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1. Full Text Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties
by Coda, Rossana and Lanera, Alessia and Trani, Antonio and Gobbetti, Marco and Di Cagno, Raffaella
International Journal of Food Microbiology, ISSN 0168-1605, 04/2012, Volume 155, Issue 3, pp. 120 - 127
Cereal (rice, barley, emmer and oat) and soy flours and concentrated red grape must were used for making vegetable yogurt-like beverages (VYLB). Two selected... 
Concentrated grape must | Lactic acid bacteria | Vegetable yogurt-like beverages | Cereals | Soy | STARTERS | FOOD SCIENCE & TECHNOLOGY | SPELT | MICROBIOLOGY | BREAD | LACTIC-ACID BACTERIA | GROWTH | FERMENTATION | GAMMA-AMINOBUTYRIC-ACID | Viscosity | Soybeans | Hordeum | Humans | Lactic Acid - metabolism | Lactobacillus plantarum - metabolism | Vitis | Food Handling - methods | Avena | Male | Yogurt - microbiology | Flour | Fermentation | Food Microbiology | Edible Grain - microbiology | Triticum | Oryza | Beverages - microbiology | Adult | Female | Edible Grain - chemistry | Beverages - analysis | Hydrogen-Ion Concentration | Vegetable Proteins - metabolism | Microbiology | Analysis | Malic acid | Cereal products industry | Beverages | Fructose | Organic acids | Ascorbic acid | Vegetables | Amino acids | Colony-forming cells | Glucose | pH effects | Volatiles | Antioxidants | Musts | Sensory properties | Lactic acid
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2. Microbiology of processed edible insect products – Results of a preliminary survey
by Nils Th Grabowski and Günter Klein
International Journal of Food Microbiology, ISSN 0168-1605, 02/2017, Volume 243, p. 103
Little is known of the microbiology of processed insect products. The present survey analysed a total of n = 38 samples of deep-fried and spiced (Acheta... 
Yeasts | Bacilli | Soybeans | Microbiology | Penicillium | Soy sauce | Molds | Listeria monocytogenes | Coliforms | Serratia | Insects | Listeria | E coli | Cryptococcus | Bacteria | Food safety | Pollen | Public health | Hygiene | Food | Drying
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3. In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21
by Han Joosten and Carol Iversen
ISSN 0168-1605, 12/2017, Volume 262, p. 1
We inoculated five starter candidates, Enterococcus faecium, Tetragenococcus halophilus, Bacillus licheniformis, Staphylococcus saprophyticus, and... 
Salmonella | Carbonyl compounds | Soybeans | Microbiology | Flavor compounds | Pesticides | Fermented food | Cultures | Esters | Principal components analysis | Fermentation | Acid production | Alcohols | Studies | Pyrazines | Odors | Acids | Furans | Volatile compounds | Acetic acid | Odor | Carbonyls | Food
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4. Difference of the microbial community structure in the rhizosphere of soybean and oilseed rape based on high-throughput pyrosequencing analysis.
by Yang, Xiao Xiang and Zhang, Lei and Huang, Xiao Qin and Wu, Wen Xian and Zhou, Xi Quan and DU, Lei and Li, Huai Zhong and Liu, Yong
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 07/2019, Volume 30, Issue 7, p. 2345
Clubroot, caused by the soil-borne obligate pathogen Plasmodiophora brassicae, is one of the most severe disease in cruciferous crops. Previous studies showed... 
Soybeans - growth & development | Brassica rapa - growth & development | Brassica rapa - microbiology | Rhizosphere | Microbiota | Soil Microbiology | Soybeans - microbiology | High-Throughput Nucleotide Sequencing | RNA, Ribosomal, 16S
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5. Handling and using waste cabbage as feed additive on pellet of calf starter and it’s effect to microbiology quality
by Mukodiningsih, S and Achmadi, J and Wahyono, F and Utama, C.S and Putri, O.N and Solikhah, S.S and Ohh, S.J
Advanced Science Letters, ISSN 1936-6612, 03/2017, Volume 23, Issue 3, pp. 2589 - 2590
Waste cabbage is by product of cabbage’s outer shells that have been sorted with number about 5–10% wet basis from produce of cabbage. Therefore, if the waste... 
