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Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108527
Because of their positive nutritional characteristics and low environmental impact, edible insects might be considered a ‘food of the future’. However, there... 
Mealworm larvae | Viable counts | Crickets | Spore-forming bacteria | Antibiotic resistance | Food safety | Culture-independent methods | Grasshoppers
Journal Article
Food Control, ISSN 0956-7135, 02/2020, Volume 108, p. 106822
To assess the risk of . toxico-infections related to the consumption of Cornish pasties in the United Kingdom, a stochastic risk assessment model was created.... 
Food safety objective | Cooling | Toxico-infection | Appropriate level of protection | Spore-forming pathogen
Journal Article
Food Control, ISSN 0956-7135, 08/2012, Volume 26, Issue 2, pp. 628 - 631
Growing pressure on the worlds’ livestock production sector and enduring protein undernourishment, persuade the search for alternative protein sources. Insects... 
Mealworm larvae | Storage | House crickets | Edible insects | Spore forming bacteria | Fermentation | FOOD SCIENCE & TECHNOLOGY | Safety and security measures | Microbiology | Insects | Crickets | Food | Livestock | fermentation | food
Journal Article
Nature Reviews Microbiology, ISSN 1740-1526, 2014, Volume 12, Issue 6, pp. 414 - 425
Permafrost constitutes a major portion of the terrestrial cryosphere of the Earth and is a unique ecological niche for cold-adapted microorganisms. There is a... 
SIBERIAN PERMAFROST | THERMAL STATE | METABOLIC-ACTIVITY | ESCHERICHIA-COLI | ACTIVE-LAYER | PSYCHROBACTER-ARCTICUS 273-4 | SPORE-FORMING BACTERIUM | MICROBIOLOGY | SP-NOV | METHANOGENIC ARCHAEON | NORTHERN VICTORIA LAND | Adaptation, Physiological | Bacteria - classification | Biodiversity | Cold Climate | Soil Microbiology | Frozen ground | Environmental aspects
Journal Article
Applied and Environmental Microbiology, ISSN 0099-2240, 10/2018, Volume 84, Issue 20
Spoilage and pathogenic spore-forming bacteria are a major cause of concern for producers of dairy products. Traditional agar-based detection methods employed... 
Dairy products | Identification methods | Taxonomy | Genomics | Spore-forming bacteria | Whey | Powder | Proteins | Thermophilic bacteria | Spoilage | Dairy industry | Bacteria | Culture
Journal Article
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, ISSN 1466-5026, 07/2017, Volume 67, Issue 7, pp. 2363 - 2369
A Gram-stain-positive, lactic acid-producing bacterium designed strain MK21-7(T), was isolated from tree bark collected from the north east of Thailand. This... 
DEOXYRIBONUCLEIC-ACID | THAILAND | tree bark | Sporolactobacillus shoreicorticis | MICROBIOLOGY | CHROMATOGRAPHY | lactic acid bacteria | spore-forming bacteria
Journal Article
International Journal of Systematic and Evolutionary Microbiology, ISSN 1466-5026, 02/2016, Volume 66, Issue 2, pp. 749 - 754
Strain BEY10(T) was isolated from an old fermentation pit, which had been used for the production of Chinese strong-flavoured liquor for over 20 years. The... 
MAXIMUM-LIKELIHOOD | PERMAFROST | ACID | SPORE-FORMING BACTERIUM | MICROBIOLOGY | BUTYRATE | MUD
Journal Article
LWT, ISSN 0023-6438, 01/2019, Volume 99, pp. 197 - 201
This work aimed to determine the suitability of dried date paste, an intermediate (0.5–0.6) matrix, as a carrier of the spore-former BC4 in terms of survival... 
Dried date paste | Spore-forming probiotics | Probiotic Carrier | SURVIVAL | BACTERIA | FOOD SCIENCE & TECHNOLOGY | GASTROINTESTINAL-TRACT | SYSTEMS | DELIVERY | FOOD
Journal Article
Food Microbiology, ISSN 0740-0020, 08/2019, Volume 81, pp. 115 - 120
Heat treatment is the main hurdle used to eliminate spores in foods but the pH conditions which spores encounter after the treatment have a tremendous impact... 
Flow cytometry | Spore forming bacteria | Germination | Predictive microbiology | HEAT | SINGLE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | STEAROTHERMOPHILUS ATCC 12980 | MICROBIOLOGY | OUTGROWTH
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2010, Volume 144, Issue 2, pp. 215 - 225
Journal Article
EMERGING INFECTIOUS DISEASES, ISSN 1080-6040, 07/2019, Volume 25, Issue 7, pp. 1261 - 1270
During March 13-June 23, 2018, anthrax-like cutaneous lesions attributed to the Bacillus cereus group of organisms developed in 12 newborns in India. We traced... 
INFECTIOUS DISEASES | TOXIN GENES | THURINGIENSIS | IMMUNOLOGY | OUTBREAK | SPORE-FORMING BACTERIA | cutaneous | Bacillus cereus | infants | nosocomial | bacteria | toxins | anthrax-like infections | Attributable Primary Cutaneous Anthrax-Like Infection in Newborn Infants, India | India | anthrax
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 09/2019, Volume 102, Issue 9, pp. 7794 - 7799
Bactofugation is a centrifugal process for removing spores of microorganisms from milk, especially when it is destined for cheese making. Other microorganisms... 
SOMATIC-CELLS | bactofugation | efficiency | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | GRAVITY SEPARATION | FAT | spoilage microorganisms | IDENTIFICATION | bacterial count | SPORE-FORMING BACTERIA
Journal Article
Frontiers in Microbiology, ISSN 1664-302X, 2015, Volume 6, p. 1418
Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk... 
Dairy | Aerobic | Biofilms | Spoilage | Spore-forming bacteria | FOOD-POISONING OUTBREAKS | RAW-MILK | MICROBIOLOGY | aerobic | HEAT-RESISTANT | INFANT MILK FORMULA | spoilage | spore-forming bacteria | EMETIC TOXIN | STAINLESS-STEEL | RESOLUTION MELT ANALYSIS | THERMOPHILIC BACILLI | SP-NOV | TANDEM-REPEAT LOCI | dairy | biofilms | Bacteria | Food contamination | Dairy industry
Journal Article