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Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 03/2017, Volume 28, pp. 120 - 128
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 309, p. 125579
•Lipophilic-protein–hypromellose (LP–HPMC) emulsions were examined.•Interactions between LP and HPMC stabilize emulsions under acid conditions.•HPMC binds to... 
Soybean lipophilic protein | Emulsion | Stability | Hydroxypropyl methylcellulose | Simulated digestion | ANTIOXIDANT ACTIVITY | CARRAGEENAN | SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION | HYDROLYSIS | FUNCTIONAL-PROPERTIES | NUTRITION & DIETETICS | ULTRASOUND | CHEMISTRY, APPLIED | FOOD
Journal Article
Food and Function, ISSN 2042-6496, 5/2014, Volume 5, Issue 6, pp. 1286 - 1293
Journal Article
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 861 - 866
Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was... 
Encapsulation | Spray drying | Aroma | Aroma encapsulation | Flavour | Water-washed oil bodies | SOYBEAN OIL | FOOD SCIENCE & TECHNOLOGY | HEADSPACE DELIVERY | RELEASE | GERMINATION | IN-VITRO | EXTRACTION | OXIDATIVE STABILITY | BODY EMULSIONS | MICROSTRUCTURE | Seeds | Dextrins | Plant lipids | Lecithin | Water | Carriers | Emulsions | Reagents | Sprays | Lipids | Sprayers
Journal Article
Molecules, ISSN 1420-3049, 2018, Volume 23, Issue 2, p. 495
Journal Article
Veterinary medicine (Auckland, N.Z.), ISSN 2230-2034, 2017, Volume 8, pp. 77 - 85
The objective of this retrospective study was to describe the responses to treatment with intravenous lipid emulsion (ILE) and the outcomes for a variety of... 
Coma | Soybeans | Nutrition | Laboratories | Pancreatitis | Medical records | Parenteral nutrition | Lipids | Family medical history | Veterinary medicine | Fatty acids | Studies | Poisons | Dogs | Poisoning | toxicity | Intravenous lipid emulsion | amlodipine
Journal Article
European Journal of Lipid Science and Technology, ISSN 1438-7697, 08/2014, Volume 116, Issue 8, pp. 1035 - 1043
A comparative study of the antioxidant activity of hydroxytyrosol (HT) and phosphatidyl derivatives of hydroxytyrosol (PHT) added at increasing concentrations... 
Antioxidants | Hydroxytyrosol | Lipid delivery | Edible oils | Phospholipids | SOYBEAN OIL | PHOSPHOLIPASE-D | FOOD SCIENCE & TECHNOLOGY | HUMANS | BIOAVAILABILITY | FATTY-ACID ESTERS | LIPOPHILIC ANTIOXIDANTS | NUTRITION & DIETETICS | METABOLISM | OLIVE OIL | EMULSIONS | LIPIDS | Oils & fats | Derivatives | Olive oil
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 6/2015, Volume 24, Issue 3, pp. 859 - 865
Ten soybean sprout varieties were examined for the evaluation of variations in lipophilic pigments, chlorophyll a and b, lutein, and β-carotene in seeds, whole... 
Chemistry | Food Science | Nutrition | Glycine max (L.) Merr | β-carotene | lutein | chlorophyll a and b | principal component analysis | MAX | beta-carotene | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | SEEDS | ISOFLAVONES | IMPACT | GLYCINE-SOJA SIEB | COLOR | ALFALFA | Chlorophyll | Analysis | Germination | Resveratrol | Soybean | Glycine | Beta carotene
Journal Article