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BMC Plant Biology, ISSN 1471-2229, 11/2012, Volume 12, Issue 1, pp. 223 - 223
Background: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for... 
Barley | RNA interference | Starch bioengineering | Starch granules | Resistant starch | Starch crystallinity | Amylose-only starch | Starch branching enzymes | MULTIPLE FORMS | WHEAT | PLANT SCIENCES | IN-VITRO | ANTISENSE RNA INHIBITION | METABOLIC NETWORKS | LARGE-BOWEL | BIOSYNTHESIS | POTATO STARCH | RICE | Temperature | Molecular Weight | Microscopy, Polarization | Amylose - biosynthesis | Hordeum - enzymology | X-Ray Diffraction | Plants, Genetically Modified | 1,4-alpha-Glucan Branching Enzyme - genetics | Gene Expression Regulation, Plant | Transformation, Genetic | Gene Expression | Hordeum - anatomy & histology | Seeds - ultrastructure | Germination | Transgenes - genetics | Gene Silencing | Solubility | Genetic Pleiotropy | Reverse Transcriptase Polymerase Chain Reaction | beta-Glucans - metabolism | Phenotype | Genes, Plant - genetics | Calorimetry, Differential Scanning | Hordeum - growth & development | Hordeum - genetics | Seeds - anatomy & histology | Chromosome Segregation - genetics | Suppression, Genetic | Physiological aspects | Genetic aspects | Amylose | Research | Starch | Health insurance | Crop yields | Enzymes | Genes | Glucose | Fatty acids | Dextrose | Thermal properties | Genetic research | Bacteria | Genetic engineering | Chloroplasts | Microscopy | Life sciences | Biosynthesis | Plastids | Manuscripts | Index Medicus
Journal Article
Die Stärke
Journal
1953, 3d ed., rev., A Series of monographs on applied chemistry, v. 11-12
Book
1953, 3rd ed., rev., Volume 11, 12., 2 v.
Book
1950, 2nd ed., rev., 719
Book
1943, 2nd ed., rev., Volume 11., xii, 558
Book
1943, Ed. 2, rev., Monographs on Applied Chemistry; ed. by E. Howard Tripp, Vol. 11, xii, 558 p. illus., pl., table, diag.
Book
1922, Pitman's Common Commodities and Industries Series
eBook
1925, 3. éd., entièrement refondue et augm., viii, 422
Book
2009, 3rd ed., Food science and technology, ISBN 0127462759
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure,... 
Starch
Web Resource
Food Science and Technology, ISSN 1678-457X, 07/2015, Volume 35, Issue 2, pp. 215 - 236
Journal Article
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