGY | REGULATORY T-CELLS | BIRTH COHORT | LATITUDE | EXPOSURE | Vitamin D Deficiency - complications | Arachis - adverse effects | Humans | Food Hypersensitivity - blood | Infant | Male | Immunoglobulin E - blood | Milk - adverse effects | Tandem Mass Spectrometry | Eggs - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Vitamin D - immunology | Vitamin D Deficiency - blood | Chromatography, Liquid | Female | Sesamum - adverse effects | Vitamin D Deficiency - immunology | Skin Tests | Food Hypersensitivity - epidemiology | Australia - epidemiology | Vitamin D - blood | Food Hypersensitivity - complications | Animals | Vitamin D Deficiency - epidemiology | Vitamin D - analogs & derivatives | Food allergy | Calcifediol | Infants | Children | Alfacalcidol | Health aspects | Food allergies | Allergies | Milk
Allergy and Immunology | peanut allergy | Vitamin D | epigenetic | eczema | egg allergy | food allergy | oral food challenge | population | UNITED-STATES | RISK-FACTORS | PREVALENCE | IMMUNOLOGY | RADIATION | CHILDREN | ALLERGY | REGULATORY T-CELLS | BIRTH COHORT | LATITUDE | EXPOSURE | Vitamin D Deficiency - complications | Arachis - adverse effects | Humans | Food Hypersensitivity - blood | Infant | Male | Immunoglobulin E - blood | Milk - adverse effects | Tandem Mass Spectrometry | Eggs - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Vitamin D - immunology | Vitamin D Deficiency - blood | Chromatography, Liquid | Female | Sesamum - adverse effects | Vitamin D Deficiency - immunology | Skin Tests | Food Hypersensitivity - epidemiology | Australia - epidemiology | Vitamin D - blood | Food Hypersensitivity - complications | Animals | Vitamin D Deficiency - epidemiology | Vitamin D - analogs & derivatives | Food allergy | Calcifediol | Infants | Children | Alfacalcidol | Health aspects | Food allergies | Allergies | Milk
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2013, Volume 132, Issue 4, pp. 874 - 880
Background Ninety-five percent positive predictive values (PPVs) provide an invaluable tool for clinicians to avoid unnecessary oral food challenges. However,...
Allergy and Immunology | Food allergy | egg | predictive value of tests | baked egg | skin prick test | peanut | sesame | serum-specific IgE | oral food challenge | predictive value of tests egg | DIAGNOSIS | SERUM | IMMUNOLOGY | CHILDREN | ACCURACY | ALLERGY | TREE NUT | ORAL FOOD CHALLENGES | VALIDITY | MILK | Egg Hypersensitivity | Antibody Specificity | Predictive Value of Tests | Humans | Infant | Male | Sesamum - immunology | Immunoglobulin E - blood | Skin Tests - standards | Eggs - adverse effects | Food Hypersensitivity - immunology | Allergens - immunology | Arachis - immunology | Female | Skin Tests - methods | Food Hypersensitivity - etiology | Food Hypersensitivity - diagnosis | Immunoglobulin E | Allergens | Medical tests | Infants | Skin | Food allergies | Immunization | Families & family life | Statistical methods | Family medical history | Allergies | State government | Recruitment | Babies | Ethics | Immunology | Population | Food
Allergy and Immunology | Food allergy | egg | predictive value of tests | baked egg | skin prick test | peanut | sesame | serum-specific IgE | oral food challenge | predictive value of tests egg | DIAGNOSIS | SERUM | IMMUNOLOGY | CHILDREN | ACCURACY | ALLERGY | TREE NUT | ORAL FOOD CHALLENGES | VALIDITY | MILK | Egg Hypersensitivity | Antibody Specificity | Predictive Value of Tests | Humans | Infant | Male | Sesamum - immunology | Immunoglobulin E - blood | Skin Tests - standards | Eggs - adverse effects | Food Hypersensitivity - immunology | Allergens - immunology | Arachis - immunology | Female | Skin Tests - methods | Food Hypersensitivity - etiology | Food Hypersensitivity - diagnosis | Immunoglobulin E | Allergens | Medical tests | Infants | Skin | Food allergies | Immunization | Families & family life | Statistical methods | Family medical history | Allergies | State government | Recruitment | Babies | Ethics | Immunology | Population | Food
Journal Article
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2016, Volume 117, Issue 6, pp. 708 - 710
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 133, Issue 2, pp. 476 - 484
Background It is unknown whether population infant feeding practices have changed since recently revised Australian allergy guidelines removed recommendations...
