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1996, Princeton studies in culture/power/history, ISBN 9780691027739, xii, 252
Book
Circulation, ISSN 0009-7322, 04/2007, Volume 115, Issue 16, pp. 2111 - 2118
Journal Article
The Journal of Clinical Endocrinology & Metabolism, ISSN 0021-972X, 11/2016, Volume 101, Issue 11, pp. 4070 - 4075
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2014, Volume 9, Issue 2, p. e88495
Journal Article
Science of the Total Environment, ISSN 0048-9697, 05/2018, Volume 624, pp. 558 - 566
Newcomers bring with them histories of environmental exposure in their home countries and may have different sources of lead (Pb) exposure compared to other... 
Women | Lead | Biomonitoring | Transnational exposures | Immigrants | GLOBAL APPROACH | RACE/ETHNICITY | TOXICITY | MEDICINE | PREGNANCY | ENVIRONMENTAL SCIENCES | MERCURY | CADMIUM | NUTRITION | HEALTH | EXPOSURE | Sri Lanka - ethnology | China - ethnology | Pakistan - ethnology | Lead - blood | Humans | Ontario - epidemiology | Adult | Cosmetics | Female | India - ethnology | Emigrants and Immigrants | Bangladesh - ethnology
Journal Article
Anthropology & Medicine, ISSN 1364-8470, 09/2019, Volume 26, Issue 3, pp. 311 - 327
This paper examines how people in Anuradhapura District in Sri Lanka affected by endemic chronic kidney disease of unknown aetiology (CKDu) explain the factors... 
behaviour change | community perspective | Sri Lanka | medical anthropology | Chronic kidney disease of unknown aetiology | Sri Lanka - ethnology | Renal Insufficiency, Chronic - ethnology | Humans | Female | Male | Anthropology, Medical | Water Supply | Water Purification | Drinking Water | Water Pollution
Journal Article
Nutrition, ISSN 0899-9007, 2016, Volume 33, pp. 216 - 224
Abstract Objective Known risk factors do not fully explain the comparatively high susceptibility to coronary heart disease (CHD) in South Asians (Indian,... 
Gastroenterology and Hepatology | High-heat cooking | Fried food | South Asians | Trans-fatty acids | Neo-formed contaminants | Coronary heart disease | South Asian diet | Advanced glycation-end-products | TRANS-FATTY-ACIDS | METABOLIC SYNDROME | RISK-FACTORS | LOW-DENSITY-LIPOPROTEIN | INSULIN SENSITIVITY | TEA CONSUMPTION | DIABETES-MELLITUS | NUTRITION & DIETETICS | CARDIOVASCULAR-DISEASE | DIETARY | GLYCATION END-PRODUCTS | Pakistan - ethnology | Cooking | Diet - adverse effects | Humans | Coronary Disease - epidemiology | India - ethnology | Coronary Disease - ethnology | Glycation End Products, Advanced - toxicity | Trans Fatty Acids - analysis | Food Contamination - prevention & control | Pakistan - epidemiology | Diet - ethnology | Bangladesh - ethnology | Sri Lanka - epidemiology | Glycation End Products, Advanced - analysis | Hot Temperature - adverse effects | Trans Fatty Acids - toxicity | Risk Factors | Coronary Disease - etiology | India - epidemiology | Bangladesh - epidemiology | Evidence-Based Medicine | Sri Lanka - ethnology | Asian Continental Ancestry Group | Coronary Disease - prevention & control | Animals | Disease Susceptibility - ethnology | Urban Health - ethnology | Glycation End Products, Advanced - blood | Trans Fatty Acids - blood | Disease susceptibility | Fatty acids | Risk factors | Asians | Studies | Cardiovascular disease | Insulin resistance | Low density lipoprotein
Journal Article
Psychological Assessment, ISSN 1040-3590, 12/2012, Volume 24, Issue 4, pp. 791 - 800
Journal Article