Calf Starter | Fermented Waste Cabbage | Total Bacteria and Lactic Acid Bacteria | Soybeans | Molasses | Microbiology | Antibiotics | E coli | Corn | Calves | Bacteria | Yogurt | Lactic acid | Fermentation | Optimization
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6. Full Text Original Article: Food science/Microbiology : Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal
by Moo Chang Kook and and Seok Cheol Cho and Young Ho Hong and Hoon Park
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2014, Volume 57, Issue 2, p. 183
In order to increase the nutritional quality of soybean meal (SBM) as an animal feed, Bacillus subtilis TP6, a previously isolated strain from an Indonesian... 
animal feed | Bacillus subtilis | soybean meal | trypsin inhibitor
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7. Full Text Detection and Isolation of the "Top Seven" Shiga Toxin-Producing Escherichia coli in Ground Beef: Comparison of RapidFinder Kits to the US Department of Agriculture Microbiology Laboratory Guidebook Method
by Fratamico, PM and Bagi, LK and Abdul-Wakeel, A
JOURNAL OF FOOD PROTECTION, ISSN 0362-028X, 05/2017, Volume 80, Issue 5, pp. 829 - 836
Shiga toxin-producing Escherichia coli (STEC) O157:H7 and serogroups O26, O45, O103, O111, O121, and O145 are often referred to as the "top seven" STEC, and... 
UNITED-STATES | O157 | Immunomagnetic separation | O103 | INFECTIONS | HEMOLYTIC-UREMIC SYNDROME | O121 | O111 | FOOD SCIENCE & TECHNOLOGY | Ground beef | O145 | Modified Rainbow agar O157 | Real-time PCR | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Shiga toxin-producing Escherichia coli | ENRICHMENT BROTHS | FOOD | Measurement | Escherichia coli | Contamination | Testing | Enrichment | Regulatory agencies | Epidemics | Soybeans | Bax protein | Microbiology | Shiga toxin | Laboratories | Assaying | Illnesses | E coli | Adulterants | Agriculture | Beef | Product safety | Plates | Kits | Deoxyribonucleic acid--DNA | Food | Pathogens | Colonies | Test procedures | Agar | Inspection | Workflow | Guidebooks | Real time | Agricultural practices | Computer programs | Polymerase chain reaction | Government agencies | Federal agencies | Food safety | Toxins | Methods
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8. Full Text Hair sheep blood, citrated or defibrinated, fulfills all requirements of blood agar for diagnostic microbiology laboratory tests
by Yeh, Ellen and Pinsky, Benjamin A and Banaei, Niaz and Baron, Ellen Jo
PLoS ONE, ISSN 1932-6203, 07/2009, Volume 4, Issue 7, pp. e6141 - e6141
Background: Blood agar is used for the identification and antibiotic susceptibility testing of many bacterial pathogens. In the developing world,... 
BIOLOGY | Fibrin | Animals | Culture Media | Humans | Agar | Sheep | Microbiological Techniques | Citric Acid | Blood | Phosphates | Developing countries | Usage | Microbiology | Blood banks | Soybeans | Climate | Hot climates | Laboratories | Identification | Streptococcus infections | Hepatitis | Bacteria | Blood groups | Clinical microbiology | Hair | Pathogens | Colonies | Camp test | Pattern recognition | Gonorrhea | Standards | Dextrose | Citric acid | Laboratory tests | Medicine | Pathology | Antibiotics | Horses | Diagnostic systems | Wool
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9. Soybean Peptides Fermented by Microbiology to Improve the Flavor
by Dou, Kangning
Journal of the Chinese Cereals and Oils Association, ISSN 1003-0174, 02/2018, Volume 33, Issue 2, pp. 31 - 66
Yeast | Soybean peptides | Ferment | Flavor | Lactobacillus
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10. Metabolism of ethyl carbamate precursors in soy sauce by Zygosaccharomyces rouxii ZQ02Metabolism of ethyl carbamate precursors in soy sauce by Zygosaccharomyces rouxii ZQ02
by Zhang, Jiran and Fang, Fang and Chen, Jian and Du, Guocheng
Wei sheng wu xue bao = Acta microbiologica Sinica, ISSN 0001-6209, 06/2016, Volume 56, Issue 6, p. 956
To study nitrogen metabolism of Zygosaccharomyces rouxii and its relationship with the formation of soy sauce ethyl carbamate precursors. Z. rouxii ZQ02 was... 
Urethane - analysis | Urethane - metabolism | Seeds - metabolism | Amino Acids - analysis | Citrulline - metabolism | Urea - analysis | Fermentation | Soy Foods - analysis | Soy Foods - microbiology | Soybeans - metabolism | Zygosaccharomyces - metabolism | Amino Acids - metabolism | Soybeans - microbiology | Seeds - microbiology | Urea - metabolism
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11. Full Text Effect of fenugreek, coriander and thyme essential oils addition on microbiology of soybean meal and sunflower meal in different storage periods
by Akyürek, H and Gül, T
Pakistan Journal of Nutrition, ISSN 1680-5194, 10/2017, Volume 16, Issue 11, pp. 876 - 881
Essential oil | Sunflower meal | Storage | Microbiology | Soybean meal
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12. Screening and inhibition of antagonistic endophytic bacteria isolated from soybean (Glycine max)nodules against Alternaria longipes.
by Zhao, Long Fei and Xu, Ya Jun and Hou, Yi Ting and Zou, Yan Hui and Li, Ya Nan and Yang, Zhi Hua and Li, Xiao Yu and Zhang, Meng Yao
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 05/2016, Volume 27, Issue 5, p. 1560
Using Alternaria longipes as tested phytopathogen, endophytic bacteria isolated from soybean nodules were selected to study antagonistic effects by... 
