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1. Full Text Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
by Pawar, Rahul S and Krynitsky, Alexander J and Rader, Jeanne I
Analytical and bioanalytical chemistry, ISSN 1618-2642, 5/2013, Volume 405, Issue 13, pp. 4397 - 4407
Biochemistry, general | Food Science | Dietary supplements | Mogrosides | Laboratory Medicine | Natural sweeteners | Chemistry | Analytical Chemistry | Generally recognized as safe status | Characterization and Evaluation of Materials | Stevia rebaudiana | Siraitia grosvenorii | Environmental Monitoring/Analysis | Steviol glycosides | Biochemistry & Molecular Biology | Physical Sciences | Life Sciences & Biomedicine | Biochemical Research Methods | Chemistry, Analytical | Science & Technology | Plant Leaves - chemistry | Diterpenes, Kaurane - standards | Diterpenes, Kaurane - isolation & purification | Humans | Triterpenes - standards | Glucosides - standards | Sweetening Agents - isolation & purification | Chromatography, High Pressure Liquid | Sweetening Agents - standards | Glucosides - isolation & purification | Plant Extracts - analysis | Plant Extracts - standards | Stevia - chemistry | Chromatography, Liquid | Cucurbitaceae - chemistry | Triterpenes - isolation & purification | Composition | Phytochemistry | Physiological aspects | Chemical properties | Research | Compositae | Sweeteners | Identification and classification | Index Medicus
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2. Full Text Encapsulation of stevia rebaudiana Bertoni aqueous crude extracts by ionic gelation – Effects of alginate blends and gelling solutions on the polyphenolic profile
by Arriola, Nathalia D. Aceval and Chater, Peter Ian and Wilcox, Matthew and Lucini, Luigi and Rocchetti, Gabriele and Dalmina, Milene and Pearson, Jeffrey P and de Mello Castanho Amboni, Renata Dias
Food chemistry, ISSN 0308-8146, 03/2019, Volume 275, pp. 123 - 134
Encapsulation | Ionic gelation | Phenolic profiling | Sodium alginate | Food metabolomics | Stevia | Epirosmanol (PubChem CID: 23243694) | 5-Pentadecylresorcinol (PubChem CID: 76617) | Malvidin 3-O-arabinoside (PubChem CID: 91810654) | Cyanidin (PubChem CID: 68247) | Tyrosol (PubChem CID: 10393) | Matairesinol (PubChem CID: 119205) | 3,5-Dicaffeoylquinic acid (PubChem CID: 6474310) | 5-Pentacosylresorcinol (PubChem CID: 155463) | Peonidin 3-O-glucoside (PubChem CID: 14311151) | Pyrogallol (PubChem CID: 1057) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Extracts - chemistry | Microscopy, Electron, Scanning | Drug Compounding - methods | Spectroscopy, Fourier Transform Infrared | Metabolomics - methods | Secondary Metabolism | Plant Extracts - analysis | Hydrogen Bonding | Alginates - chemistry | Polyphenols - analysis | Polyphenols - chemistry | Stevia - chemistry | Stevia - metabolism | Phenols - chemistry | Gels - chemistry | Polyphenols | Crosslinked polymers | Hydrogen | Calcium chloride | Isoflavones | Index Medicus
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3. Full Text Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
by Bursać Kovačević, Danijela and Barba, Francisco J and Granato, Daniel and Galanakis, Charis M and Herceg, Zoran and Dragović-Uzelac, Verica and Putnik, Predrag
Food chemistry, ISSN 0308-8146, 07/2018, Volume 254, pp. 150 - 157
Total phenolics | Chlorophylls/carotenoids | Condensed tannins | Green extraction | Stevioside/rebaudioside A | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Glucosides - isolation & purification | Plant Leaves - chemistry | Green Chemistry Technology | Diterpenes, Kaurane - isolation & purification | Stevia - chemistry | Water - chemistry | Glucosides - analysis | Hot Temperature | Chemical Fractionation - methods | Antioxidants - analysis | Diterpenes, Kaurane - analysis | Pressure | Antioxidants | Chlorophyll | Carotenoids | Pharmacy | Drugstores | Medicine, Preventive | Preventive health services | Index Medicus
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4. Full Text Nutritional composition of Stevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non‐insulin dependent diabetes mellitus
by Ritu, Mathur and Nandini, Johri
Journal of the science of food and agriculture, ISSN 0022-5142, 09/2016, Volume 96, Issue 12, pp. 4231 - 4234
Stevia rebaudiana | hypoglycaemic | anti‐diabetic | nutritional composition | hypolipidaemic effect | NIDDM | Hypolipidaemic effect | Nutritional composition | Anti-diabetic | Hypoglycaemic | anti-diabetic | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Plant Leaves - chemistry | Hypolipidemic Agents - analysis | Powders | Sweetening Agents - pharmacology | Plant Extracts - pharmacology | Humans | Hypoglycemic Agents - analysis | Diabetes Mellitus, Type 2 - diet therapy | Male | Cholesterol, VLDL - blood | India | Plant Extracts - analysis | Diabetes Mellitus, Type 2 - blood | Sweetening Agents - chemistry | Hypoglycemic Agents - administration & dosage | Hypolipidemic Agents - administration & dosage | Stevia - chemistry | Triglycerides - blood | Female | Blood Glucose - metabolism | Type 2 diabetes | Chemical industry | Herbicides | Pesticides industry | Diabetics | Blood sugar | Analysis | Cardiac patients | Insulin | Herbs | Artificial sweeteners | Food science | Diabetes | Index Medicus | Fasting | Diabetes mellitus | Globes | Sweeteners | Patients | Heart diseases
