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1. Full Text Microbiology of processed edible insect products – Results of a preliminary survey
by Grabowski, Nils Th and Klein, Günter
International journal of food microbiology, ISSN 0168-1605, 02/2017, Volume 243, pp. 103 - 107
Food safety | Zoonosis | Entomophagy | Public health | Food-borne disease | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Netherlands | Animals | Belgium | Food Contamination - analysis | Colony Count, Microbial | Fungi - growth & development | Enterobacteriaceae - growth & development | Food Microbiology | Hygiene | Food | Insecta - microbiology | Surveys | Honeybee | Crickets | Insects as food | Beetles | Safety and security measures | Bees | Zoonoses | Yeasts | Bacilli | Soybeans | Soy sauce | Molds | Coliforms | Insects | Listeria | E coli | Bacteria | Pollen | Drying | Index Medicus
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2. Full Text Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India
by Keisam, Santosh and Tuikhar, Ngangyola and Ahmed, Giasuddin and Jeyaram, Kumaraswamy
International journal of food microbiology, ISSN 0168-1605, 05/2019, Volume 296, pp. 21 - 30
Molecular surveillance | Food safety | Proteus mirabilis | Clostridium botulinum | Bacillus cereus | Risk assessment | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Foodborne Diseases - microbiology | Bacillus cereus - pathogenicity | Milk - microbiology | Prevalence | Sasa - microbiology | Humans | Food Microbiology - methods | Enterobacteriaceae - isolation & purification | Bacillus cereus - isolation & purification | Food Safety - methods | Fermented Foods - microbiology | Bacillus cereus - genetics | Depsipeptides - analysis | Urease - analysis | Enterobacteriaceae - pathogenicity | Enterobacteriaceae - genetics | Listeria monocytogenes - isolation & purification | Bacterial Load | Fermentation | Fishes - microbiology | India | Listeria monocytogenes - pathogenicity | Red Meat - microbiology | Animals | Foodborne Diseases - prevention & control | Bioreactors - microbiology | Soybeans - microbiology | Listeria monocytogenes - genetics | RNA, Ribosomal, 16S - genetics | Hemolysin Proteins - analysis | Drug resistance in microorganisms | Safety and security measures | Pathogenic microorganisms | Disease transmission | Food poisoning | Food | Cell culture | Soybeans | Food-borne diseases | rRNA 16S | Urolithiasis | Swarming | Gene sequencing | Seasonal variations | Starter cultures | Microorganisms | Listeria | E coli | Fish | Bacteria | Food borne diseases | Cereulide | Community structure | Pathogens | Neurotoxins | Cultivation | Multidrug resistance | Fermented food | Diarrhea | Urease | Botulinum toxin | Ethnic factors | Lymphocytes B | Lithiasis | Toxins | Food processing industry | Bamboo | Pork | Immunoassays | Index Medicus
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3. Full Text Insect-Microbe Mutualism without Vertical Transmission: a Stinkbug Acquires a Beneficial Gut Symbiont from the Environment Every Generation
by Yoshitomo Kikuchi and Takahiro Hosokawa and Takema Fukatsu
Applied and Environmental Microbiology, ISSN 0099-2240, 07/2007, Volume 73, Issue 13, pp. 4308 - 4316
Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fundamental and applied biological sciences. Psychology | Biological and medical sciences | Burkholderia - genetics | Soil Microbiology | Symbiosis - physiology | Molecular Sequence Data | DNA Primers - genetics | Phylogeny | Heteroptera - microbiology | Burkholderia - isolation & purification | Biological Evolution | Animals | DNA, Bacterial - genetics | Base Sequence | Ecosystem | Nymph - microbiology | Soybeans - microbiology | RNA, Bacterial - genetics | RNA, Ribosomal, 16S - genetics | Burkholderia - classification | Burkholderia - physiology | Digestive System - microbiology | Stink bugs | Fitness (Genetics) | Genetic aspects | Analysis | Symbiosis | Cell culture | Bacteria | Insects | Digestive system | Bacteriology | Cultures | Index Medicus | Invertebrate Microbiology
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4. Full Text Community composition and population genetics of insect pathogenic fungi in the genus Metarhizium from soils of a long‐term agricultural research system
by Kepler, Ryan M and Ugine, Todd A and Maul, Jude E and Cavigelli, Michel A and Rehner, Stephen A
Environmental microbiology, ISSN 1462-2912, 08/2015, Volume 17, Issue 8, pp. 2791 - 2804
Life Sciences & Biomedicine | Microbiology | Science & Technology | Cetrimonium Compounds - pharmacology | Soil Microbiology | Metarhizium - classification | Genotype | Guanidines - pharmacology | Plants - microbiology | Medicago sativa - microbiology | Multilocus Sequence Typing | Microsatellite Repeats - genetics | Rhizosphere | Microbiota | Animals | Metarhizium - isolation & purification | Zea mays - microbiology | Soybeans - microbiology | Soil | Agriculture | Insect Control - methods | Metarhizium - genetics | Insecta - microbiology | Agricultural ecosystems | Fungi | Soils | Phytochemistry | Agricultural ecology | Genetic aspects | No-tillage | Population genetics | Agricultural pests | Genetics | Index Medicus
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5. Full Text In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21
by Joosten, Han and Iversen, Carol
International journal of food microbiology, ISSN 0168-1605, 12/2017, Volume 262, pp. 1 - 2