Allergy and Immunology | Food allergy | infant feeding | solids | egg | family history | formula | guidelines | peanut | weaning | 1ST YEAR | RISK | PREVALENCE | IMMUNOLOGY | ATOPIC-DERMATITIS | ALLERGY | SENSITIZATION | DISEASE | SOLID FOODS | PEANUT ALLERGY | BIRTH COHORT | LIFE | Hypersensitivity - prevention & control | Prevalence | Skin Tests | Shellfish | Humans | Parents | Infant | Male | Sesamum - immunology | Nutrition Policy | Eggs | Social Class | Animals | Allergens - immunology | Pandalidae - immunology | Arachis - immunology | Hypersensitivity - diagnosis | Female | Hypersensitivity - epidemiology | Milk - immunology | Australia | Infant Food - utilization | Prevention | Infants | Children | Food and nutrition | Health aspects | Babies | Food allergies | Immunization | Baby foods | Socioeconomic factors | Family medical history | Allergies
Allergy and Immunology | Food allergy | infant feeding | solids | egg | family history | formula | guidelines | peanut | weaning | 1ST YEAR | RISK | PREVALENCE | IMMUNOLOGY | ATOPIC-DERMATITIS | ALLERGY | SENSITIZATION | DISEASE | SOLID FOODS | PEANUT ALLERGY | BIRTH COHORT | LIFE | Hypersensitivity - prevention & control | Prevalence | Skin Tests | Shellfish | Humans | Parents | Infant | Male | Sesamum - immunology | Nutrition Policy | Eggs | Social Class | Animals | Allergens - immunology | Pandalidae - immunology | Arachis - immunology | Hypersensitivity - diagnosis | Female | Hypersensitivity - epidemiology | Milk - immunology | Australia | Infant Food - utilization | Prevention | Infants | Children | Food and nutrition | Health aspects | Babies | Food allergies | Immunization | Baby foods | Socioeconomic factors | Family medical history | Allergies
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2011, Volume 59, Issue 10, pp. 5231 - 5239
Legislation requires labeling of foods containing allergenic ingredients. Here, we present a robust 10-plex quantitative and sensitive ligation-dependent probe...
Analytical Methods | DNA amplification | Ligation | MLPA | Capillary electrophoresis | Allergen | allergen | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-DNA AMOUNTS | ANGIOSPERMS | CONTAMINATION | WHEAT | capillary electrophoresis | REAL-TIME PCR | EUROPE | POLYMERASE-CHAIN-REACTION | GLUTEN | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | COMPETITIVE PCR | FOODSTUFFS | Glutens - immunology | Corylus - immunology | DNA Probes | Allergens - analysis | Food Labeling | Food Analysis - methods | Soybeans - immunology | Mustard Plant - immunology | Sesamum - immunology | Allergens - genetics | DNA, Plant | Polymerase Chain Reaction - methods | Electrophoresis, Capillary | Apium graveolens - immunology | Arachis - immunology | Food Hypersensitivity | Lupinus - immunology
Analytical Methods | DNA amplification | Ligation | MLPA | Capillary electrophoresis | Allergen | allergen | FOOD SCIENCE & TECHNOLOGY | NUCLEAR-DNA AMOUNTS | ANGIOSPERMS | CONTAMINATION | WHEAT | capillary electrophoresis | REAL-TIME PCR | EUROPE | POLYMERASE-CHAIN-REACTION | GLUTEN | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | COMPETITIVE PCR | FOODSTUFFS | Glutens - immunology | Corylus - immunology | DNA Probes | Allergens - analysis | Food Labeling | Food Analysis - methods | Soybeans - immunology | Mustard Plant - immunology | Sesamum - immunology | Allergens - genetics | DNA, Plant | Polymerase Chain Reaction - methods | Electrophoresis, Capillary | Apium graveolens - immunology | Arachis - immunology | Food Hypersensitivity | Lupinus - immunology
Journal Article
Allergy, ISSN 0105-4538, 10/2016, Volume 71, Issue 10, pp. 1405 - 1413
Several seeds have been increasingly incorporated in various food items, with consequent risk of hypersensitivity reactions that are often severe....
