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Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 02/2017, Volume 243, p. 103
Little is known of the microbiology of processed insect products. The present survey analysed a total of n = 38 samples of deep-fried and spiced (Acheta... 
Yeasts | Bacilli | Soybeans | Microbiology | Penicillium | Soy sauce | Molds | Listeria monocytogenes | Coliforms | Serratia | Insects | Listeria | E coli | Cryptococcus | Bacteria | Food safety | Pollen | Public health | Hygiene | Food | Drying
Journal Article
ISSN 0168-1605, 12/2017, Volume 262, p. 1
We inoculated five starter candidates, Enterococcus faecium, Tetragenococcus halophilus, Bacillus licheniformis, Staphylococcus saprophyticus, and... 
Salmonella | Carbonyl compounds | Soybeans | Microbiology | Flavor compounds | Pesticides | Fermented food | Cultures | Esters | Principal components analysis | Fermentation | Acid production | Alcohols | Studies | Pyrazines | Odors | Acids | Furans | Volatile compounds | Acetic acid | Odor | Carbonyls | Food
Journal Article
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 07/2019, Volume 30, Issue 7, p. 2345
Clubroot, caused by the soil-borne obligate pathogen Plasmodiophora brassicae, is one of the most severe disease in cruciferous crops. Previous studies showed... 
Soybeans - growth & development | Brassica rapa - growth & development | Brassica rapa - microbiology | Rhizosphere | Microbiota | Soil Microbiology | Soybeans - microbiology | High-Throughput Nucleotide Sequencing | RNA, Ribosomal, 16S
Journal Article
Advanced Science Letters, ISSN 1936-6612, 03/2017, Volume 23, Issue 3, pp. 2589 - 2590
Waste cabbage is by product of cabbage’s outer shells that have been sorted with number about 5–10% wet basis from produce of cabbage. Therefore, if the waste... 
Calf Starter | Fermented Waste Cabbage | Total Bacteria and Lactic Acid Bacteria | Soybeans | Molasses | Microbiology | Antibiotics | E coli | Corn | Calves | Bacteria | Yogurt | Lactic acid | Fermentation | Optimization
Journal Article
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2014, Volume 57, Issue 2, p. 183
In order to increase the nutritional quality of soybean meal (SBM) as an animal feed, Bacillus subtilis TP6, a previously isolated strain from an Indonesian... 
animal feed | Bacillus subtilis | soybean meal | trypsin inhibitor
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2009, Volume 4, Issue 7, pp. e6141 - e6141
Journal Article
Journal of the Chinese Cereals and Oils Association, ISSN 1003-0174, 02/2018, Volume 33, Issue 2, pp. 31 - 66
Journal Article
Wei sheng wu xue bao = Acta microbiologica Sinica, ISSN 0001-6209, 06/2016, Volume 56, Issue 6, p. 956
To study nitrogen metabolism of Zygosaccharomyces rouxii and its relationship with the formation of soy sauce ethyl carbamate precursors. Z. rouxii ZQ02 was... 
Urethane - analysis | Urethane - metabolism | Seeds - metabolism | Amino Acids - analysis | Citrulline - metabolism | Urea - analysis | Fermentation | Soy Foods - analysis | Soy Foods - microbiology | Soybeans - metabolism | Zygosaccharomyces - metabolism | Amino Acids - metabolism | Soybeans - microbiology | Seeds - microbiology | Urea - metabolism
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 10/2017, Volume 16, Issue 11, pp. 876 - 881
Journal Article
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 05/2016, Volume 27, Issue 5, p. 1560
Using Alternaria longipes as tested phytopathogen, endophytic bacteria isolated from soybean nodules were selected to study antagonistic effects by... 
Bacteria - isolation & purification | DNA, Bacterial - genetics | Soybeans - microbiology | Alternaria | Root Nodules, Plant - microbiology | Endophytes - isolation & purification | RNA, Ribosomal, 16S - genetics | Phylogeny | Antibiosis
Journal Article
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 09/2018, Volume 29, Issue 9, p. 2988
Transgenic soybean is the most widely grown genetically modified crop in the world, with herbicide resistance being the major modified trait. Microbial... 
Glycine - analogs & derivatives | Glycine - toxicity | Soil Microbiology | Plants, Genetically Modified | Soil | Bacteria | Rhizobium | Soybeans - genetics
Journal Article
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2010, Volume 53, Issue 4, p. 478
This study was to investigate near-infrared reflectance spectroscopy (NIRS) application for determination of individual soluble carbohydrate content in soybean... 
soybean | soluble carbohydrate | sucrose | near-infrared reflectance spectroscopy
Journal Article
Food Biotechnology, ISSN 0890-5436, 08/2010, Volume 24, Issue 3, pp. 227 - 247
Selroti is an ethnic fermented rice food of the Himalayas. A total of 125 samples of selroti batters were collected from different villages and markets of the... 
Selroti | yeasts | fermented food | LAB | Yeasts | Lab | Fermented food | STRAINS | TECHNOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | TARHANA | IDENTIFICATION | SOYBEAN FOOD | MICROORGANISMS | PRODUCTS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID BACTERIA | ECOLOGY | STARTER CULTURES
Journal Article
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