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Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 2010, Volume 81, Issue 1, pp. 263 - 273
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International Journal of Pharmaceutics, ISSN 0378-5173, 2008, Volume 356, Issue 1, pp. 333 - 344
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Food Research International, ISSN 0963-9969, 08/2014, Volume 62, pp. 1165 - 1174
Nanotechnology has provided remarkable prospects for the efficient delivery of food molecules which usually suffer from low aqueous solubility, insufficient... 
Pharmacokinetic study | Stearic acid | Bioavailability | Solid lipid nanoparticles | Resveratrol | Oral delivery | IN-VITRO | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | Solid lipid nanopartides | FORMULATION | DELIVERY | Nanoparticles | Liquid chromatography | Saturated fatty acids | Nanotechnology
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