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Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 3, pp. 1288 - 1298
► We present methodology of identification of volatile compounds in Polish honeys. ► Our method provides efficient determination of a wide range of honey... 
Solid-phase microextraction | Volatile compounds | Aroma | Honeys | FOOD SCIENCE & TECHNOLOGY | GC-MS | AROMA COMPOUNDS | ORIGIN | NUTRITION & DIETETICS | SPME | MASS SPECTROMETRY | CHEMISTRY, APPLIED | FLOWERS | EXTRACTIVES | Chromatography | Methods
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