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Trends in Plant Science, ISSN 1360-1385, 2010, Volume 15, Issue 7, pp. 370 - 374
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 06/2018, Volume 69, Issue 14, pp. 3439 - 3448
Journal Article
Journal Article
Journal Article
JOURNAL OF ANIMAL SCIENCE, ISSN 0021-8812, 07/2019, Volume 97, pp. 83 - 84
Myoglobin is the primary sarcoplasmic protein responsible for meat color. Previous research has reported that myoglobin oxidation is species-specific.... 
oxidation | AGRICULTURE, DAIRY & ANIMAL SCIENCE | color | myoglobin | Myoglobin | Ammonium | Oxidation-reduction potential | pH effects | Meat | Methylene blue | Proteins | Ammonium sulfates | Reduction | Ammonium sulfate | NADH | Ethylenediaminetetraacetic acids | Heme | Bison | Nicotinamide adenine dinucleotide | Sheep | Oxidation | Myoglobins | Beef | Redox potential | Species | Pork | Electrons
Conference Proceeding
JOURNAL OF ANIMAL SCIENCE, ISSN 0021-8812, 07/2019, Volume 97, pp. 28 - 29
Myoglobin is the primary sarcoplasmic protein responsible for meat color. Previous research has reported that myoglobin oxidation is species-specific.... 
oxidation | AGRICULTURE, DAIRY & ANIMAL SCIENCE | color | myoglobin | Myoglobin | Ammonium | Goats | pH effects | Meat | Proteins | Reduction | NADH | Ethylenediaminetetraacetic acids | Heme | Bison | Oxidation | Beef | Species | Oxidation-reduction potential | Deer | Methylene blue | Ammonium sulfates | Ammonium sulfate | Nicotinamide adenine dinucleotide | Sheep | Myoglobins | Redox potential | Pork | Electrons
Conference Proceeding