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The FEBS Journal, ISSN 1742-464X, 02/2017, Volume 284, Issue 3, pp. 414 - 428
The PDI‐Ero1 system is a major pathway of protein disulfide bond formation in the ER lumen. We identified and characterized soybean PDIL7, an ER membrane‐bound... 
soybean | protein folding | protein disulfide isomerase | endoplasmic reticulum | ERO1 | MULTIPLE PATHWAYS | PDI FAMILY | BIOCHEMISTRY & MOLECULAR BIOLOGY | BOND FORMATION | ENDOPLASMIC-RETICULUM STRESS | SEED-STORAGE PROTEINS | PH-DEPENDENCE | MOLECULAR-CLONING | RICE ENDOSPERM | TRANSCRIPTION FACTOR | TRANSMEMBRANE PROTEIN | Protein Disulfide-Isomerases - metabolism | Endoplasmic Reticulum - metabolism | RNA, Messenger - metabolism | Endoplasmic Reticulum - chemistry | Plant Proteins - chemistry | Soybeans - enzymology | Cloning, Molecular | Escherichia coli - metabolism | Protein Domains | Plant Proteins - metabolism | Recombinant Proteins - metabolism | Amino Acid Sequence | Gene Expression | Oxidation-Reduction | RNA, Messenger - genetics | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Protein Sorting Signals | Plant Proteins - genetics | Soybeans - chemistry | Protein Disulfide-Isomerases - genetics | Sequence Alignment | Escherichia coli - genetics | Protein Binding | Protein Disulfide-Isomerases - chemistry | Oxidases | Soybean | RNA | Thioredoxin | Escherichia coli | Protein binding | Chemical bonds | Eukaryotes | Soybeans | Protein synthesis | Endoplasmic reticulum | Disulfide bonds | Data banks | Nucleotide sequence | mRNA | Membrane proteins | Proteins | Databases | E coli | Protein disulfide-isomerase | Redox potential | Deoxyribonucleic acid--DNA | Recombinant
Journal Article
Journal of Nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 4/2018, Volume 57, Issue 3, pp. 1157 - 1168
This study examined the effect of soy proteins with depletion of different subunits of the two major storage proteins, β-conglycinin and glycinin, on hepatic... 
Soy protein | Metabolic disease | Chemistry | Nutrition | Liver | Rats | Glycinin | β-Conglycinin | Lipid metabolism | PROTEIN | beta-Conglycinin | ABNORMALITIES | DOWN-REGULATION | INDUCTION | DIETARY SOY | ISOFLAVONES | NUTRITION & DIETETICS | PLASMA-LIPIDS | INFLAMMATION | FATTY LIVER | MICE | Liver - pathology | Vegetable Proteins - chemistry | Caseins - adverse effects | Male | Antigens, Plant - chemistry | Soybean Proteins - chemistry | Vacuoles - pathology | Lipid Droplets - metabolism | Protein Subunits - genetics | Vegetable Proteins - metabolism | Hyperlipidemias - metabolism | Soybean Proteins - genetics | Liver - metabolism | Lipid Droplets - pathology | Globulins - chemistry | Lipid Metabolism | Sex Characteristics | Hyperlipidemias - prevention & control | Rats, Sprague-Dawley | Vegetable Proteins - therapeutic use | Seed Storage Proteins - chemistry | Plants, Genetically Modified - metabolism | Seed Storage Proteins - genetics | Globulins - therapeutic use | Hyperlipidemias - pathology | Protein Processing, Post-Translational | Seed Storage Proteins - metabolism | Phosphorylation | Liver - enzymology | Weaning | Globulins - metabolism | Diet, High-Fat - adverse effects | Protein Subunits - metabolism | Female | Food, Genetically Modified | STAT3 Transcription Factor - metabolism | Seed Storage Proteins - therapeutic use | Globulins - genetics | Soybean Proteins - metabolism | Plants, Genetically Modified - genetics | Antigens, Plant - genetics | Antigens, Plant - therapeutic use | Animals | Vegetable Proteins - genetics | Hyperlipidemias - etiology | Protein Subunits - therapeutic use | Antigens, Plant - metabolism | Soybean Proteins - therapeutic use | Protein Subunits - chemistry | Soybeans | Stat3 protein | Lipids | Metabolism | Storage proteins | Proteins | Casein | Diet | Soy products | Rodents | Sterol regulatory element-binding protein | Isoflavones
Journal Article
Journal Article
The New Phytologist, ISSN 0028-646X, 4/2011, Volume 190, Issue 1, pp. 35 - 48
The repertoire of heterotrimeric G-proteins in plant species analyzed thus far is simple, with the presence of only two possible canonical heterotrimers in... 
Proteins | Hydrolysis | Soybeans | Complementary DNA | RNA | Genes | Genomes | Gene expression regulation | Plants | Rice | soybean | genome duplication | protein–protein interaction | GTP‐binding | GTPase activity | Glycine max | heterotrimeric G‐proteins | Heterotrimeric G-proteins | GTP-binding | Genome duplication | Protein-protein interaction | Soybean (Glycine max) | ALPHA-SUBUNIT | soybean (Glycine max) | ARABIDOPSIS SEED-GERMINATION | COUPLED RECEPTOR | PHOSPHOLIPASE-C | CELL-PROLIFERATION | GTP-BINDING PROTEINS | PLASMA-MEMBRANE | PLANT SCIENCES | GENE-EXPRESSION | protein-protein interaction | GAMMA-SUBUNIT | BETA-SUBUNIT | heterotrimeric G-proteins | Multigene Family | Hydrolysis - drug effects | Genes, Plant | Soybeans - drug effects | Molecular Sequence Data | Heterotrimeric GTP-Binding Proteins - metabolism | Gene Expression Profiling | Guanosine Triphosphate - metabolism | Protein Transport - drug effects | Heterotrimeric GTP-Binding Proteins - genetics | Soybeans - genetics | Protein Subunits - metabolism | Recombinant Proteins - isolation & purification | Seeds - growth & development | Germination - genetics | Plant Proteins - metabolism | Stress, Physiological - drug effects | Heterotrimeric GTP-Binding Proteins - isolation & purification | Protein Subunits - genetics | Germination - drug effects | Recombinant Proteins - metabolism | Amino Acid Sequence | Seeds - drug effects | Seeds - genetics | Stress, Physiological - genetics | Signal Transduction - genetics | Soybeans - metabolism | Protein Interaction Mapping | Abscisic Acid - pharmacology | Plant Proteins - genetics | Gene Expression Regulation, Plant - drug effects | Sequence Alignment | Signal Transduction - drug effects | Anopheles | Soybean | Glycine
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 08/2013, Volume 18, Issue 4, pp. 272 - 282
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 08/2019, Volume 93, pp. 206 - 214
The production of food-grade fibers from maltodextrin with either whey protein isolate or soy protein isolate was evaluated in a needleless electrospinning... 
Needleless electrospinning | Soy protein isolate | Food-grade | Whey protein isolate | Maltodextrin | MOLECULAR-WEIGHT | NANOFIBERS | FOOD SCIENCE & TECHNOLOGY | GLYCININ | VISCOSITY | RHEOLOGICAL BEHAVIOR | SURFACE-TENSION | FUNCTIONAL-PROPERTIES | FABRICATION | CHEMISTRY, APPLIED | Proteins | Electrical conductivity | Dextrins | Analysis | Electric properties
Journal Article