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5. Full Text Diterpene glycosides from stevia rebaudiana
by Chaturvedula, Venkata Sai Prakash and Upreti, Mani and Prakash, Indra
Molecules (Basel, Switzerland), ISSN 1420-3049, 05/2011, Volume 16, Issue 5, pp. 3552 - 3562
Spectral data | Stevia rebaudiana | Compositae | Chemical studies | Diterpenoid glycosides | Asteraceae | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Plant Leaves - chemistry | Plant Extracts - chemistry | Magnetic Resonance Spectroscopy | Stevia - chemistry | Glucosides - chemistry | Molecular Structure | Glycosides - chemistry | Diterpenes - chemistry | Diterpenes, Kaurane - chemistry | Index Medicus | spectral data | chemical studies | diterpenoid glycosides
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6. Full Text Stevia (Stevia rebaudiana) a bio-sweetener: a review
by Goyal, S. K and Samsher and Goyal, R. K
International journal of food sciences and nutrition, ISSN 0963-7486, 02/2010, Volume 61, Issue 1, pp. 1 - 10
Stevia leaves | medicinal use | stevioside | extract | powder | rebaudioside | Medicinal use | Stevioside | Extract | Rebaudioside | Powder | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Animals | Sweetening Agents - pharmacology | Plant Extracts - pharmacology | Humans | Plant Leaves | Stevia - chemistry | Rats | Phytotherapy | Sweetening Agents - therapeutic use | Plant Extracts - therapeutic use | Health aspects | Stevia | Natural sweeteners | Flowers & plants | Diet | Hypoglycemia | Sugar | Childrens health | Index Medicus
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7. Full Text Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
by Ameer, Kashif and Bae, Seong-Woo and Jo, Yunhee and Lee, Hyun-Gyu and Ameer, Asif and Kwon, Joong-Ho
Food chemistry, ISSN 0308-8146, 08/2017, Volume 229, pp. 198 - 207
Glycosides | ANN | Stevia rebaudiana | Microwave-assisted extraction | RSM | Optimization | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Plant Leaves - chemistry | Stevia - chemistry | Glucosides - chemistry | Glycosides - chemistry | Microwaves | Diterpenes, Kaurane - chemistry | Neural Networks (Computer) | Models | Neural networks | Analysis | Methods | Computer science | Index Medicus
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8. Full Text Green synthesis of zinc sulfide (ZnS) nanoparticles using Stevia rebaudiana Bertoni and evaluation of its cytotoxic properties
by Alijani, Hajar Q and Pourseyedi, Shahram and Torkzadeh Mahani, Masoud and Khatami, Mehrdad
Journal of molecular structure, ISSN 0022-2860, 01/2019, Volume 1175, pp. 214 - 218
Stevia rebaudiana Bertoni | Green synthesis | ZnS nanoparticles | Biomaterials | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Nanoparticles | Sulfides | Usage | Biological products | Metabolites | Analysis
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9. Full Text Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana
by Shivanna, Naveen and Naika, Mahadev and Khanum, Farhath and Kaul, Vijay K
Journal of diabetes and its complications, ISSN 1056-8727, 2013, Volume 27, Issue 2, pp. 103 - 113
Endocrinology & Metabolism | ITT | Hypoglycemic | GFR | Antioxidant | GTT | Stevia | Life Sciences & Biomedicine | Science & Technology | Plant Extracts - chemistry | Liver - enzymology | Antioxidants - chemistry | Oxidative Stress | Rats, Wistar | Hypoglycemic Agents - analysis | Diabetes Mellitus, Type 1 - metabolism | Diabetes Mellitus, Type 1 - complications | Dietary Supplements - analysis | Phytotherapy - adverse effects | Dietary Fiber - therapeutic use | Dietary Fiber - adverse effects | Dietary Supplements - adverse effects | Antioxidants - analysis | Diabetic Nephropathies - prevention & control | Kidney - physiopathology | Hypoglycemic Agents - therapeutic use | Plant Leaves - chemistry | Hyperglycemia - prevention & control | Oxidoreductases - metabolism | Stevia - adverse effects | Diabetes Mellitus, Type 1 - physiopathology | Liver - metabolism | Insulin Resistance | Rats | Hypoglycemic Agents - chemistry | Random Allocation | Antioxidants - therapeutic use | Animals | Polyphenols - analysis | Polyphenols - chemistry | Stevia - chemistry | Antioxidants - adverse effects | Polyphenols - adverse effects | Diabetes Mellitus, Type 1 - diet therapy | Polyphenols - therapeutic use | Lipid Peroxidation | Hypoglycemic Agents - adverse effects | Plant Extracts - therapeutic use | Plant Leaves - adverse effects | Plant Extracts - adverse effects | Antioxidants | Diet therapy | Diabetes | Analysis | Index Medicus
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