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by Choi, WS and Son, N and Cho, JI and Joo, IS and Han, JA and Kwak, HS and Hong, JH and Suh, SH
FOOD SCIENCE AND BIOTECHNOLOGY, ISSN 1226-7708, 06/2019, Volume 28, Issue 3, pp. 913 - 922
Journal Article
Food Control, ISSN 0956-7135, 06/2019, Volume 100, pp. 240 - 246
( ) is known as a food-borne pathogenic bacteria that is difficult to deal with, especially in a biofilm. An appropriate and effective agent against is... 
Biofilm | Enterotoxins A and B | AgWPA nanoparticles | Staphylococcus aureus | SURVIVAL | ACID | MECHANISM | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | ANTIBACTERIAL ACTIVITY | GENES | RESISTANCE | SURFACE | Nanoparticles | Safety and security measures | Growth | Analysis | Fluorescence | Fluorescence microscopy | Food
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 05/2016, Volume 99, Issue 5, pp. 3667 - 3674
Journal Article
Journal Article