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CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, ISSN 0820-3946, 2009, Volume 180, Issue 12, pp. 1196 - 1197
Journal Article
NUTRIENTS, ISSN 2072-6643, 06/2019, Volume 11, Issue 6, p. 1203
Journal Article
Journal Article
Annals of Nutrition & Metabolism, ISSN 0250-6807, 10/2017, Volume 71, p. 108
Reducing dietary salt is recommended by the 2011 United Nations Summit Declaration on Prevention of Non communicable Diseases and the World Health Organization... 
Heart | Salts | Dairy products | Cereals | Breakfast cereals | Cakes | Sausages | Seafood | Flavorings | Cheese | Blood | Meat | Prevention | Reduction | Cookies | Packaged food | Blood pressure | Heart diseases | Public health | Monitoring | Food | Hypertension | Legumes | Nutrition | Health | Categories | Regional analysis | Health risks | Benchmarks | Biscuits | Coronary artery disease | Mayonnaise | Sodium | Diet | Chip breakers | Soups | Pasta | Snack foods | Noodles | Condiments
Journal Article
Journal of School Health, ISSN 0022-4391, 02/2013, Volume 83, Issue 2, pp. 69 - 76
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 08/2015, Volume 115, Issue 8, p. 1308
  There is evidence that dietary quality declines as children age in North America, but few studies have explored whether food environment exposures in... 
Secondary school students | Diet | Nutrition | Fast food | Elementary school students | Snack foods
Journal Article
The Canadian Historical Review, ISSN 0008-3755, 2018, Volume 99, Issue 4, pp. 686 - 687
Journal Article
CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, ISSN 1486-3847, 03/2018, Volume 79, Issue 1, pp. 1 - 1
Journal Article