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1. Leung's Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
by Khan, I. A
2010, 3rd ed., ISBN 9780471467434, xxix, 810
Book
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2. Full Text The Impact of Online Product Reviews on Product Returns
by Sahoo, Nachiketa and Dellarocas, Chrysanthos and Srinivasan, Shuba
Information systems research, ISSN 1047-7047, 9/2018, Volume 29, Issue 3, pp. 723 - 738
product reviews | regression discontinuity | quality of purchase decision | product returns | Quality of purchase decision | Regression discontinuity | Product returns | Product reviews | Business & Economics | Information Science & Library Science | Social Sciences | Management | Technology | Science & Technology | Purchasing | Analysis | Online shopping | Marketing | Specialty stores | Electronic commerce | Advertising | Information systems
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3. International journal of cosmetic science
and Society of Cosmetic Scientists (Great Britain)Société française de cosmétologie
International journal of cosmetic science, ISSN 0142-5463
Cosmetics | periodicals
Journal
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4. Colloids in cosmetics and personal care
by Tadros, Tharwat F., 1937
2008, Colloids and interface science series, ISBN 9783527314645, Volume 4, xvi, 321
Cosmetics | Colloids
Book
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5. Full Text Multi-Product Microalgae Biorefineries: From Concept Towards Reality
by 't Lam, G.P and Vermuë, M.H and Eppink, M.H.M and Wijffels, R.H and van den Berg, C
Trends in biotechnology (Regular ed.), ISSN 0167-7799, 02/2018, Volume 36, Issue 2, pp. 216 - 227
Leerstoelgroep Bioprocestechnologie | FB FBEZ, Financiele Administratie | Bioprocess Engineering | VLAG | FBEZ, Financiele Administratie | Bioprocestechnologie | Life Sciences & Biomedicine | Biotechnology & Applied Microbiology | Science & Technology | Economics | Carbohydrates | Biotechnology | Fractionation | Cell disruption | Specialty products | Ethanol | Research & development--R&D | Algae | Commodities | Manufacturing engineering | Industrial engineering | Lipids | Biomass | Production costs | Nanoparticles | Proteins | Cost estimates | Refining | Viability | Index Medicus
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6. Full Text Specialty products made from goat milk
by Ribeiro, A.C and Ribeiro, S.D.A
Small ruminant research, ISSN 0921-4488, 2010, Volume 89, Issue 2, pp. 225 - 233
Goat milk | Specialty products | Cosmetics | Cheese | Yogurt | Powder milk | Ice cream | Sweets | Developing countries | Beverages | Frozen foods | Sustainable development
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7. Concepts in genetic medicine
by Dropulic, Boro and Carter, Barrie
2008, 1, ISBN 0471703206, xiii, 377
Gene Transfer Techniques | genetics | methods | Medical genetics | Viruses | Gene therapy | Genetic Vectors
Book
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8. Full Text Critic-buyer effects on valuation of ambiguously appraised products
by Marin, Alejandra and Dass, Mayukh and Boal, Kimberly
Journal of business research, ISSN 0148-2963, 10/2019, Volume 103, pp. 45 - 55
Endowment effects | Specialty coffee market | Network analysis | Duality of roles | Valuation process | Business & Economics | Social Sciences | Business | Social networks | Business schools | Valuation | Endowments | Logistics
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9. Full Text Customized Products: A Competitive Analysis
by Syam, Niladri B and Ruan, Ranran and Hess, James D
Marketing science (Providence, R.I.), ISSN 0732-2399, 01/2005, Volume 24, Issue 4, pp. 569 - 584
personalization | product differentiation | competition | customization | game theory | Consumer surplus | Sumer | Building customization | Consumer economics | Consumer equilibrium | Consumer preferences | Nash equilibrium | Economic costs | Economic competition | Marketing | Competition | Personalization | Game theory | Customization | Product differentiation | Business & Economics | Social Sciences | Business | customization; product differentiation; competition; game theory; personalization | Services | Reports | Specialty stores | Product information | Studies | Market strategy | Competitive advantage | Models
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10. Full Text Specialty food retailing: examining the role of products’ perceived quality
by Calvo-Porral, Cristina and Lévy-Mangin, Jean-Pierre
British food journal (1966), ISSN 0007-070X, 07/2017, Volume 119, Issue 7, pp. 1511 - 1524
Specialty retailing | Perceived quality | Food products | Loyalty | Satisfaction | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Product quality | Specialty products | Segmentation | Consumers | Quality of service | Perceptions | Retailing | Marketing | Design | Brand loyalty | Customer services | Customer satisfaction | Grocery stores | Market research | Modelling | Food quality | Behavior | Food | Retail stores | Test procedures | Data processing | Empirical analysis | Studies | Consumer behavior | Supermarkets | Perception
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11. Full Text Shape memory effect of three-dimensional printed products based on polypropylene/nylon 6 alloy
by Peng, Xiaodong and He, Hui and Jia, Yunchao and Liu, Hao and Geng, Yi and Huang, Bai and Luo, Chao
Journal of materials science, ISSN 0022-2461, 06/2019, Volume 54, Issue 12, pp. 9235 - 9246
Materials Science | Technology | Materials Science, Multidisciplinary | Science & Technology | 3D printing | Alloys | Ethylene | Specialty metals industry | Maleic anhydride | Nylon 6 | Fused deposition modeling | Three dimensional printing | Polymer blends | Shape memory alloys | Polypropylene | Shape effects | Mechanical properties | Dimensional changes | Dimensional stability | Redevelopment
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12. Full Text The impact of multidimensional country distances on consumption of specialty products: A case study of inbound tourists to Japan
by Li, Xi and Katsumata, Sotaro
Journal of vacation marketing, ISSN 1356-7667, 1/2020, Volume 26, Issue 1, pp. 18 - 32
Business & Economics | Social Sciences | Social Sciences - Other Topics | Hospitality, Leisure, Sport & Tourism | Business | Specialty products
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13. Full Text Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy
by Sidali, Katia Laura and Kastenholz, Elisabeth and Bianchi, Rossella
Journal of sustainable tourism, ISSN 0966-9582, 10/2015, Volume 23, Issue 8-9, pp. 1179 - 1197
rural tourism | consumer behaviour | food chains | intimacy theory | experience economy | food specialties