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Food Microbiology, ISSN 0740-0020, 09/2012, Volume 31, Issue 2, pp. 293 - 300
Journal Article
01/2018, ISBN 9781315890968
Book
Frontiers in Microbiology, ISSN 1664-302X, 2015, Volume 6
In recent years, there has been a strong focus on beneficial foods with probiotic microorganisms and functional organic substances. In this context, there is... 
Kefiran | Polysaccharides | Kefir | Microbial composition | Biological activity | polysaccharides | kefiran | biological activity | LACTOBACILLUS-KEFIRANOFACIENS | kefir | MICROBIOLOGY | IDENTIFICATION | IN-VITRO | GRAINS | LACTIC-ACID BACTERIA | YEASTS | MIXED CULTURE | FERMENTATION | STARTER | CELL-FREE FRACTION | microbial composition
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American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2014, Volume 99, Issue 5, pp. 1248S - 1250S
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International Journal of Food Microbiology, ISSN 0168-1605, 2006, Volume 106, Issue 3, pp. 270 - 285
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Frontiers in Microbiology, ISSN 1664-302X, 10/2017, Volume 8
Journal Article