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Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 07/2014, Volume 5, pp. 1 - 19
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 56 - 66
Antioxidant and pH-sensitive chitosan based films were developed by incorporating different amounts of black soybean seed coat extract (BSSCE). Spectroscopic... 
pH-sensitive | Chitosan | Black soybean seed coat extract | Film | Antioxidant activity | ACID | FOOD SCIENCE & TECHNOLOGY | INDICATOR | ANTHOCYANINS | POLYPHENOLS | GLYCINE-MAX L | EDIBLE FILMS | POLYSACCHARIDES | CHEMISTRY, APPLIED | CELLULOSE | ANTIMICROBIAL ACTIVITY | RED CABBAGE
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article
BMC Plant Biology, ISSN 1471-2229, 12/2017, Volume 17, Issue 1, pp. 242 - 11
Journal Article
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