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Journal Article
Food Quality and Preference, ISSN 0950-3293, 2003, Volume 14, Issue 2, pp. 111 - 124
The human gustatory system is capable of identifying five major taste qualities: sweet, sour, bitter, salty and savory (umami), and perhaps several... 
Taste mixtures | Taste psychophysics | Umami | Suppression | Sweet | Bitter | Salty | Enhancement | Sour | Savory | Food | salt | SODIUM-CHLORIDE | taste mixtures | SWEET TASTE | taste psychophysics | umami | FOOD SCIENCE & TECHNOLOGY | ELDERLY SUBJECTS | savor | PERCEPTUAL INTEGRATION | enhancement | sweet sour | bitter | food | BITTER TASTE | MONOSODIUM GLUTAMATE | PERCEIVED SWEETNESS | suppression | RECEPTOR GENE | ACID MIXTURES | SUCROSE MIXTURES
Journal Article
Current Pharmaceutical Design, ISSN 1381-6128, 2014, Volume 20, Issue 16, pp. 2669 - 2683
Journal Article
Journal of Neuroscience Research, ISSN 0360-4012, 03/2019, Volume 97, Issue 3, pp. 267 - 275
Music has been associated with taste and shown to influence the dining experience. We asked whether sound that is associated with taste affects taste... 
crossmodal | sound | taste | perception | ODORS | INTEGRATION | TIME | FACILITATION | CONGRUENT | NEUROSCIENCES | FOOD | Statistical analysis | Salty taste | Bitter taste | Sour taste | Sound | Statistical methods | Ratings | Replicating | Statistical models | Sweet taste | Taste perception | Perception | Taste | Mathematical models
Journal Article
Nature Reviews Neuroscience, ISSN 1471-003X, 08/2017, Volume 18, Issue 8, pp. 485 - 497
Journal Article
Nature, ISSN 0028-0836, 11/2006, Volume 444, Issue 7117, pp. 288 - 294
The emerging picture of taste coding at the periphery is one of elegant simplicity. Contrary to what was generally believed, it is now clear that distinct cell... 
POSITIONAL CLONING | SWEET TASTE | SACCHARIN PREFERENCE | GATED CATION CHANNEL | AMINO-ACIDS | MULTIDISCIPLINARY SCIENCES | BITTER-TASTE | SOUR TASTE | UMAMI TASTE | TRANSIENT RECEPTOR | K+ CHANNELS | Taste Buds - metabolism | Animals | Receptors, G-Protein-Coupled - metabolism | Signal Transduction | Taste - physiology | Humans | Neurosciences | Taste | Cellular biology | Sensory perception
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2018, Volume 107, Issue 3, pp. 405 - 419
Journal Article
Physiology & Behavior, ISSN 0031-9384, 2011, Volume 105, Issue 1, pp. 4 - 13
Journal Article