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Journal Article
Journal of Controlled Release, ISSN 0168-3659, 04/2019, Volume 300, pp. 93 - 101
Spray freeze drying is relatively a recent drying technique involving heterogeneous set of steps which includes droplet formation, freezing, and sublimation.... 
Spray freeze drying | Sustained release | Improved quality | Drug delivery | Shelf stability | STABILITY | MICROPARTICLES | CHEMISTRY, MULTIDISCIPLINARY | POWDER INHALATION | INSULIN | PARTICLE CHARACTERIZATION | ORAL BIOAVAILABILITY | ENHANCEMENT | SYSTEMS | PHARMACOLOGY & PHARMACY | MICROENCAPSULATION | LIPOSOMES | Drugs | Drug delivery systems | Vehicles
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 11/2011, Volume 44, Issue 9, pp. 1880 - 1887
Microencapsulation of flax oil was investigated using zein as the coating material. Central Composite Design – Face Centered was used to optimize the... 
Spray drying | Freeze drying | Response surface design | Microencapsulation | Zein | Flax oil | WATER ACTIVITY | WALL MATERIAL | MICROSPHERES | PARTICLES | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CHITOSAN | MAIZE ZEIN | FISH-OIL | FLUIDIZED-BED AGGLOMERATION | METHYL LINOLEATE | Usage | Functional foods | Biopolymers | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 2, pp. 367 - 378
Journal Article
International Journal of Pharmaceutics, ISSN 0378-5173, 12/2015, Volume 496, Issue 2, pp. 382 - 391
Journal Article
Drying Technology, ISSN 0737-3937, 01/2020, Volume 38, Issue 1-2, pp. 71 - 79
Spray-freeze drying (SFD) is a novel and advanced drying technology in the production of high-value foods and pharmaceuticals. However, long drying time is... 
milk | powder properties | spray-freeze drying | Drying time | inert particles
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 1, pp. 193 - 202
Journal Article
Powder Technology, ISSN 0032-5910, 01/2017, Volume 305, pp. 63 - 70
Liposomal dry powder inhalation for the pulmonary administration has a great potential to improve the efficacy of antibiotics while reducing adverse effects.... 
Ultrasonic spray freeze drying | Clarithromycin | Liposomes | Inhalation aerosols | Aerosolisation efficiency | Dry powder inhaler (DPI) | ANTIBIOTIC DELIVERY | PULMONARY DELIVERY | INHALATION | AZITHROMYCIN | ENGINEERING, CHEMICAL | IN-VITRO | INHALER FORMULATION | ERYTHROMYCIN | Drugs | Drug delivery systems | Powders | Vehicles | Pharmacy | Drugstores | Respiratory agents
Journal Article
Journal of Controlled Release, ISSN 0168-3659, 2010, Volume 144, Issue 2, pp. 127 - 133
The aim of this study was to investigate two different processes to produce a stable influenza subunit vaccine powder for pulmonary immunization i.e. spray... 
Spray drying | Spray freeze drying | Hepes buffer | Influenza vaccine | Phosphate buffer | Inhalation | particle size | vaccine production | powder | drug dosage form comparison | drug storage | mouse | immunodiffusion | priority journal | female | dry powder | scanning electron microscopy | 4 (2 hydroxyethyl) 1 piperazineethanesulfonic acid | drug formulation | immunoglobulin G | freeze drying | physical chemistry | Bagg albino mouse | animal experiment | article | immunogenicity | powder inhaler | controlled study | phosphate buffered saline | differential scanning calorimetry | immunization | nonhuman | dispersion | protein degradation | sodium chloride | drug stability | intermethod comparison | PULMONARY DRUG-DELIVERY | SUGAR GLASSES | HEMAGGLUTININ | INULIN | STABILITY | STABILIZATION | MUCOSAL | CHEMISTRY, MULTIDISCIPLINARY | IMMUNIZATION | IMMUNE-RESPONSES | LIPID/DNA COMPLEXES | PHARMACOLOGY & PHARMACY | Powders | Vaccines, Subunit | Freeze Drying - methods | Immunization - methods | Desiccation | Humans | Administration, Inhalation | Vaccines | Chemistry, Pharmaceutical | Particle Size | Animals | Influenza Vaccines - immunology | Influenza, Human | Antibody Formation | Female | Particulate Matter | Mice | Mice, Inbred BALB C | Dosage Forms | Phosphates | Influenza vaccines | Antigens | Control | Analysis | Influenza
Journal Article
Powder Technology, ISSN 0032-5910, 04/2019, Volume 347, pp. 179 - 185
The protection and stability of flavours is the great importance in the food industry in order to produce high-quality products. For this reason, the main goal... 
Spray drying | Freeze drying | Microencapsulation | Stability | Strawberry flavour | Fluid bed | ENGINEERING, CHEMICAL | ENCAPSULATION | PROTEINS | GUM | LIMONENE | Desiccants | Yogurt | Flavor | Powder | Strawberries | Moisture content | Microphotographs | Food industry | Water content | Flavors | Volatile compounds | Food processing industry | Drying agents | Microphotography | Drying
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2013, Volume 117, Issue 4, pp. 513 - 520
► fruit extract was microencapsulated using freeze drying technique. ► Encapsulates yielded higher free (above 85%) and net (above 90%) HCA recovery. ► Bread... 
Enriched bread | Freeze drying | Microencapsulation | Garcinia cowa | Whey protein isolate | Maltodextrin | BAKING | FOOD SCIENCE & TECHNOLOGY | (-)-HYDROXYCITRIC ACID | DOUGH | WHEY PROTEINS | ENGINEERING, CHEMICAL | CAMBOGIA EXTRACT | CALCIUM/POTASSIUM SALT | HYDROXYCITRIC ACID | DRIED SYSTEMS | SPRAY | FOOD INGREDIENTS | Encapsulation | Whey | Texture | Walls | Fruits | Bread
Journal Article