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Food science & technology, ISSN 0023-6438, 2015, Volume 64, Issue 1, pp. 405 - 411
.... The suggested conditions for the spray drying process were 180 °C of inlet air temperature... 
Spray drying | Anthocyanins | Freeze drying | Microencapsulation | Black glutinous rice bran | PHYSICOCHEMICAL PROPERTIES | STABILITY | FOOD SCIENCE & TECHNOLOGY
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 05/2014, Volume 20, Issue 19, pp. 5835 - 5839
...‐drying process is reported. Metal salt/dextrin composite powders with a spherical and dense structure were obtained by spray drying and transformed into yolk... 
tin oxide | lithium‐ion batteries | nanoparticles | electrochemistry | spray drying | lithium-ion batteries | STORAGE | NANOSTRUCTURES | CHEMISTRY, MULTIDISCIPLINARY | COMPOSITE ANODES | TEMPERATURE | HIGH-PERFORMANCE ANODE | HOLLOW MICROSPHERES | ACCURATE CONTROL | Powders
Journal Article
International journal of food science, ISSN 2314-5765, 2019, Volume 2019, pp. 1 - 12
.... Thus, the objective of this work was to study the microencapsulation process of -carotene by spray drying, using arabic gum as wall material, to protect it against adverse environmental conditions... 
Encapsulation | Temperature | Size distribution | Disease | Response surface methodology | Microparticles | Antioxidants | Proteins | Vitamin A | Air intakes | Carotenoids | Temperature effects | Air temperature | Microcapsules | Pigments | Microencapsulation | Oxidation | Polymers | Food | Scanning electron microscopy | Carbohydrates | Carotene | Inlet temperature | Spray drying | Environmental conditions | β-Carotene | Particle size distribution | Acids | Morphology | Drying
Journal Article
Journal Article
Nature chemistry, ISSN 1755-4349, 2013, Volume 5, Issue 3, pp. 203 - 211
... applications, and to enable the creation of sophisticated superstructures. Here, we report the use of spray-drying as a versatile methodology to assemble nanoMOFs, yielding spherical hollow superstructures with diameters smaller than 5 mm... 
NANO | DESIGN | PRUSSIAN BLUE NANOPARTICLES | MICROSPHERES | FUNCTIONALITY | STABILITY | SURFACE | COORDINATION POLYMERS | ADSORPTION | HYDROGEN STORAGE | CHEMISTRY, MULTIDISCIPLINARY | Metals - chemistry | Nanotechnology - methods | Organometallic Compounds - chemical synthesis | Metal Nanoparticles - chemistry | Nanotechnology - instrumentation | Organometallic Compounds - chemistry | Drug Carriers - chemical synthesis | Nanopores | Drug Carriers - chemistry
Journal Article
Drying Technology, ISSN 0737-3937, 11/2012, Volume 30, Issue 14, pp. 1508 - 1531
.... Drying of biological materials usually results in shrinkage. The impact of shrinkage is often highly prejudicial for both the function and use of these materials... 
Glass transition | Decontamination | Texturing | Intensification | Kinetics | Diffusion | Swell drying | Drying | EXPANSION-RATIO | CONTROLLED SUDDEN DECOMPRESSION | ESSENTIAL OILS | FOOD-PRODUCTS | PARTIALLY DRIED VEGETABLES | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | WATER SORPTION ISOTHERMS | GLASS-TRANSITION | POTATO SLICES | PART 1 | SPRAY
Journal Article
Journal of food engineering, ISSN 0260-8774, 2012, Volume 111, Issue 1, pp. 135 - 148
Journal Article
Food chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 2, pp. 616 - 622
Bioactive compounds of pulp (CP) and ethanolic (CE) extracts of the cactus pear ( Opuntia ficus-indica) were encapsulated with maltodextrin (MD) or inulin (I).... 
Polyphenols | Cactus pear | Microencapsulation | Betalains | Stability | Spray-drying | FRUITS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | PIGMENTS | NUTRITION & DIETETICS | ANTIOXIDANT | COLOR | JUICE | CHEMISTRY, APPLIED | FOOD | Antioxidants | Coloring matter | Atmospheric temperature | Functional foods | Oligosaccharides | Dextrins
Journal Article