sunflower seed allergy | seed allergy | sesame allergy | food allergy | poppy seed allergy | CONTACT URTICARIA | OCCUPATIONAL ASTHMA | INDUCED ANAPHYLAXIS | IGE-MEDIATED HYPERSENSITIVITY | IMMUNOLOGY | MUSTARD ALLERGY | ALLERGY | SUNFLOWER-SEED | TREE NUT | CROSS-REACTIVITY | POPPY SEED | Diagnosis, Differential | Edible Grain - adverse effects | Humans | Cross Reactions - immunology | Food Hypersensitivity - epidemiology | Seeds - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Food Hypersensitivity - therapy | Anaphylaxis - immunology | Hypersensitivity, Immediate - immunology | Anaphylaxis - diagnosis | Disease Management | Sesamum - adverse effects | Food Hypersensitivity - diagnosis | Hypersensitivity, Immediate - diagnosis | Food allergy | Allergens | Seeds as food | Seeds | Immunotherapy | Food | Injectors | Risk | Search engines | Food hypersensitivity | Consumption | Epinephrine | Oils | Cross-reactivity | Hypersensitivity | Case reports | Exposure | Management | Scientific papers | Reviews | Diet | Searching | Documents | Diagnostic systems | Mustard | Reliability | Avoidance
sunflower seed allergy | seed allergy | sesame allergy | food allergy | poppy seed allergy | CONTACT URTICARIA | OCCUPATIONAL ASTHMA | INDUCED ANAPHYLAXIS | IGE-MEDIATED HYPERSENSITIVITY | IMMUNOLOGY | MUSTARD ALLERGY | ALLERGY | SUNFLOWER-SEED | TREE NUT | CROSS-REACTIVITY | POPPY SEED | Diagnosis, Differential | Edible Grain - adverse effects | Humans | Cross Reactions - immunology | Food Hypersensitivity - epidemiology | Seeds - adverse effects | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Food Hypersensitivity - therapy | Anaphylaxis - immunology | Hypersensitivity, Immediate - immunology | Anaphylaxis - diagnosis | Disease Management | Sesamum - adverse effects | Food Hypersensitivity - diagnosis | Hypersensitivity, Immediate - diagnosis | Food allergy | Allergens | Seeds as food | Seeds | Immunotherapy | Food | Injectors | Risk | Search engines | Food hypersensitivity | Consumption | Epinephrine | Oils | Cross-reactivity | Hypersensitivity | Case reports | Exposure | Management | Scientific papers | Reviews | Diet | Searching | Documents | Diagnostic systems | Mustard | Reliability | Avoidance
Journal Article
9.
Full Text
Measurement of specific IgE antibodies to Ses i 1 improves the diagnosis of sesame allergy
Clinical & Experimental Allergy, ISSN 0954-7894, 01/2016, Volume 46, Issue 1, pp. 163 - 171
Summary Background The number of reported cases of allergic reactions to sesame seeds (Sesamum indicum) has increased significantly. The specific IgE tests and...
