UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (3042) 3042
Conference Proceeding (124) 124
Book Chapter (68) 68
Dissertation (38) 38
Magazine Article (35) 35
Newspaper Article (13) 13
Publication (9) 9
Web Resource (3) 3
Book / eBook (1) 1
Government Document (1) 1
Journal / eJournal (1) 1
Paper (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
soaking (2091) 2091
science & technology (1613) 1613
life sciences & biomedicine (812) 812
technology (755) 755
physical sciences (536) 536
materials science (456) 456
food science & technology (394) 394
chemistry (346) 346
engineering (316) 316
materials science, multidisciplinary (269) 269
biological and medical sciences (235) 235
agriculture (234) 234
analysis (232) 232
fundamental and applied biological sciences. psychology (215) 215
physics (181) 181
germination (170) 170
solar cells (154) 154
food industries (153) 153
exact sciences and technology (151) 151
mechanical properties (151) 151
energy & fuels (147) 147
photovoltaic cells (147) 147
seeds (143) 143
soaking time (143) 143
cooking (140) 140
engineering, chemical (130) 130
physics, applied (129) 129
haltezeit (126) 126
light soaking (122) 122
microstructure (122) 122
temperature (116) 116
applied sciences (112) 112
proteins (101) 101
science & technology - other topics (100) 100
chemistry, applied (99) 99
optimization (92) 92
food and beverages (89) 89
pretreatment (89) 89
chemistry, physical (84) 84
drying (84) 84
hydroxyapatite (82) 82
mathematical models (82) 82
environmental sciences (81) 81
metallurgy & metallurgical engineering (80) 80
environmental sciences & ecology (79) 79
rice (78) 78
scanning electron microscopy (78) 78
food science (77) 77
fruit and vegetable industries (76) 76
plant sciences (74) 74
enzymes (73) 73
polymer science (73) 73
heat treatment (71) 71
moisture content (71) 71
x-ray diffraction (71) 71
beans (70) 70
hardness (70) 70
ceramics (69) 69
fermentation (69) 69
methods (69) 69
humans (67) 67
seed soaking (67) 67
annealing (66) 66
water (66) 66
agriculture, multidisciplinary (65) 65
biochemistry & molecular biology (65) 65
biotechnology & applied microbiology (65) 65
thin films (65) 65
animals (64) 64
biomedical materials (64) 64
biotechnology (64) 64
degradation (64) 64
heating (64) 64
porosity (64) 64
crystallization (63) 63
legumes (63) 63
polymers (62) 62
life sciences (61) 61
mikrostruktur (61) 61
organic chemistry (61) 61
sintering (61) 61
chemistry, multidisciplinary (58) 58
solarzelle (58) 58
solar energy (57) 57
stability (57) 57
morphology (56) 56
nanoscience & nanotechnology (56) 56
agronomy (55) 55
crystallography (55) 55
nutrition & dietetics (55) 55
ammonia (54) 54
nutrition (54) 54
research (54) 54
zinc (54) 54
materials science, ceramics (53) 53
nanostructure (53) 53
studies (52) 52
water absorption (52) 52
diffusion (51) 51
biocompatibility (50) 50
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (3011) 3011
Chinese (191) 191
Japanese (164) 164
Portuguese (66) 66
Korean (48) 48
Arabic (12) 12
French (9) 9
Spanish (9) 9
Chamorro (8) 8
German (5) 5
Indonesian (5) 5
Polish (5) 5
Persian (4) 4
Czech (3) 3
Russian (3) 3
Croatian (2) 2
Bosnian (1) 1
Dutch (1) 1
Italian (1) 1
Lithuanian (1) 1
Norwegian (1) 1
Serbian (1) 1
Slovenian (1) 1
Turkish (1) 1
Ukrainian (1) 1
Xhosa (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Agritech, ISSN 0216-0455, 09/2019, Volume 39, Issue 3, p. 222
Journal Article