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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2017, Volume 97, Issue 7, pp. 2230 - 2237
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2012, Volume 135, Issue 2, pp. 534 - 539
► Chitosan coacervates with ultrasonic-exposed SPI in pH 5.5–6.5. ► SPI–chitosan coacervate is sponge-like. ► SPI–chitosan coacervation occurs mainly through... 
Soybean protein isolate | Complex coacervation | Chitosan | Interaction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | CHEMISTRY, APPLIED | Temperature | Chitosan - chemistry | Osmolar Concentration | Spectroscopy, Fourier Transform Infrared | Soybean Proteins - chemistry | Hydrogen-Ion Concentration | Soybean
Journal Article
Journal of Nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2010, Volume 79, Issue 1, pp. 145 - 153
Edible films based on carboxymethyl cellulose (CMC) and soy protein isolate (SPI), compatibilized by glycerol, were prepared by solution casting. The effects... 
Carboxymethyl cellulose | Maillard reactions | Soy protein isolate | Blend | Edible films | THERMAL-STABILITY | POLYMER SCIENCE | BEET PULP CELLULOSE | SOYBEAN PROTEIN | CHEMISTRY, ORGANIC | MODIFIED-SOY PROTEIN | MECHANICAL-PROPERTIES | WATER-VAPOR PERMEABILITY | HYDROPHILIC POLYMER | CHEMISTRY, APPLIED | FEATHER KERATIN FILMS | BARRIER PROPERTIES
Journal Article
Food Reviews International, ISSN 8755-9129, 02/2018, Volume 34, Issue 2, pp. 126 - 147
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2016, Volume 205, pp. 229 - 238
Journal Article
Fish Physiology and Biochemistry, ISSN 0920-1742, 2/2018, Volume 44, Issue 1, pp. 143 - 162
Journal Article