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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845697014, Volume no. 210., xxx, 849
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area... 
Shelf-life dating | Storage | Food | Food spoilage | Preservation | Beverages | Deterioration
Book
2010, ISBN 1420078445, xvii, 388
.... Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life... 
Packaging | Conditionnement | Aliments | Food
Book
Journal of food engineering, ISSN 0260-8774, 12/2018, Volume 238, pp. 122 - 133
The feasibility of using spectral profiles for the estimation of the shelf life of the rocket leaves was evaluated using a multivariate accelerated shelf life testing (MASLT) approach... 
Kinetic | Appearance | PLS | Cutoff | PCA | PRINCIPAL COMPONENT ANALYSIS | ERUCA-SATIVA | PACKAGED WILD ROCKET | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | TIME | FRESH-CUT FRUITS | ANTIOXIDANT CAPACITY | ENGINEERING, CHEMICAL | ETHYLENE PRODUCTION | VEGETABLES | NUTRITIONAL QUALITY
Journal Article
Journal of texture studies, ISSN 0022-4901, 1969
Journal
International journal of food science & technology, ISSN 0950-5423, 2018, Volume 53, Issue 9, pp. 2129 - 2140
...) and conventional freezing (−18 °C) on the quality and shelf life of beef were analysed. Results showed that the shelf life of beef is extended to 84 and 126 day at −6 °C and −9 °C, respectively. However, the TVB... 
LF‐NMR | sub‐freezing | Beef | storage | shelf life | quality | LF-NMR | sub-freezing | STABILITY | FOOD SCIENCE & TECHNOLOGY | LAMB | MEAT | LOW-FIELD-NMR | REFRIGERATED STORAGE | TEMPERATURES | LONGISSIMUS-DORSI | FILLETS | FROZEN | PORK | Pathogens | Nuclear magnetic resonance--NMR | Cooling | Shelf life | Freezing | Free water | Storage | Vitamin E | Moisture content | Chilling | Water content | Sensory properties | Thiobarbituric acid
Journal Article
Food science & technology, ISSN 0023-6438, 2017, Volume 80, pp. 163 - 168
.... Both vacuum levels combined with refrigerated storage resulted in an extension of the shelf-life of fillets... 
Shelf-life | Silver carp fillets | Vacuum storage | Total volatile basic nitrogen | Bacterial load | Sensory attributes | Packaging | Analysis | Carp
Journal Article
Polymer testing, ISSN 0142-9418, 02/2017, Volume 57, pp. 26 - 30
...) 4074. It prescribes a maximum shelf life of 5 years and also a real time stability requirement to ensure the products are fit for use until the expiry date... 
Shelf-life | Packaging | Inflation | Condom | Tensile | Deterioration | POLYMER SCIENCE | MATERIALS SCIENCE, CHARACTERIZATION & TESTING | Condoms
Journal Article
International journal of production economics, ISSN 0925-5273, 2013, Volume 146, Issue 2, pp. 717 - 727
Journal Article
Food chemistry, ISSN 0308-8146, 2017, Volume 235, pp. 220 - 226
Journal Article
2004, Woodhead Publishing in food science and technology., ISBN 1855737329, xiv, 407
Book
Food chemistry, ISSN 0308-8146, 09/2017, Volume 231, pp. 61 - 69
... (room temperature, RT), was studied to evaluate shelf-life comparatively to refrigeration (RF, 4 °C... 
Shelf-life | Temperature | Refrigeration | Pressure | Hyperbaric storage | ROOM-TEMPERATURE | QUALITY | HIGH HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | STRAWBERRY JUICE | MELON | MICROORGANISMS | NUTRITION & DIETETICS | GROWTH | CHEMISTRY, APPLIED | FOOD | Fruit juices
Journal Article
Journal of cleaner production, ISSN 0959-6526, 06/2012, Volume 28, pp. 198 - 207
Journal Article
Food science & technology, ISSN 0023-6438, 2018, Volume 89, pp. 525 - 534
Chitosan films with grape seed extract and carvacrol microcapsules (CMF) were prepared and their physico-chemical properties and effect on physico-chemical and... 
Fish | Polyphenol | Microencapsulation | Essential oil | Active packaging | ACID | STABILITY | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | RELEASE | COMPOSITE | EDIBLE FILMS | QUALITY ENHANCEMENT | COATINGS | FILLETS | Fishes | Permeability | Chemical properties
Journal Article