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Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 01/2015, Volume 86, pp. 137 - 146
Journal Article
FEMS Microbiology Ecology, ISSN 0168-6496, 05/2008, Volume 64, Issue 2, pp. 283 - 296
The effects of genotype, plant growth and experimental factors (soil and year) on potato-associated bacterial communities were studied. Cultivars Achirana... 
plant growth stage | genetically modified plants | cultivar | bacterial communities | endophytes | rhizosphere | Endophytes | Rhizosphere | Genetically modified plants | Bacterial communities | Plant growth stage | Cultivar | SYSTEMIC RESISTANCE | MICROBIOLOGY | GRADIENT GEL-ELECTROPHORESIS | SERRATIA-PLYMUTHICA | TRANSGENIC POTATOES | PSEUDOMONAS-FLUORESCENS | RHIZOSPHERE BACTERIA | BIOLOGICAL-CONTROL | DAMPING-OFF DISEASE | MICROBIAL-POPULATIONS | 16S RIBOSOMAL-RNA | Nucleic Acid Denaturation | Spores, Bacterial - isolation & purification | Solanum tuberosum - growth & development | Plants, Genetically Modified - genetics | Plants, Genetically Modified - growth & development | DNA Fingerprinting | Soil Microbiology | Electrophoresis, Polyacrylamide Gel | Genotype | DNA Primers - genetics | Biodiversity | Plant Roots - microbiology | Bacteria - genetics | Solanum tuberosum - microbiology | Bacteria - isolation & purification | DNA, Bacterial - genetics | Plants, Genetically Modified - microbiology | Bacteria - classification | Solanum tuberosum - genetics | Genetic aspects | Bacterial genetics | Growth | Analysis | Lysozyme | microbial-populations | transgenic potatoes | biological-control | systemic resistance | serratia-plymuthica | gradient gel-electrophoresis | 16s ribosomal-rna | damping-off disease | rhizosphere bacteria | pseudomonas-fluorescens
Journal Article
New Phytologist, ISSN 0028-646X, 5/2012, Volume 194, Issue 3, pp. 784 - 799
The aim of this study was to gain understanding of the carbon flow from the roots of a genetically modified (GM) amylopectin-accumulating potato ( ) cultivar... 
Fungi | Full papers | Rhizosphere | Agricultural soils | Soil microorganisms | Soil fungi | Plants | Acid soils | Transgenic plants | Soil microbiology | Soil ecology | Ascomycota | genetically modified (GM) crops | RNA‐stable isotope probing (SIP) | arbuscular mycorrhizal fungi (AMF) | stable isotope | Basidiomycota | phospholipid fatty acid analysis with stable isotope probing (PLFA‐SIP) | Arbuscular mycorrhizal fungi (AMF) | Stable isotope | RNA-stable isotope probing (SIP) | Genetically modified (GM) crops | Phospholipid fatty acid analysis with stable isotope probing (PLFA-SIP) | ENHANCED SPECIFICITY | CARBON FLOW | ZEA-MAYS | ARBUSCULAR MYCORRHIZAL FUNGI | phospholipid fatty acid analysis with stable isotope probing (PLFA-SIP) | PLANT SCIENCES | LIPID FATTY-ACIDS | MICROBIAL COMMUNITIES | BACTERIAL COMMUNITIES | SOIL | PLANTS | DIVERSITY | Phospholipids - analysis | Plant Exudates | Phylogeny | Basidiomycota - metabolism | Plants, Genetically Modified | Ascomycota - genetics | Solanum tuberosum - metabolism | Phospholipids - metabolism | Solanum tuberosum - genetics | Ascomycota - metabolism | Amylopectin - metabolism | Glomeromycota - metabolism | Carbon - metabolism | Plant Roots - metabolism | Soil Microbiology | Glomeromycota - genetics | Carbon Isotopes - analysis | Plant Roots - microbiology | Solanum tuberosum - microbiology | Mycorrhizae - genetics | Polymorphism, Restriction Fragment Length | Mycorrhizae - metabolism | Basidiomycota - genetics | Soil | Biotechnology | Potatoes | RNA | Genetically engineered foods | Analysis | Genetically modified organisms | Phospholipids | Fatty acids | Food
Journal Article
by Haas, B.J and Kamoun, S and Zody, M.C and Jiang, R.H.Y and Handsaker, R.E and Cano, L.M and Grabherr, M and Kodira, C.D and Raffaele, S and Torto-Alalibo, T and Bozkurt, T.O and Ah-Fong, A.M.V and Alvarado, L and Anderson, V.L and Armstrong, M.R and Avrova, A and Baxter, L and Beynon, J and Boevink, P.C and Bollmann, S.R and Bos, J.I.B and Bulone, V and Cai, G and Cakir, C and Carrington, J.C and Chawner, M and Conti, L and Costanzo, S and Ewan, R and Fahlgren, N and Fischbach, M.A and Fugelstad, J and Gilroy, E.M and Gnerre, S and Green, P.J and Grenville-Briggs, L.J and Griffith, J and Grunwald, N.J and Horn, K and Horner, N.R and Hu, C.H and Huitema, E and Jeong, D.H and Jones, A.M.E and Jones, J.D.G and Jones, R.W and Karlsson, E.K and Kunjeti, S.G and Lamour, K and Liu, Z and Ma, L and Maclean, D and Chibucos, M.C and McDonald, H and McWalters, J and Meijer, H.J.G and Morgan, W and Morris, P.F and Munro, C.A and O'Neill, K and Ospina-Giraldo, M and Pinzon, A and Pritchard, L and Ramsahoye, B and Ren, Q and Restrepo, S and Roy, S and Sadanandom, A and Savidor, A and Schornack, S and Schwartz, D.C and Schumann, U.D and Schwessinger, B and Seyer, L and Sharpe, T and Silvar, C and Song, J and Studholme, D.J and Sykes, S and Thines, M and Vondervoort, van de, P.J.I and Phuntumart, V and Wawra, S and Weide, R and Win, J and Young, C and Zhou, S and Fry, W and Meyers, B.C and West, van, P and Ristaino, J and Govers, F and Birch, P.R.J and Whisson, S.C and Judelson, H.S and Nusbaum, C and Skolan för bioteknologi (BIO) and KTH and Glykovetenskap
Nature, ISSN 0028-0836, 2009, Volume 461, Issue 7262, pp. 393 - 398
Journal Article
Journal Article