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The Journal of Physical Chemistry B, ISSN 1520-6106, 11/2008, Volume 112, Issue 45, pp. 14108 - 14123
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2013, Volume 61, Issue 37, pp. 8888 - 8898
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2014, Volume 62, Issue 12, pp. 2644 - 2654
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2012, Volume 60, Issue 10, pp. 2712 - 2720
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Food Chemistry, ISSN 0308-8146, 11/2012, Volume 135, Issue 2, pp. 534 - 539
► Chitosan coacervates with ultrasonic-exposed SPI in pH 5.5–6.5. ► SPI–chitosan coacervate is sponge-like. ► SPI–chitosan coacervation occurs mainly through... 
Soybean protein isolate | Complex coacervation | Chitosan | Interaction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | CHEMISTRY, APPLIED | Temperature | Chitosan - chemistry | Osmolar Concentration | Spectroscopy, Fourier Transform Infrared | Soybean Proteins - chemistry | Hydrogen-Ion Concentration | Soybean
Journal Article
Nature Communications, ISSN 2041-1723, 08/2014, Volume 5, Issue 1, p. 4634
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Carbohydrate Polymers, ISSN 0144-8617, 10/2014, Volume 111, pp. 598 - 605
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