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BioScience, ISSN 0006-3568, 07/2016, Volume 66, Issue 7, pp. 600 - 610
Food systems are under increasing pressure to produce sufficient food for the global population, decrease the environmental impacts of production, and buffer... 
human nutrition | socialecological systems | global change | agroecology | food security | BIODIVERSITY | social-ecological systems | LEVERAGE | BENEFIT | BIOLOGY | SECURITY | RETHINKING | NUTRITION | VEGETATION | Agricultural industry | Environmental aspects | Management | Food supply | Ecological balance
Journal Article
Journal Article
Ecology and Society, ISSN 1708-3087, 6/2014, Volume 19, Issue 2, pp. 1 - 12
Journal Article
Ecology and Society, ISSN 1708-3087, 3/2012, Volume 17, Issue 1, p. 9
Journal Article
Ecological Indicators, ISSN 1470-160X, 01/2018, Volume 84, pp. 632 - 647
The analysis of vulnerability of socio-ecological systems to threats of different types such as extreme climate events or change in land use draws attention to... 
Vulnerability analysis | Conceptual framework | Socio-ecological systems | Ecosystem services | Integrated vulnerability | RESILIENCE | PROTECTED AREA | CHANGE IMPACTS | CLIMATE-CHANGE VULNERABILITY | DECISION-SUPPORT | ADAPTIVE CAPACITY | ENVIRONMENTAL SCIENCES | LAND-USE CHANGE | ENVIRONMENTAL-CHANGE | SOCIAL-ECOLOGICAL SYSTEMS | Environmental aspects | Ecosystems
Journal Article