Bacteria - isolation & purification | DNA, Bacterial - genetics | Soybeans - microbiology | Alternaria | Root Nodules, Plant - microbiology | Endophytes - isolation & purification | RNA, Ribosomal, 16S - genetics | Phylogeny | Antibiosis
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13. Screening, resistance and growth-promoting effect of endophytic bacteria with ACC deaminase activity isolated from soybean nodules
by Zhao, Longfei and Xu, Yajun and Chang, Jiali and Li, Min and Zhang, Yanling and Dang, Yongjie and Wang, Mengsi and Cheng, Yawen and Zhang, Binyue
Wei sheng wu xue bao = Acta microbiologica Sinica, ISSN 0001-6209, 06/2016, Volume 56, Issue 6, p. 1009
We screened endophytic bacteria containing ACC (1-aminocyclopropane-1-carboxylate) deaminase from soybean nodules, and evaluated salt-alkaline resistance,... 
Endophytes - classification | Bacterial Proteins - genetics | Root Nodules, Plant - microbiology | Endophytes - genetics | Triticum - growth & development | Phylogeny | Bacteria - genetics | Carbon-Carbon Lyases - genetics | Bacteria - isolation & purification | Amino Acids, Cyclic - metabolism | Soybeans - microbiology | Bacteria - classification | Endophytes - isolation & purification | Bacteria - enzymology | Bacterial Proteins - metabolism | Carbon-Carbon Lyases - metabolism | Endophytes - enzymology | Triticum - microbiology
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14. Effects of glyphosate-resistant transgenic soybean on soil rhizospheric bacteria and rhizobia.
by Shen, Bin and Hong, Xin and Cao, Yue Ping and Han, Cheng and Liu, Biao and Zhong, Wen Hui
Ying yong sheng tai xue bao = The journal of applied ecology, ISSN 1001-9332, 09/2018, Volume 29, Issue 9, p. 2988
Transgenic soybean is the most widely grown genetically modified crop in the world, with herbicide resistance being the major modified trait. Microbial... 
Glycine - analogs & derivatives | Glycine - toxicity | Soil Microbiology | Plants, Genetically Modified | Soil | Bacteria | Rhizobium | Soybeans - genetics
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15. Full Text Food Science/Microbiology ; Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy
by Myoung Gun Choung
Journal of Applied Biological Chemistry, ISSN 1976-0442, 2010, Volume 53, Issue 4, p. 478
This study was to investigate near-infrared reflectance spectroscopy (NIRS) application for determination of individual soluble carbohydrate content in soybean... 
soybean | soluble carbohydrate | sucrose | near-infrared reflectance spectroscopy
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16. Full Text The Medicago genome provides insight into the evolution of rhizobial symbioses
by Geurts, R and Mitani, S and Bisseling, T and Franken, C and Hartog, M.V and Lang, C
Nature, ISSN 0028-0836, 2011, Volume 480, Issue 7378, pp. 520 - 524
Legumes (Fabaceae or Leguminosae) are unique among cultivated plants for their ability to carry out endosymbiotic nitrogen fixation with rhizobial bacteria, a... 
SIGNAL-TRANSDUCTION | FLAVONOID BIOSYNTHESIS | DUPLICATIONS | LEGUMINOSAE | TRUNCATULA | MULTIDISCIPLINARY SCIENCES | GENES | SEQUENCE | TETRAPLOIDY | ARABIDOPSIS | EXPRESSION | Biological Evolution | Symbiosis | Medicago truncatula - genetics | Nitrogen Fixation - genetics | Synteny | Molecular Sequence Data | Genome, Plant | Medicago truncatula - microbiology | Rhizobium - physiology | Soybeans - genetics | Vitis - genetics | Legumes | Beans | Genomics | Evolution | Rhizobium | Genetic aspects | Research | Mimosaceae | sequence | expression | genes | signal-transduction | tetraploidy | flavonoid biosynthesis | duplications | arabidopsis | leguminosae | truncatula
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17. Full Text Microbiology and Nutritional Value of Selroti, an Ethnic Fermented Cereal Food of the Himalayas
by Yonzan, Hannah and Tamang, Jyoti Prakash
Food Biotechnology, ISSN 0890-5436, 08/2010, Volume 24, Issue 3, pp. 227 - 247
Selroti is an ethnic fermented rice food of the Himalayas. A total of 125 samples of selroti batters were collected from different villages and markets of the... 
