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Nature, ISSN 0028-0836, 12/2008, Volume 456, Issue 7222, pp. 648 - 652
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 08/2017, Volume 12, Issue 8, p. e0183248
Journal Article
PLoS ONE, ISSN 1932-6203, 05/2016, Volume 11, Issue 5, p. e0156295
Shiga toxin-producing Escherichia coli is an important cause of foodborne illness, with cases attributable to beef, fresh produce and other sources. Many... 
(LPS)-BINDING PROTEIN | LINKED-IMMUNOSORBENT-ASSAY | BACTERIAL-ENDOTOXINS | MULTIDISCIPLINARY SCIENCES | TOLL-LIKE RECEPTORS | BINDING-PROTEIN | BIOLOGICAL-ACTIVITIES | PATHOGEN DETECTION | MOLECULAR-BASIS | ESCHERICHIA-COLI O26 | HIGH-DENSITY-LIPOPROTEIN | O Antigens - metabolism | Serogroup | Shiga-Toxigenic Escherichia coli - chemistry | Lipopolysaccharides - metabolism | Escherichia coli Proteins - metabolism | Food Microbiology | Cell Membrane - chemistry | Animals | Shiga-Toxigenic Escherichia coli - metabolism | Cattle | Cell Membrane - metabolism | Lipopolysaccharides - chemistry | Lipid Bilayers - chemistry | Lipid Bilayers - metabolism | Lipid membranes | Foodborne diseases | Escherichia coli | Physiological aspects | Research | Risk factors | Lipopolysaccharides | Heat treatment | Shiga toxin | Molecular structure | Laboratories | Physical chemistry | Insertion | Fluorescence | Lipids | Identification | Biochemistry | Biosynthesis | Hydrophobicity | Assaying | Lipid bilayers | Lipid A | Proteins | Consortia | O antigen | E coli | Food borne diseases | Beef | Sensors | Biomedical engineering | Antigens | Immunoglobulins | Fatty acids | Biological activity | Lipoproteins | Chemical treatment | Biomarkers | Serotypes | Biosensors | Fluorescence microscopy | Methods | laboratory glassware | lipids | BASIC BIOLOGICAL SCIENCES | fluorescence imaging | biomarkers | beef | membrane dynamics | amphiphile | endotoxins | biological science | lipid bilayer | membrane insertion | lipopolysaccharide | lipid signaling | waveguide
Journal Article