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1962, 1 videocassette (14 min., 40 s.)
Shows, in greatly magnified close-up, exactly what happens when fish spoil. A high-powered lens and animated drawings are used to illustrate the chemical and... 
fish spoilage
Book
2018, 1, ISBN 9781498778695, Volume 1, xiii, 282 pages
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects... 
Distillation | Wine | Storage | Spoilage | Alcoholic beverages | Liquors | Fermentation | Food Chemistry | Food Packaging | Processing | Alcoholic beverages-Storage | Liquors-Storage | Wine-Spoilage | Wine-Storage
Book
2017, Food microbiology series, ISBN 9781498744584, xii, 191 pages
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in... 
Food industry and trade | Microbiology | Foodborne diseases | Food contamination | Analysis | Food
Book
2006, 1st ed., ISBN 1584654708, xiv, 175
Book
1990, Remedial Action Plan. St. Lawrence River : miscellaneous report, Volume 6., 13 leaves
Book
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