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Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2017, Volume 57, Issue 2, pp. 237 - 253
dietary fiber | health benefits | Starch | nonstarch polysaccharides | food processing | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Satiety Response | Humans | Dietary Fiber - analysis | Starch - metabolism | Malnutrition - metabolism | Starch - adverse effects | Dietary Carbohydrates - metabolism | Chronic Disease - prevention & control | Plants, Edible - adverse effects | Dietary Fiber - therapeutic use | Malnutrition - prevention & control | Malnutrition - epidemiology | Starch - therapeutic use | Dietary Fiber - adverse effects | Molecular Structure | Food Handling | Plants, Edible - metabolism | Hot Temperature - adverse effects | Plants, Edible - chemistry | Glycemic Index | Risk Factors | Dietary Fiber - metabolism | Chronic Disease - epidemiology | Digestion | Energy Intake | Cold Temperature - adverse effects | Starch - chemistry | Carbohydrates - chemistry | Models, Biological | Cell Wall - metabolism | Carbohydrates - biosynthesis | Dietary Carbohydrates - adverse effects | Dietary Carbohydrates - therapeutic use | Carbohydrates | Food science | Dietary fiber | Health | Index Medicus | Original | Livsmedelsvetenskap | Food Science | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Lantbruksvetenskap, skogsbruk och fiske | Agricultural Sciences | Agricultural Science, Forestry and Fisheries | Näringslära | Lantbruksvetenskap och veterinärmedicin | Nutrition and Dietetics | Health Sciences
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