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Food microbiology, ISSN 0740-0020, 12/2020, Volume 92, p. 103559
Symphony orchestra of multi-microorganisms characterizes the solid-state acetic acid fermentation process of Chinese cereal vinegars... 
Solid-state acetic acid fermentation | D-/l-lactate dehydrogenase | D-/l-lactate | Microbial community | Lactobacillus
Journal Article
Food microbiology, ISSN 0740-0020, 10/2020, Volume 91, p. 103514
Baijiu (Chinese liquor) is a type of traditional distilled alcoholic beverage produced through spontaneous solid-state fermentation with sorghum as the primary material... 
Microbiota | Lactic acid bacteria | High-throughput sequencing | Correlation analysis | Volatile flavors | SourceTracker | FOOD SCIENCE & TECHNOLOGY | AROMA | MICROBIOLOGY | CHINESE | SOLID-STATE FERMENTATION | COMMUNITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | TRADITIONAL FERMENTATION | METABOLITE CHANGES | LACTIC-ACID BACTERIA | YEASTS | STARTER FEN-DAQU | DYNAMICS
Journal Article
Industrial crops and products, ISSN 0926-6690, 10/2020, Volume 153, p. 112368
.... Thus, in this work, in natura sunflower stalks (Helianthus annuus L.) and its respective alkaline and autohydrolysis pre-treatment liquors were used as carbon sources inducing xylanase production by Aspergillus sp. fermentation... 
Alkaline liquor | Enzyme | Autohydrolysis liquor | Agro-residues | AGRONOMY | ASPERGILLUS-OCHRACEUS | ENZYMATIC-HYDROLYSIS | SOLID-STATE FERMENTATION | AGRICULTURAL ENGINEERING | PRETREATMENT | BIOMASS | XYLANOLYTIC ENZYMES | INSIGHTS
Journal Article
Journal of environmental chemical engineering, ISSN 2213-3437, 10/2020, Volume 8, Issue 5, p. 103958
.... Intending to produce higher titre of cellulase enzyme, present study deals with fungal co-culture and to investigate its feasibility of producing higher cellulase titre via solid state fermentation (SSF... 
Solid-state fermentation | Fungal co-culture | Cellulase | Wheat bran
Journal Article
Food science & technology, ISSN 0023-6438, 09/2020, Volume 131, p. 109651
Solid-state fermentation is applied to increase the nutritional value of plant materials which can be accompanied by the enrichment in antioxidant compounds... 
Solid-state fermentation | Aspergillus oryzae | Flaxseed oil cake | Neurospora intermedia
Journal Article
Journal of environmental management, ISSN 0301-4797, 09/2020, Volume 270, p. 110904
An efficient valorization of tea residues into value-added product was developed by Trametes versicolor in solid-state fermentation (SSF... 
Solid-state fermentation | Tea residues | Trametes versicolor | Laccase | Dye decolorization
Journal Article
Bioresource technology reports, ISSN 2589-014X, 09/2020, Volume 11, p. 100469
.... Solid-state fermentation of raw rice straw produced the highest enzyme titers corresponding to 126, 36, 47, 693, and 57... 
Cellulase-hemicellulase production | Ethanol fermentation | Solid-state fermentation | Thermo-alkaline pretreatment | Enzymatic saccharification | Rice straw
Journal Article
Renewable energy, ISSN 0960-1481, 09/2020, Volume 157, pp. 859 - 866
Second-generation ethanol process uses lignocellulose, but a pre-treatment is required to degrade lignin before saccharification. Biological pre-treatment,... 
Solid-state fermentation | Lignocellulose transformation | White-rot fungi | Heat pre-treatment | Laccase
Journal Article
Food science & technology, ISSN 0023-6438, 09/2020, Volume 131, p. 109767
Production of bioactive peptides from corn gluten meal (CGM) by solid-state fermentation (SSF... 
Antioxidant capacity | Bacillus subtilis MTCC5480 | Corn gluten meal | Solid-state fermentation | Bioactive peptides
Journal Article
Journal of environmental engineering (New York, N.Y.), ISSN 0733-9372, 09/2020, Volume 146, Issue 9
This study investigated the simultaneous production of lipases and biosurfactants and the use of culture media containing biocompounds (without precipitation... 
Biodegradation | Industrial production | Media (culture) | Natural attenuation | Soil moisture | Raw materials | Sediment pollution | Surfactants | Fermentation | Soil pollution | Lipase | Biofuels | Biosurfactants | Soils | Contaminants | Biodiesel fuels | Solid state fermentation | Culture media | Attenuation | Bioremediation | Inducers | Soil contamination
Journal Article
Food Bioscience, ISSN 2212-4292, 08/2020, Volume 36, p. 100610
The effect of solid-state fermentation with compound probiotics and two types of yeast... 
Probiotics | Solid-state fermentation | Yeast | Electronic sensory characterization | Okara
Journal Article
Polymer testing, ISSN 0142-9418, 08/2020, Volume 88, p. 106522
The effect of cassava pulp (CP) on morphological, tensile, and thermal properties of a thermoplastic cassava starch (TPS)/poly (lactic acid) (PLA) blend was... 
Extrusion | Thermoplastic starch | Cassava pulp | Biocomposite | Microstructure | poly(lactic acid) | POLYMER SCIENCE | BLENDS | CASSAVA STARCH | FIBER-REINFORCED THERMOPLASTICS | SOLID-STATE FERMENTATION | PLASTICIZATION | MATERIALS SCIENCE, CHARACTERIZATION & TESTING | CITRIC-ACID | CELLULOSE | BARRIER PROPERTIES | WATER
Journal Article
Journal of Water Process Engineering, ISSN 2214-7144, 08/2020, Volume 36, p. 101327
[Display omitted] •Laccase from T. versicolor was produced by solid-state fermentation... 
T. versicolor | Solid-state fermentation | Water purification | Dye decolourization | Laccase
Journal Article
Environmental Technology & Innovation, ISSN 2352-1864, 08/2020, Volume 19, p. 100949
This study reports improved production of crude fungal cellulase following solid-state fermentation (SSF... 
Cladosporium cladosporioides NS2 | Cellulase production | Lignocellulosic biomass | Enzymatic hydrolysis | Solid state fermentation
Journal Article