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2015, ISBN 9780847846856, 240
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food... 
Slow food movement | Gastronomy | Slow Food (Organization) | Food habits
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420074369, xvii, 478
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Industrial chemistry & manufacturing technologies | Controlled release technology
Book
Reference
2017, 1st ed. 2017, ISBN 9783319528564, xvi, 225 pages
This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California... 
Cooking | Slow food movement | History | Agricultural industries | Oral history | Oral History | American Culture | Cultural History | Agricultural Ethics | Cultural and Media Studies | Agricultural Economics | Food supply | Food habits
Book
2009, ISBN 0143114964, 244
Book
Journal of Consumer Culture, ISSN 1469-5405, 7/2010, Volume 10, Issue 2, pp. 202 - 232
A growing field of research is documenting the political investment of the consumer. Yet, consumers are invested of political responsibilities in many... 
politicization of food | critical consumption | Slow Food | foodism | pleasure | CULTURAL STUDIES | SOCIOLOGY
Journal Article
2005, ISBN 4431255397, 271
Prion diseases recently have attracted interest not only scientifically but also socially because of the bovine spongiform encephalopathy (BSE) epidemic and... 
Drugs | Food safety | Prions | Safety measures | Prion diseases | Congresses | Neurology | Infectious Diseases | Medicine & Public Health | Neuroradiology
Book
Tourism Management, ISSN 0261-5177, 10/2018, Volume 68, pp. 250 - 263
Food tourism or food and tourism has emerged as a major theme for recent tourism research. This paper critically reviews and evaluates this growing subject... 
Tourist | Management | Cognitive mapping | Cultural anthropology | Systematic analysis | AUTHENTICITY | CULINARY TOURISM | STRATEGY | LOCAL FOOD | EXPERIENCES | SLOW FOOD | DESTINATION | HOSPITALITY, LEISURE, SPORT & TOURISM | ENVIRONMENTAL STUDIES | FESTIVAL | CONSUMPTION | Sales promotions | Business schools | Analysis | Travel industry
Journal Article
2003, Arts & traditions of the table, ISBN 0231128444, xxiv, 155
Book
SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, ISSN 0038-0385, 12/2016, Volume 50, Issue 6, pp. 1039 - 1055
Many sociological studies to date have explored the role of food in marking distinctions between groups. Less well understood is how alternative' means of food... 
distinction | CLASS IDENTITIES | POLITICS | consumption | NEOLIBERALISM | CONTEXTS | SLOW FOOD | alternative food | culture | FARMERS MARKET | class | HOME | SOCIOLOGY
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 04/2018, Volume 10, Issue 4, p. 1180
Journal Article
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