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Polymer Bulletin, ISSN 0170-0839, 08/2019, Volume 76, Issue 8, pp. 3879 - 3903
Chitosan-tripolyphosphate beads are a highly stable and biocompatible polymer-network with versatile applications. In this study, we relate the main synthesis... 
Bead | Chitosan | Hydrogel | Modeling | Sodium tripolyphosphate | Speciation | IONOTROPIC GELATION | POLYMER SCIENCE | MOLECULAR-WEIGHT | CONTROLLED-RELEASE | CROSS-LINKING | ANTICANCER DRUG | NANOPARTICLES | IN-VITRO | POLYELECTROLYTE COMPLEXATION | COUNTERION CONDENSATION | GEL BEADS | Crosslinked polymers | Polymers | Analysis
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 10/2016, Volume 133, pp. 243 - 251
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 01/2015, Volume 465, pp. 137 - 146
•Chitosan–tripolyphosphate nanoparticles were prepared through ionic-crosslinking.•Control of particle size by selecting appropriate conditions.•Influence of... 
Particle size | Chitosan nanoparticles | Ultra-sonication | Ionic strength | Morphology | Ionic crosslinking | COMPLEX | DRUG-DELIVERY | CHEMISTRY, PHYSICAL | RELEASE | CARRIERS | FILMS | CHITIN | CHARGE | PROTEIN DELIVERY | Phosphates | Nanoparticles | Concentration (composition) | Sodium | Cationic | Crosslinking | Nanostructure | Chitosan
Journal Article
Biomacromolecules, ISSN 1525-7797, 11/2012, Volume 13, Issue 11, pp. 3747 - 3756
The physical stability of chitosan nanoparticles cross-linked with sodium tripolyphosphate (TPP) was investigated over a period of 1 month. Special emphasis... 
IN-VITRO | PHASE | POLYMER SCIENCE | TEMPERATURE | MONODISPERSE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | COLLOIDAL STABILITY | POLYMER-SOLUTION | AGGREGATION | DELIVERY | Nanoparticles | Chitosan - chemistry | Osmolar Concentration | Drug Delivery Systems | Polyphosphates - chemistry | Sodium Chloride - chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2012, Volume 134, Issue 4, pp. 1775 - 1779
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2012, Volume 87, Issue 2, pp. 1670 - 1677
► The method to prepare chitosan nanosuspensions and microgels has been developed. ► The effect of particle sizes on the rheological properties of chitosan... 
Rheological property | Particle packing | Sodium tripolyphosphate (TPP) | Chitosan (CS) | DESIGN | POLYMER SCIENCE | DRUG-DELIVERY | CHEMISTRY, ORGANIC | RELEASE | CARRIERS | DELIVERY-SYSTEM | NANOPARTICLES | CHEMISTRY, APPLIED | PROTEINS | Analysis | Sodium tripolyphosphate
Journal Article
European Polymer Journal, ISSN 0014-3057, 04/2018, Volume 101, pp. 282 - 290
[Display omitted] •Tripolyphosphate (TPP) was applied to reinforce Ch/Alg membranes.•TPP-crosslinking affected the structure and properties of Ch/Alg... 
Alginate | Chitosan | Tripolyphosphate | Swelling | pH-responsive membranes | Polyelectrolyte complex | POLYMER SCIENCE | SWELLING DYNAMICS | CROSS-LINKING | COPOLYMERS | SODIUM ALGINATE | DELIVERY | CHITOSAN HYDROGELS | KINETICS
Journal Article
Construction and Building Materials, ISSN 0950-0618, 11/2016, Volume 126, pp. 617 - 623
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2009, Volume 75, Issue 3, pp. 385 - 389
The aim of this study was to prepare and select chitosan nanoparticles loaded metal ions with high antibacterial activities. Chitosan nanoparticles were... 
Antibacterial activity | Particle size | Chitosan nanoparticles | Zeta potential | POLYMER SCIENCE | BEHAVIOR | CHEMISTRY, ORGANIC | ADSORPTION | CARRIERS | DELIVERY | CROSS-LINKED CHITOSAN | SURFACE | SYSTEMS | CHEMISTRY, APPLIED | ANTIMICROBIAL ACTIVITY | Nanoparticles | Physiological aspects | Antibacterial agents | Sodium tripolyphosphate | Nanotechnology | Water quality
Journal Article
International Journal of Nanomedicine, ISSN 1176-9114, 06/2015, Volume 10, Issue default, pp. 3897 - 3909
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2009, Volume 92, Issue 4, pp. 448 - 453
Chitosan/tripolyphosphate nanoparticles were prepared and incorporated in hydroxypropyl methylcellulose (HPMC) films. FT-IR and transmission electron... 
Chitosan nanoparticles | Hydroxypropyl methylcellulose | Sodium tripolyphosphate | Edible films | ENGINEERING, CHEMICAL | NANOCOMPOSITES | WATER-VAPOR PERMEABILITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | PARTICLE-SIZE | ADSORPTION | Nanoparticles | Mechanical properties | Methylcellulose | Permeability | Analysis
Journal Article
Journal of Dentistry, ISSN 0300-5712, 2014, Volume 42, Issue 12, pp. 1603 - 1612
Journal Article