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2012, Directions in development (Washington, D.C.), ISBN 0821386484, xx, 264
Trusting Trade and the Private Sector for Food Security in Southeast Asia 
Food industry and trade | Approvisionnement | Food security | Industrie et commerce | Sécurité alimentaire | Food supply | Aliments | Industry & industrial studies | Southeast Asia | Business logistics | REGULATORY SYSTEMS | LOCAL MILLERS | CERTIFICATION STANDARDS | EXPORT MARKET | AGRICULTURAL COOPERATIVES | SMALL MILLERS | CROPS | FARM | PRODUCT QUALITY | CONSUMERS | MARKET CONDITIONS | SUPPLY CHAIN | MAIZE MARKET | FOOD EMERGENCY | WHEAT | ENERGY PRICES | HARVESTING | FOOD STAPLES | PRICE SETTING | COMPARATIVE ADVANTAGE | AGRICULTURAL INPUTS | BEEF | ADVERSE EFFECTS | YELLOW MAIZE | FOODS | FARMER | AGRICULTURAL PRODUCTIVITY | GRAIN | SEED | RICE MARKETING | TRADE POLICY | ANIMAL PRODUCTS | CIMMYT | SALES | FOOD PRICES | PORK | SALE | LIVELIHOODS | WORLD MARKETS | MAIZE PRICES | IFPRI | MONOPOLY | FOOD AVAILABILITY | TAX EXPENDITURES | STOCKS | SIDE EFFECTS | LARGE MILLS | WHITE MAIZE | YIELDS | FARMING HOUSEHOLDS | AQUACULTURE | DOMESTIC MARKET PRICES | FOOD SUPPLIES | STATISTICAL ANALYSIS | COMMODITY | INNOVATION | COMMODITY PRICES | CROP | GRAINS | RICE RESEARCH | AGRICULTURAL PRODUCTION | INVENTORY | POULTRY | INVENTORIES | PRODUCE | WHOLESALERS | FAMINE | SEEDS | AGRICULTURAL POLICIES | FOOD PRODUCTION | HARVESTS | REGIONAL MARKETS | SUPPLIERS | PRIVATE MILLS | INEFFICIENCY | POOR HOUSEHOLDS | ECONOMIC RENTS | INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER | RICE PRICES | PADDY | SOYBEAN | EXPENDITURES | EXCHANGE RATES | FERTILIZER | AGRICULTURAL PRODUCTS | FOOD POLICY | AGRICULTURAL MARKETS | MARKET DEVELOPMENT | DOMESTIC MARKET | RETAIL | FOOD SAFETY | MILLING EQUIPMENT | AGRICULTURAL COMMODITY | MAIZE IMPORTS | FAO | RICE | RICE PROCUREMENT | COMPETITIVENESS | IRRI | INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE | SUPERMARKETS | CEREAL PRICES | GROSS DOMESTIC PRODUCT | PRICE VOLATILITY | RUBBER | CONTRACT FARMING ARRANGEMENTS | EXPENDITURE | RICE PRICE | GDP | WTO | COMPETITIVE ADVANTAGE | OPPORTUNITY COST | FOOD CHAIN | AGRICULTURAL SERVICES | GREEN REVOLUTION | FERTILIZER PRICES | HYBRID SEEDS | FARMS | AGRICULTURE | MERCHANDISE | FOOD CRISIS | WORLD MARKET | MERCHANDISING | HYBRID SEED | SUPERMARKET | CROP PRODUCTION | INTERNATIONAL RICE RESEARCH INSTITUTE | INTERNATIONAL TRADE | BANK LOANS | MILLING INDUSTRY | MARKET PERFORMANCE | ECONOMIC LIFE | FOOD TRADE | OILS AND FATS | FARMER ORGANIZATIONS | PRICE SUPPORTS | AGRIBUSINESS | FOOD SECURITY | CONTRACTUAL ARRANGEMENTS | CASSAVA | FARMING | AGRICULTURAL COMMODITY PRICES | SMALL-SCALE FARMERS | CONSUMER PRICES | ADVERSE CONSEQUENCE | RICE TRADE | FOOD DISTRIBUTION | PRODUCTION COSTS | SPREAD | FOOD PRICE STABILITY | COMMERCIAL FARMING | TRADE REFORMS | DAIRY | FOOD POLICY RESEARCH | CONTRACT FARMING | DOMESTIC MARKETS | MAIZE PRODUCTION | MAIZE | TECHNICAL ASSISTANCE | WORLD TRADE ORGANIZATION | MAIZE SUPPLY | LAND USE | PRICE STABILIZATION | MAIZE RESEARCH | MILLERS | SUPPLY CHAINS | GRAIN PRICES | PRICE INDEXES | FOREIGN COMPETITION | WAREHOUSE | NATIONAL FOOD SECURITY | FOOD SUPPLY | SUGAR | ECONOMIC RESEARCH | FREE TRADE | CORN | PRICE INDEX | CROP YIELDS | PROFIT MAXIMIZATION | PRICE STABILITY | RICE MILLING | MONOPOLIES | RICE PRODUCTION | AGGREGATE DEMAND | FARMERS | PRODUCTION OF RICE | EXPORTS | GOVERNMENT EXPENDITURES | MAIZE SECTOR | ECONOMIES OF SCALE | RETAILING | INFRASTRUCTURE INVESTMENTS | FOOD GRAINS | MARKET ACCESS | MILLING SECTOR | MILLS | LAMB | MEAT | AGRICULTURAL PRACTICES | CEREALS | WAREHOUSES | E-COMMERCE | AGRICULTURAL DEVELOPMENT | ANIMAL FEED | FOOD PRODUCTS
Book
2011, 1st ed., Food science and technology international series, ISBN 0123820189, viii, 475
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural... 
Legumes | Postharvest technology | Legumes as food | Processing | Industrial chemistry & manufacturing technologies | Functional foods
Book
2015, ISBN 1466588098, xiv, 624
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It... 
Health Promotion | Functional foods | Fermented beverages | Nutritional Physiological Phenomena | physiology | Fermentation | Fermented foods | Health aspects | Medicine: General Issues | Nutrition | Nutraceuticals & Functional Foods | Processing
Book
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2011, Volume 127, Issue 3, pp. 594 - 602
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 12/2013, Volume 50, Issue 6, pp. 1035 - 1046
Journal Article
2006, ISBN 0849329817, 288
Book
2007, 1st ed., ISBN 0813818354, xv, 437
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet... 
Crop improvement | Cultures vivrières | Cultures | Breeding | Amélioration | Food crops | ECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
Book
2000, ISBN 9780471297857, xiv, 390
Book
Journal Article
Progress in Polymer Science, ISSN 0079-6700, 10/2013, Volume 38, Issue 10-11, pp. 1629 - 1652
Journal Article