Selroti | yeasts | fermented food | LAB | Yeasts | Lab | Fermented food | STRAINS | TECHNOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | TARHANA | IDENTIFICATION | SOYBEAN FOOD | MICROORGANISMS | PRODUCTS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID BACTERIA | ECOLOGY | STARTER CULTURES
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18. Full Text Resequencing 302 wild and cultivated accessions identifies genes related to domestication and improvement in soybean
by Zhou, Zhengkui and Jiang, Yu and Wang, Zheng and Gou, Zhiheng and Lyu, Jun and Li, Weiyu and Yu, Yanjun and Shu, Liping and Zhao, Yingjun and Ma, Yanming and Fang, Chao and Shen, Yanting and Liu, Tengfei and Li, Congcong and Li, Qing and Wu, Mian and Wang, Min and Wu, Yunshuai and Dong, Yang and Wan, Wenting and Wang, Xiao and Ding, Zhaoli and Gao, Yuedong and Xiang, Hui and Zhu, Baoge and Lee, Suk-Ha and Wang, Wen and Tian, Zhixi
Nature Biotechnology, ISSN 1087-0156, 04/2015, Volume 33, Issue 4, pp. 408 - 414
Understanding soybean (Glycine max) domestication and improvement at a genetic level is important to inform future efforts to further improve a crop that... 
PUBESCENCE COLOR | LINKAGE DISEQUILIBRIUM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LEAFLET SHAPE | FLAVONOID 3'-HYDROXYLASE GENE | MAP-BASED CLONING | DIVERSITY | COPY NUMBER VARIATION | SEQUENCING DATA | GENOME-WIDE ASSOCIATION | GLYCINE-MAX | Genome, Plant - genetics | Chromosome Mapping - methods | DNA Copy Number Variations - genetics | Genetic Enhancement - methods | Quantitative Trait Loci | Sequence Analysis, DNA - methods | Soybeans - genetics | Botanical research | Domestication | Genetic research | Genetic aspects | Soybean | Research | Nucleotide sequencing | DNA sequencing | Genetics | Soybeans | Biosynthesis | Gene loci | Selective breeding | Genomics
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19. Full Text Quartet inference from SNP data under the coalescent model
by Chifman, Julia and Kubatko, Laura
Bioinformatics, ISSN 1367-4803, 2014, Volume 30, Issue 23, pp. 3317 - 3324
Motivation: Increasing attention has been devoted to estimation of species-level phylogenetic relationships under the coalescent model. However, existing... 
DISTRIBUTIONS | GENE TREES | MAXIMUM-LIKELIHOOD | PHYLOGENIES | TIMES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SPECIES TREES | BIOCHEMICAL RESEARCH METHODS | MATHEMATICAL & COMPUTATIONAL BIOLOGY | Markov Chains | Soybeans - classification | Models, Statistical | Phylogeny | Soybeans - genetics | Algorithms | Animals | Crotalus - classification | Bayes Theorem | Crotalus - genetics | Polymorphism, Single Nucleotide | Software | Monte Carlo Method | Trees | Computer simulation | Inference | Mathematical models | Statistics | Bioinformatics | Computer programs | Original Papers
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20. Full Text Harnessing Yarrowia lipolytica lipogenesis to create a platform for lipid and biofuel production
by Blazeck, John and Hill, Andrew and Liu, Leqian and Knight, Rebecca and Miller, Jarrett and Pan, Anny and Otoupal, Peter and Alper, Hal S
Nature Communications, ISSN 2041-1723, 01/2014, Volume 5, Issue 1, p. 3131
Economic feasibility of biosynthetic fuel and chemical production hinges upon harnessing metabolism to achieve high titre and yield. Here we report a thorough... 
TRANSFER-RNA SYNTHETASE | BIODIESEL PRODUCTION | MALIC ENZYME | CHEMICALS | FREE FATTY-ACIDS | MULTIDISCIPLINARY SCIENCES | OLEAGINOUS YEAST | GENE-EXPRESSION | ACCUMULATION | HETEROLOGOUS PROTEINS | BATCH CULTURES | Leucine - pharmacology | Fermentation - drug effects | Yarrowia - metabolism | Genomics | Fluorescence | Genotype | Lipids - biosynthesis | Isoleucine - pharmacology | Soybeans - chemistry | Phenotype | Genetic Engineering | Time Factors | Lipogenesis - drug effects | Genes, Fungal | Biofuels - microbiology | Fatty Acids - metabolism | Yarrowia - drug effects | Carbon - pharmacology
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