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Journal of Food Engineering, ISSN 0260-8774, 03/2015, Volume 149, pp. 105 - 113
•Rehydration properties of milk protein concentrates (MPCs) deteriorated as protein content increased.•‘Skins’ of inter-linked casein micelles at particle... 
Rehydration | Powder solubility | Ionic strength | Particle structure | Milk protein concentrate | Physicochemical properties | STORAGE | CASEIN POWDERS | FOOD SCIENCE & TECHNOLOGY | DAIRY POWDERS | SOLUBILITY | ENGINEERING, CHEMICAL | WATER TRANSFER | DISSOLUTION BEHAVIOR | PHYSICAL-CHARACTERISTICS | Casein | Milk | Proteins | Mathematical analysis | Droplets | Dispersions | Foods | Synergistic effect | Sediments | Strength
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Environmental Science & Technology, ISSN 0013-936X, 05/2006, Volume 40, Issue 10, pp. 3148 - 3155
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Process Biochemistry, ISSN 1359-5113, 10/2015, Volume 50, Issue 10, pp. 1607 - 1613
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Construction and Building Materials, ISSN 0950-0618, 11/2018, Volume 189, pp. 695 - 710
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Biomacromolecules, ISSN 1525-7797, 03/2011, Volume 12, Issue 3, pp. 770 - 777
Swelling behavior and rearrangements of an amorphous ultrathin cellulose film (20 nm thickness) exposed to water and subsequently dried were investigated with... 
NEUTRON | POLYMER SCIENCE | CRYSTALLINITY | BEHAVIOR | BIOCHEMISTRY & MOLECULAR BIOLOGY | HYDROLYSIS | CHEMISTRY, ORGANIC | RECRYSTALLIZATION | DISSOLUTION | DYNAMICS | MODEL FILMS | THIN | SURFACES | Cellulose - chemistry | Absorption | Chemistry Techniques, Analytical | Molecular Conformation | Solubility | Water - chemistry | Sodium Hydroxide
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International Journal of Biological Macromolecules, ISSN 0141-8130, 12/2017, Volume 105, Issue Pt 1, pp. 354 - 362
Journal Article