Ses i 1 | sesame | 2S albumin | molecular‐based allergy diagnostics | oral food challenge | Oral food challenge | Molecular-based allergy diagnostics | Sesame | FOOD ALLERGY | COMPONENTS | M 2S ALBUMIN | IMMUNOLOGY | MAJOR ALLERGENS | IDENTIFICATION | CHILDREN | STORAGE PROTEINS | ALLERGY | INFANTS | PEANUT ALLERGY | molecular-based allergy diagnostics | SEED ALLERGENS | Reproducibility of Results | Humans | Child, Preschool | Antigens, Plant - immunology | Infant | Male | Immunoglobulin E - blood | Allergens - administration & dosage | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Sensitivity and Specificity | Female | Sesamum - adverse effects | Child | Food Hypersensitivity - diagnosis | 2S Albumins, Plant - immunology | Measurement | Allergy | Allergens | Analysis | Immunoglobulin E | Diagnosis | Allergic reaction | Antigenic determinants | Clinical Medicine | Medical and Health Sciences | Medicin och hälsovetenskap | Lungmedicin och allergi | Klinisk medicin | Respiratory Medicine and Allergy
Ses i 1 | sesame | 2S albumin | molecular‐based allergy diagnostics | oral food challenge | Oral food challenge | Molecular-based allergy diagnostics | Sesame | FOOD ALLERGY | COMPONENTS | M 2S ALBUMIN | IMMUNOLOGY | MAJOR ALLERGENS | IDENTIFICATION | CHILDREN | STORAGE PROTEINS | ALLERGY | INFANTS | PEANUT ALLERGY | molecular-based allergy diagnostics | SEED ALLERGENS | Reproducibility of Results | Humans | Child, Preschool | Antigens, Plant - immunology | Infant | Male | Immunoglobulin E - blood | Allergens - administration & dosage | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Antibody Specificity - immunology | Sensitivity and Specificity | Female | Sesamum - adverse effects | Child | Food Hypersensitivity - diagnosis | 2S Albumins, Plant - immunology | Measurement | Allergy | Allergens | Analysis | Immunoglobulin E | Diagnosis | Allergic reaction | Antigenic determinants | Clinical Medicine | Medical and Health Sciences | Medicin och hälsovetenskap | Lungmedicin och allergi | Klinisk medicin | Respiratory Medicine and Allergy
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2013, Volume 61, Issue 25, pp. 6102 - 6112
Glabrous (hairless) canary seed belongs to the Poaceae (Gramineae) family and could serve as an alternative source of gluten-free cereal grain. In this study,...
celiac disease | glabrous canary seed | gluten-sensitive enteropathy | gluten-free | ANTIBODIES | GLIADIN | IGE | FOOD SCIENCE & TECHNOLOGY | CELIAC-DISEASE | STATISTICAL-MODEL | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | CHEMISTRY, APPLIED | PROTEINS | BINDING | Arachis - chemistry | Glutens - immunology | Corylus - immunology | Prunus - immunology | Enzyme-Linked Immunosorbent Assay | Antigens, Plant - immunology | Sesamum - immunology | Prunus - chemistry | Antigens, Plant - chemistry | Glutens - chemistry | Phalaris - chemistry | Blotting, Western | Cross Reactions | Mass Spectrometry | Seeds - immunology | Arachis - immunology | Seeds - chemistry | Corylus - chemistry | Sesamum - chemistry | Phalaris - immunology
celiac disease | glabrous canary seed | gluten-sensitive enteropathy | gluten-free | ANTIBODIES | GLIADIN | IGE | FOOD SCIENCE & TECHNOLOGY | CELIAC-DISEASE | STATISTICAL-MODEL | AGRICULTURE, MULTIDISCIPLINARY | FLOUR | CHEMISTRY, APPLIED | PROTEINS | BINDING | Arachis - chemistry | Glutens - immunology | Corylus - immunology | Prunus - immunology | Enzyme-Linked Immunosorbent Assay | Antigens, Plant - immunology | Sesamum - immunology | Prunus - chemistry | Antigens, Plant - chemistry | Glutens - chemistry | Phalaris - chemistry | Blotting, Western | Cross Reactions | Mass Spectrometry | Seeds - immunology | Arachis - immunology | Seeds - chemistry | Corylus - chemistry | Sesamum - chemistry | Phalaris - immunology
Journal Article
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2010, Volume 105, Issue 6, pp. 458 - 464
Background Food allergy is becoming a major public health concern in recent times. Several sesame seed allergenic proteins have been identified. However,...
