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International journal of food microbiology, ISSN 0168-1605, 05/2019, Volume 296, pp. 21 - 30
Molecular surveillance | Food safety | Proteus mirabilis | Clostridium botulinum | Bacillus cereus | Risk assessment | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Foodborne Diseases - microbiology | Bacillus cereus - pathogenicity | Milk - microbiology | Prevalence | Sasa - microbiology | Humans | Food Microbiology - methods | Enterobacteriaceae - isolation & purification | Bacillus cereus - isolation & purification | Food Safety - methods | Fermented Foods - microbiology | Bacillus cereus - genetics | Depsipeptides - analysis | Urease - analysis | Enterobacteriaceae - pathogenicity | Enterobacteriaceae - genetics | Listeria monocytogenes - isolation & purification | Bacterial Load | Fermentation | Fishes - microbiology | India | Listeria monocytogenes - pathogenicity | Red Meat - microbiology | Animals | Foodborne Diseases - prevention & control | Bioreactors - microbiology | Soybeans - microbiology | Listeria monocytogenes - genetics | RNA, Ribosomal, 16S - genetics | Hemolysin Proteins - analysis | Drug resistance in microorganisms | Safety and security measures | Pathogenic microorganisms | Disease transmission | Food poisoning | Food | Cell culture | Soybeans | Food-borne diseases | rRNA 16S | Urolithiasis | Swarming | Gene sequencing | Seasonal variations | Starter cultures | Microorganisms | Listeria | E coli | Fish | Bacteria | Food borne diseases | Cereulide | Community structure | Pathogens | Neurotoxins | Cultivation | Multidrug resistance | Fermented food | Diarrhea | Urease | Botulinum toxin | Ethnic factors | Lymphocytes B | Lithiasis | Toxins | Food processing industry | Bamboo | Pork | Immunoassays | Index Medicus
Journal Article