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Mini-Reviews in Medicinal Chemistry, ISSN 1389-5575, 2013, Volume 13, Issue 8, pp. 1231 - 1237
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 724 - 732
The high protein level of various microalgal species is one of the main reasons to consider them an unconventional source of this compound. Spirulina platensis... 
protein failure | integrated biorefineries | microalgae potential | single cell protein | protein extraction | FOOD SCIENCE & TECHNOLOGY | STRAIN PACIFICA | FUNCTIONAL-PROPERTIES | PRODUCTS | HEALTH-BENEFITS | BIOMASS | CHEMICAL-COMPOSITION | ALGAE | AGRICULTURE, MULTIDISCIPLINARY | AMMONIUM-SULFATE | CHEMISTRY, APPLIED | ULTRASOUND-ASSISTED EXTRACTION | CULTIVATION | Evidence-Based Practice | History, 21st Century | Microalgae - growth & development | Nutritive Value | Humans | Bacterial Proteins - chemistry | Dietary Proteins - economics | Bacterial Proteins - therapeutic use | Food Contamination - prevention & control | Food Supply - history | Protein Deficiency - prevention & control | Microalgae - chemistry | Animal Feed - adverse effects | Food Supply - economics | Dietary Proteins - isolation & purification | Animal Feed - economics | Global Health | Spirulina - chemistry | History, 20th Century | Microalgae - metabolism | Amino Acids - analysis | Microalgae - isolation & purification | Spirulina - growth & development | Fermentation | Photobioreactors | Dietary Proteins - chemistry | Animals | Spirulina - isolation & purification | Bacterial Proteins - biosynthesis | Spirulina - metabolism | Dietary Proteins - therapeutic use | Bacterial Proteins - isolation & purification | Protein Deficiency - economics | Proteins | Food science | Agricultural biotechnology | Algae | Level (quantity) | Shortages | Spirulina platensis | Amino acids | Extraction | Foods | Vitamins
Journal Article