X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2008) 2008
Publication (171) 171
Book / eBook (13) 13
Book Chapter (13) 13
Book Review (3) 3
Conference Proceeding (2) 2
Dissertation (1) 1
Newspaper Article (1) 1
Reference (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
starch (732) 732
index medicus (691) 691
plant sciences (577) 577
starches (504) 504
plants (358) 358
ultrastructure (331) 331
starch - chemistry (320) 320
starch - metabolism (320) 320
chloroplasts (276) 276
plant cells (255) 255
starch - ultrastructure (254) 254
food and beverages (245) 245
chemistry, applied (237) 237
microscopy, electron, scanning (226) 226
food science & technology (220) 220
animals (219) 219
biochemistry & molecular biology (218) 218
plastids (213) 213
physiological aspects (197) 197
analysis (195) 195
leaves (190) 190
research (183) 183
microscopy, electron (179) 179
photosynthesis (173) 173
enzymes (170) 170
polymer science (154) 154
humans (151) 151
life sciences (151) 151
proteins (149) 149
cell walls (143) 143
rice (136) 136
amylose (134) 134
temperature (132) 132
growth (118) 118
biosynthesis (117) 117
metabolism (117) 117
plant proteins - metabolism (117) 117
cell biology (115) 115
x-ray diffraction (113) 113
physicochemical properties (112) 112
chemistry, organic (110) 110
endosperm (105) 105
lipids (105) 105
research article (101) 101
gene expression regulation, plant (99) 99
microscopy, electron, transmission (97) 97
multidisciplinary sciences (97) 97
mutation (97) 97
hydrolysis (96) 96
amylopectin (95) 95
wheat (94) 94
fungi (93) 93
mitochondria (92) 92
spectroscopy, fourier transform infrared (92) 92
electron microscopy (91) 91
microscopy (91) 91
corn (90) 90
plant proteins - genetics (90) 90
seedlings (90) 90
gene expression (89) 89
particle size (88) 88
cytoplasm (87) 87
morphology (86) 86
time factors (86) 86
carbohydrates (85) 85
gelatinization (83) 83
genetic aspects (81) 81
protein (80) 80
plastids - ultrastructure (79) 79
polysaccharides (79) 79
arabidopsis (78) 78
arabidopsis-thaliana (78) 78
biotechnology & applied microbiology (78) 78
expression (78) 78
genes (78) 78
arabidopsis - genetics (77) 77
solubility (77) 77
carbohydrate metabolism (76) 76
male (76) 76
vacuoles (75) 75
seeds - ultrastructure (74) 74
seeds (73) 73
thylakoids (73) 73
starch grains (72) 72
granules (71) 71
molecular sequence data (69) 69
plant science (69) 69
arabidopsis thaliana (67) 67
phenotype (67) 67
medicine (66) 66
amyloplasts (65) 65
light (65) 65
potato starch (65) 65
chloroplasts - ultrastructure (64) 64
science (64) 64
sucrose (64) 64
algae (63) 63
cellulose (63) 63
plant physiology (63) 63
agriculture (62) 62
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1991) 1991
Chinese (11) 11
German (10) 10
Japanese (8) 8
Russian (8) 8
French (4) 4
Spanish (3) 3
Portuguese (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Environmental Science and Pollution Research, ISSN 0944-1344, 10/2015, Volume 22, Issue 20, pp. 15479 - 15494
Journal Article
Acta Societatis Botanicorum Poloniae, ISSN 0001-6977, 1993, Volume 62, Issue 1-2, pp. 5 - 9
The intense smell secreted by flowers of Cymbidium tracyanum Rolfe (Orchidaceae) derives from osmophores situated on the axipetal surface, mainly at the... 
Anatomy | Orchidaceae | Osmophore | Ultrastructure | Cymbidium tracyanum | CYMBIDIUM TRACYANUM | ANATOMY | OSMOPHORE | ORCHIDACEAE | ULTRASTRUCTURE | PLANT SCIENCES | osmophore | ultrastructure | anatomy
Journal Article
Journal Article
PLoS ONE, ISSN 1932-6203, 09/2013, Volume 8, Issue 9, p. e74600
Traditional Chinese medicine relies heavily on herbs, yet there is no information on how these herb plants would respond to climate change. In order to gain... 
CAPACITY | RESPONSES | ACCLIMATION | YIELD | MULTIDISCIPLINARY SCIENCES | SOURCE-SINK RELATIONS | ENRICHMENT | PLANTS | WHEAT | CARBON-DIOXIDE | FACE | Plant Roots - metabolism | Fluorescence | Air | Biomass | Chlorophyll - metabolism | Isatis - drug effects | Plant Leaves - cytology | Plant Roots - drug effects | Isatis - physiology | Photosynthesis - drug effects | Isatis - ultrastructure | Mesophyll Cells - physiology | Adenosine - metabolism | Mesophyll Cells - drug effects | Plant Leaves - drug effects | Mesophyll Cells - ultrastructure | Carbon Dioxide - pharmacology | Plant Leaves - physiology | Plant Leaves - ultrastructure | Chlorophyll | Global temperature changes | Phytochemistry | Carbon dioxide | Medicine, Chinese | Photosynthesis | Membranes | Laboratories | Ecosystems | Starch grains | Water use | Photochemicals | Photosystem II | Sustainable development | Thylakoid membranes | Transpiration | Leaves | Germplasm | Quantum efficiency | Chloroplasts | Transpiration ratio | Ultrastructure | Temperature effects | Agronomy | Agricultural production | Physiology | Agriculture | Rice | Cultivars | Herbs | Plants (botany) | Adenosine | Starch | Traditional Chinese medicine | Stroma | Stomata | Water use efficiency | Resistance | Reaction centers | Herbal medicine | Climate change | Carboxylation | Conductance | Yield | Electron transport
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2014, Volume 149, pp. 40 - 46
The effects of low (LT) or high (HT) temperature drying on ultrastructural, molecular and digestibility properties of cooked spaghetti were studied. Starch... 
In vitro digestibility | Pasta | Ultrastructure | Heat damage | Drying | QUALITY | FLOUR PROTEINS | FOOD SCIENCE & TECHNOLOGY | DIGESTION | NUTRITION & DIETETICS | TEMPERATURE | COOKING | STARCH | CHEMISTRY, APPLIED | Flour - analysis | Cooking | Humans | Digestion | Food Handling | Triticum - chemistry | Triticum - ultrastructure | Triticum - metabolism | Pasta products | Wheat | Life Sciences
Journal Article