Levensmiddelenmicrobiologie | Laboratorium Levensmiddelenmicrobiologie | Food Microbiology Laboratory | VLAG | Food Microbiology | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Salmonella food poisoning | Food | Salmonella | Carbonyl compounds | Soybeans | Flavor compounds | Pesticides | Fermented food | Esters | Principal components analysis | Fermentation | Acid production | Alcohols | Studies | Pyrazines | Odors | Acids | Furans | Volatile compounds | Acetic acid | Odor | Carbonyls
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6. Full Text Live yeasts enhance fibre degradation in the cow rumen through an increase in plant substrate colonization by fibrolytic bacteria and fungi
by Chaucheyras‐Durand, F and Ameilbonne, A and Bichat, A and Mosoni, P and Ossa, F and Forano, E
Journal of applied microbiology, ISSN 1364-5072, 03/2016, Volume 120, Issue 3, pp. 560 - 570
live yeasts | qPCR | micro‐organisms | rumen | fibre degradation | Micro-organisms | Rumen | Fibre degradation | Live yeasts | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Bacteria - metabolism | Silage - microbiology | Dietary Fiber - metabolism | Silage - analysis | Digestion | Fungi - metabolism | Soybeans - metabolism | Dietary Supplements - analysis | Triticum - metabolism | Bacteria - growth & development | Animals | Rumen - metabolism | Animal Feed - analysis | Animal Feed - microbiology | Cattle | Soybeans - microbiology | Yeasts - growth & development | Rumen - microbiology | Fungi - growth & development | Real-Time Polymerase Chain Reaction | Triticum - microbiology | Yeasts - metabolism | Fungi | Bacteria | Silage | Biodegradation | Yeast | Substrates | Index Medicus | Life Sciences | Biotechnology | Microbiology and Parasitology
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7. Full Text The Sinorhizobium (Ensifer) fredii HH103 nodulation outer protein NopI is a determinant for efficient nodulation of soybean and cowpea plants
by Jiménez-Guerrero, Irene and Pérez-Montaño, Francisco and Medina, Carlos and Ollero, Francisco Javier and López-Baena, Francisco Javier
Applied and environmental microbiology, ISSN 0099-2240, 2017, Volume 83, Issue 5, p. E02770
Symbiosis | Type III secretion | Nodulation | Cowpea | Soybean | Effector | Sinorhizobium fredii | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Amino Acid Sequence | Genes, Bacterial | Plant Root Nodulation - drug effects | Sinorhizobium fredii - metabolism | Species Specificity | Bacterial Proteins - genetics | Symbiosis - physiology | Plant Roots - microbiology | Symbiosis - genetics | Type III Secretion Systems - drug effects | Rhizobium - metabolism | Bacterial Proteins - pharmacology | Phenotype | Sequence Alignment | Vigna - microbiology | Gene Deletion | Soybeans - microbiology | Bacterial Proteins - metabolism | Sinorhizobium fredii - genetics | Gene Expression Regulation, Bacterial | Fabaceae - microbiology | Flavonoids | Flavones | Gene mutations | Bioflavonoids | Nitrogen-fixing microorganisms | Genetic aspects | Research | Proteins | Signal transduction | Soybeans | Efficiency | Genes | Bacteria | Flowers & plants | Index Medicus
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8. Full Text Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties
by Coda, Rossana and Lanera, Alessia and Trani, Antonio and Gobbetti, Marco and Di Cagno, Raffaella
International journal of food microbiology, ISSN 0168-1605, 04/2012, Volume 155, Issue 3, pp. 120 - 127
Concentrated grape must | Lactic acid bacteria | Vegetable yogurt-like beverages | Cereals | Soy | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Viscosity | Soybeans | Hordeum | Humans | Lactic Acid - metabolism | Lactobacillus plantarum - metabolism | Vitis | Food Handling - methods | Avena | Male | Yogurt - microbiology | Flour | Fermentation | Food Microbiology | Edible Grain - microbiology | Triticum | Oryza | Beverages - microbiology | Adult | Female | Edible Grain - chemistry | Beverages - analysis | Hydrogen-Ion Concentration | Vegetable Proteins - metabolism | Analysis | Malic acid | Cereal products industry | Beverages | Fructose | Organic acids | Ascorbic acid | Vegetables | Amino acids | Colony-forming cells | Glucose | pH effects | Volatiles | Antioxidants | Musts | Sensory properties | Lactic acid | Index Medicus
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9. Full Text Ethylene as a modulator of disease resistance in plants
by van Loon, Leendert C and Geraats, Bart P.J and Linthorst, Huub J.M
Trends in plant science, ISSN 1360-1385, 2006, Volume 11, Issue 4, pp. 184 - 191
Life Sciences & Biomedicine | Plant Sciences | Science & Technology | Fundamental and applied biological sciences. Psychology | Genetics and breeding of economic plants | Varietal selection. Specialized plant breeding, plant breeding aims | Plant physiology and development | Growth regulators | Biological and medical sciences | Pest resistance | Agronomy. Soil science and plant productions | Metabolism | Plant pathogens | Plants, Genetically Modified - physiology | Arabidopsis - physiology | Signal Transduction | Immunity, Innate | Lycopersicon esculentum - physiology | Solanum tuberosum - microbiology | Soybeans - genetics | Ethylenes - metabolism | Arabidopsis - genetics | Arabidopsis - microbiology | Lycopersicon esculentum - microbiology | Plants, Genetically Modified - microbiology | Tobacco - genetics | Soybeans - microbiology | Solanum tuberosum - physiology | Soybeans - physiology | Lycopersicon esculentum - genetics | Tobacco - microbiology | Solanum tuberosum - genetics | Tobacco - physiology | Drug resistance in microorganisms | Ethylene | Index Medicus
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