Allergy and Immunology | STORAGE PROTEINS | ALLERGY | FOOD ALLERGY | 2S ALBUMIN | SUBUNITS | 11S GLOBULIN | IMMUNOLOGY | IDENTIFICATION | MAJOR ALLERGEN | CHILDREN | Antibody Specificity | Humans | Middle Aged | Child, Preschool | Antigens, Plant - immunology | Electrophoresis, Gel, Two-Dimensional | Immunoblotting | Male | Sesamum - immunology | Antigens, Plant - chemistry | Seed Storage Proteins - chemistry | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Seed Storage Proteins - immunology | Seeds - immunology | Adolescent | Allergens - chemistry | Adult | Female | Aged | Seeds - chemistry | Sesamum - chemistry | Child
Allergy and Immunology | STORAGE PROTEINS | ALLERGY | FOOD ALLERGY | 2S ALBUMIN | SUBUNITS | 11S GLOBULIN | IMMUNOLOGY | IDENTIFICATION | MAJOR ALLERGEN | CHILDREN | Antibody Specificity | Humans | Middle Aged | Child, Preschool | Antigens, Plant - immunology | Electrophoresis, Gel, Two-Dimensional | Immunoblotting | Male | Sesamum - immunology | Antigens, Plant - chemistry | Seed Storage Proteins - chemistry | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Seed Storage Proteins - immunology | Seeds - immunology | Adolescent | Allergens - chemistry | Adult | Female | Aged | Seeds - chemistry | Sesamum - chemistry | Child
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 04/2016, Volume 169, Issue 1, pp. 13 - 22
Background: Sesame seed is an allergen of growing importance worldwide. However, knowledge of the clinically relevant sesame allergen and its cross-reactivity...
Original Paper | IgE inhibition test | Oleosin | Sesame allergy | Basophil activation test | Allergen extracts | DIAGNOSIS | QUESTIONNAIRE SURVEY | FOOD ALLERGY | IGE | IMMUNOLOGY | IDENTIFICATION | CHILDREN | PEANUT | STORAGE PROTEINS | ALLERGY | Humans | Middle Aged | Male | Plant Proteins - immunology | Sesamum - immunology | Cross Reactions | Immunoglobulin E - immunology | Seeds - immunology | Basophils - physiology | Adult | Female | Plant Extracts - immunology | Food Hypersensitivity - etiology | Proteins | Food allergies | Immunoglobulins | Seeds | Immunology
Original Paper | IgE inhibition test | Oleosin | Sesame allergy | Basophil activation test | Allergen extracts | DIAGNOSIS | QUESTIONNAIRE SURVEY | FOOD ALLERGY | IGE | IMMUNOLOGY | IDENTIFICATION | CHILDREN | PEANUT | STORAGE PROTEINS | ALLERGY | Humans | Middle Aged | Male | Plant Proteins - immunology | Sesamum - immunology | Cross Reactions | Immunoglobulin E - immunology | Seeds - immunology | Basophils - physiology | Adult | Female | Plant Extracts - immunology | Food Hypersensitivity - etiology | Proteins | Food allergies | Immunoglobulins | Seeds | Immunology
Journal Article
13.
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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2010, Volume 125, Issue 6, pp. 1322 - 1326
Background Allergy to peanuts and tree nuts (TNs) is the leading cause of fatal allergic reactions in the United States, and the prevalence appears to be...
Allergy and Immunology | Prevalence | hypersensitivity | telephone survey | peanut | anaphylaxis | tree nut | food allergy | DIAL TELEPHONE SURVEY | UNITED-STATES | IMMUNOLOGY | CHILDREN | FEATURES | COHORTS | IMPACT | ALLERGY | INFANTS | CONSUMPTION | Cross-Sectional Studies | Follow-Up Studies | Peanut Hypersensitivity - epidemiology | United States | Humans | Adult | Interviews as Topic | Sesamum - immunology | Food Hypersensitivity - epidemiology | Child | Nut Hypersensitivity - epidemiology | Medical colleges | Food allergy | Nuts | Prevalence studies (Epidemiology) | Food allergies | Peanuts | Households | Allergies
Allergy and Immunology | Prevalence | hypersensitivity | telephone survey | peanut | anaphylaxis | tree nut | food allergy | DIAL TELEPHONE SURVEY | UNITED-STATES | IMMUNOLOGY | CHILDREN | FEATURES | COHORTS | IMPACT | ALLERGY | INFANTS | CONSUMPTION | Cross-Sectional Studies | Follow-Up Studies | Peanut Hypersensitivity - epidemiology | United States | Humans | Adult | Interviews as Topic | Sesamum - immunology | Food Hypersensitivity - epidemiology | Child | Nut Hypersensitivity - epidemiology | Medical colleges | Food allergy | Nuts | Prevalence studies (Epidemiology) | Food allergies | Peanuts | Households | Allergies
Journal Article